By Stacy Schultz // November 11, 2010
, we showed you how easy and delicious it can be to make authentic crème fraîche at home. Only problem is, the recipe we provided will leave you with a hefty serving of this creamy creation.
We’re here to help. We’ve dug through the extensive Sauce recipe base for delicious and creative ways to use up all that crème fraîche. From pumpkins to pizza, salmon to sturgeon, local chefs and Sauce contributers alike have shared their ideas for putting that homemade creamy goodness to plenty of yummy use. Just one little warning: There are so many delicious dishes here, you may have to make another batch!