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Oct 31, 2014
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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My Last Meal: Azhar Mohammad
By Interviewed by Ligaya Figueras
Posted On: 05/15/2012   


Foie gras on brioche toast with orange marmalade. Bone marrow, too.

Azhar Mohammad, executive chef, The Ritz-Carlton, St. Louis



Now, it's your turn. Find us on Facebook or Twitter and let us know what you would have for your last meal using the hashtag #MyLastMeal. At the end of the month, the reader with our favorite answer will win a brand new copy of Mealnie Dunea's My Last Supper; The Next Coursae.


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