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Mar 23, 2018
Intelligent Content For The Food Fascinated
A Seat At the Bar
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A Seat at the Bar: Four experts tell us what to sip, stir and shake in January 2017
By Glenn Bardgett, Katie Herrera and Ted and Jamie Kilgore; Photo by Jonathan Gayman
Posted On: 01/04/2017   

Iím a big fan of Austriaís Zweigelt reds, and the beautiful acidity and fresh berry fruitiness of the 2013 Johannes Zillinger Velue Zweigelt will make you one, too. Made with natural yeast and no added sulfites, Zillingerís wines are some of the purest on the market. $22. Parkerís Table, 7118 Oakland Ave., Richmond Heights, 314.645.2050, parkerstable.com - Glenn Bardgett, Member of the Missouri Wine and Grape Board and wine director at Annie Gunnís

We love Four Roses single-barrel bourbon so much we literally bought a whole barrel. Each is unique because itís bottled one barrel at a time, but the flavor profile is consistently packed with baking spices, ripe red fruits and rich caramel notes. Check each bottleís label to find out which barrel it came from. Enjoy it on the rocks or in any bourbon cocktail. $37. Starrís Wine & Spirits, 1135 S. Big Bend Blvd., Richmond Heights, 314.781.2345, starrs1.com - Ted and Jamie Kilgore, USBG, B.A.R. Ready, BarSmart and co-owners/bartenders at Planterís House

Get more Vitamin C in the form of beermosas. Add 1 to 2 ounces fresh-squeezed orange juice to a light-bodied, crisp Pilsner, IPA or wheat beer and voilŗ Ė your year is off to a healthy start. Or check out Perennial Artisan Alesí new Cave Torch, a wheat IPA dry-hopped with Galaxy and Amarillo and fermented with mandarin oranges. $5. Perennial Artisan Ales, 8125 Michigan Ave., St. Louis, 314.631.7300, perennialbeer.com - Katie Herrera, Co-founder of Femme Ferment and manager at The Side Project Cellar

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