Get your Vitamin C this year in beer

Get more Vitamin C in the form of beermosas. Add 1 to 2 ounces fresh-squeezed orange juice to a light-bodied, crisp Pilsner, IPA or wheat beer and voilà – your year is off to a healthy start. Or check out Perennial Artisan Ales’ new Cave Torch, a wheat IPA dry-hopped with Galaxy and Amarillo and fermented with mandarin oranges. $5. Available at Perennial Artisan Ales

Katie Herrera is a longtime contributor to Sauce Magazine and account manager at Craft Republic.

Tags : Beer