Posted On: 01/04/2017
Lemon Gem Kitchen Goods
The Grove’s new kitchen shop has the hardware you need to whip up a fabulous meal and the Instagram-able tableware you want to present it on. Located in the former home of Rise Coffee, owner Beth Styles stocks basics like Cuisinart pots and Victorinox knives, as well as collectible jadeite cake stands and Missouri oak rolling pins from woodworker Collin Garrity. Head upstairs to peruse Lemon Gem’s cookbook nook for inspiration, then head home to make your kitchen as Pinterest-worthy as the shop you bought it in.
4180 Manchester Ave., St. Louis, 314.696.2744, lemongem.com
2nd Shift Brewing
There’s not much to 2nd Shift Brewing’s new tasting room on The Hill: It’s basically a warehouse with some tables and cute orange chairs, separated from the brewing equipment by a rack of barrels. But it’s all you need to enjoy some of the best beer in the city. Right now, there are only a handful of 2nd Shift beers available on draft, alongside guest taps from like-minded locals like Side Project Brewing and Perennial Artisan Ales, and some classic pours like Oskar Blues Pinner Throwback IPA. Look for a fruited variant of 2nd Shift Katy for a sweet twist on the tart and effervescent original Brett beer, or peruse the longer list of bottles available. Until kitchen construction is complete, food is only offered on weekends, catered by Mission Taco’s Tilford Restaurant Group.
1601 Sublette Ave., St. Louis, 314.669.9013, 2ndshiftbrewing.com
Gezellig Tap House & Bottleshop
The Grove’s newest beer destination is named for the Dutch word gezellig, meaning a cozy, convivial environment or a sense of togetherness among loved ones. It’s a spirit owner Brandon Cavanagh hopes patrons feel as they settle in at the bar with friends and enjoy a beer from the 28-tap list displayed on two large TVs. Look for seasonal and special releases like 4 Hands Brewing Co. Bonafide or Stone Brewing Xocoveza Mocha Stout, available in full or 5-ounce pours. Or head to the wall of refrigerated bottles and cans and choose from hundreds of options from here to Belgium. Non-beer fans can enjoy bottled classic cocktails like Negronis or gin martinis, as well as straight spirit pours served neat or on the rocks. Rather gezellig at home? Grab bottled brews to go for 20 percent off the list price.
4191 Manchester Ave., St. Louis, 314.833.5532, gezelligstl.com
Cate Zone chinese Cafe
Cate Zone offers the warm, comforting dishes we’re craving right now. English translations of the Chinese menu are enigmatic, but offer rich payoff despite a lack of description of the Dongbei regional cuisine. Slice Beef Onion with Special Sauce appears with thin curls of sliced beef and onions in a dark, intensely savory sauce that is definitely special. Served over sticky rice, the dish comes with the unexpected bonus of a sunny egg. Those looking for something more familiar will be delighted by the sweet and sour pork, which is tender under a crunchy crust in a pool of gloriously sticky sauce. Or try the head-on, in-shell Sichuan spicy shrimp, which practically float with the lightness and addictive crunch of a chip.
8148 Olive Blvd., University City, 314.738.9923
Thanks to Urban Chestnut Brewing Co.’s new consumer research bar and pilot brewery, anyone 21 or older can be a beer critic. Open daily, The Urban Research Brewery (or U.R.B.) offers tastings Wednesday through Saturday evenings, and $1 gets you a flight with up to four 2-ounce pours of experimental beers as long as you provide feedback online. Order a slice or two of New York-style pizza while you judge. Try the sunchoke pizza with jalapenos and Frank’s Hot Sauce for an extra kick, or go traditional with the house-made sausage and mushroom pie. The crust’s sourdough-like tang cuts through the rich cheese to add a boost you didn’t know you wanted.
4501 Manchester Ave., St. Louis, 314.222.0143, urbanchestnut.com
You’re going to need a bigger bar cart after a visit to Intoxicology. The cocktail supply store aims to be a one-stop shop for the home bartender, offering artisan sprits, liqueurs, shrubs, barware, recipe books and more. We were particularly impressed by Intoxicology’s bitters selection: 60 varieties from classic Angostura and Peychaud’s to peppercorn-bacon, cherry-cedar and chile-chicory. Step up to the bar to sample the shop’s latest acquisitions, then stock up with everything you need to tend bar at home – right down to the Boston shaker and delicate vintage coupes.
4321 Manchester Ave., St. Louis, 314.833.3088, Facebook: Intoxicology STL
The new Southampton restaurant offers a wide array of Indian and Nepalese specialties from skewered meats cooked in tandoor ovens to biryani rice dishes. Start with an order of fried Himalayan Chicken Momo, sturdy dumplings filled with spiced ground chicken and served with a delectable tomato-sesame dipping sauce. Chunks of tender lamb swim in a rich curry sauce in the lamb rogan josh, or opt for the saag paneer, with chunks of the house-made Indian cheese in a thick spinach cream sauce. Whatever you choose, be sure to order plenty of thick, soft naan to sop up every drop.
3515 S. Kingshighway Blvd., St. Louis, 314.354.8338, himalayanyetistlouis.com
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