Eat This: Root Vegetable Tagine at Olio
We are obsessed with the Root Vegetable Tagine at Olio. Turmeric-scented rice serves as the base for a plethora of root vegetables including rutabaga, parsnips, carrots and turnips. Their varied sweetness is complemented by coriander, cumin, ginger and the exotic flavors of cardamom and orange blossom. A handful of rehydrated cranberries provides a tart, fruity bite to this richly satisfying, aromatic vegetarian dish.
Meera Nagarajan is art director at Sauce Magazine.
Olio, 1634 Tower Grove Ave., St. Louis, 314.932.1088, oliostl.com
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