Shake up a Big O Painkiller with this local liqueur
A truly local product, Big O Ginger Liqueur is a favorite in our drinking repertoire. With lush hints of cinnamon, allspice and clove wrapped around fresh ginger, it’s great for enhancing and updating classic recipes. Try it in a Big O Painkiller: In a shaker, combine 4 ounces pineapple juice, 1½ ounces aged rum, 1½ ounces Big O, 1 ounce cream of coconut and 1 ounce orange juice. Dry shake (meaning no ice) to combine, then pour into a large glass filled with crushed ice. Garnish with a pineapple wedge and enjoy! $32. Available at Wine Merchant
Ted and Jamie Kilgore are USBG, B.A.R. Ready, BarSmart and co-owners/bartenders at Planter’s House.
More stories like this
Why soju should be your new vodka
Soju is traditionally distilled from rice, but now often incorporates other grains like wheat, buckwheat and ...
Celebrate Oktoberfest with beer from Off Color Brewing and Destihl Brewery
Celebrate Oktoberfest this year with a fest flagship marzen like Off Color Brewing’s Waddle and or ...