Matt Wynn named executive chef at Taste
“He’s definitely always been on our radar since he left. When good people leave, we love to get them back,” Craft said.
At one point while considering him for the new gig, Craft had Wynn cook for him and was suitably impressed with how Wynn had honed his skills during his hiatus from Niche Food Group.
“It was really grown-up, delicious and simple,” Craft said. “Lots of times, young chefs want to put a million things on a plate.”
It convinced Craft that Wynn would fit in nicely with Taste’s theme of a menu of simple food that’s constantly changing.
“His style is what I really enjoy: simple, rustic, European,” Craft said. “I’m excited to see what he’ll do.”
Matt Sorrell is staff writer at Sauce Magazine.
More stories like this
New wine shop Chateau Maplewood is now open in Maplewood
Owner and certified sommelier Brian Hobbs, formerly the general manager at Bar Les Fréres, currently offers ...
Brazie’s Restaurant will close after service Saturday
Brazie’s Restaurant announced that the longtime Italian-American eatery will close after service April 20, 2019.