About Us

NEWS FLASH! April 7, 2008 – Sauce Magazine’s Prep School column has been nominated for a prestigious 2008 James Beard Foundation Journalism Award in the category of Food Related Columns. For details or a press release email: praymond@saucemagazine.com


Sauce Magazine and SauceMagazine.com were founded locally by Allyson Mace and Catherine Neville. Created as a way to celebrate the restaurant scene in St. Louis and promote the art of eating well, the Web site SauceMagazine.com was launched in 1999. Sauce Magazine was introduced in October of 2001, TheDailySauce.com followed in April of 2005, Saucegifts.com launched November 2005 and newly launched SauceClassifieds.com in June of 2007.

Published once a month, Sauce Magazine is freely distributed throughout the St. Louis area, with a 84,000 circulation as of April 2008. Like the online version, content of the print magazine is focused on St. Louis area dining and entertainment, with original feature articles, reviews, recipes and interviews. Sauce Magazine also covers the local bar and music scene and the St. Louis art world.

Sauce Magazine and SauceMagazine.com were conceived and created by the parent company Bent Mind Creative Group, LLC, founded by Allyson Mace and Catherine Neville. SauceMagazine.com has gathered a loyal following of food lovers from not just St. Louis but readers spanning the country.

Editorial Policies

The Sauce Magazine mission is to provide St. Louis area residents and visitors with unbiased, complete information on the area's restaurant, bar and entertainment industry. Editorial content is not influenced by who advertises with Sauce Magazine or Saucemagazine.com.

Reviewers are never provided with complimentary food or drinks from restaurants in exchange for favorable reviews, nor are their identities as reviewers made known during their visits.

SauceMagazine.com and Sauce Magazine
Dine, Drink and Live Well