Ensaladas y Sopas

Gazpacho Andaluz
Classic gazpacho with tomatoes and cucumbers 3.95
Sopa de Alubias Negras
Black bean soup with sherry cream 3.95
Ensalada de la Casa
Mixed field greens with our house made sherry vinaigrette 4.50
Ensalada de Espinaca
Spinach salad, goat cheese crumbles, raisins and croutons 4.95
Ensalada de Pollo con curri
Curried Spanish chicken salad 5.25
Ensalada a la Mancha
Sliced tomatoes. sea salt, crips lettuce and olive oil 5.25

Mordiscos
(Little Bites)

Almendrejas
Paprika roasted Spanish almonds 4.95
Aceitunas Alinadas
Spanish olives marinated in olive oil and spices 5.75
Queso con Membrillo
Quince purée with manchego cheese 4.95
Boquerones en Vinagreta
Spanish anchovies with caperberries 6.50
Tortilla Espanola
Potato and onion omelette-cake with spinach 3.95
Pan con Alioli
Garlic Bread with Olive Oil 3.50
Pimientos Asados
Roasted red peppers with garlic 3.95
Tres Quesos
Manchego, Cabrales, and Goat cheese 6.95
Champinones con Mahon
Chilled roasted mushrooms with Mahon cheese 5.75

Tapas Calientes

Setas Salteadas con Amontillado
Sauteed mushrooms in sweet sherry sauce 4.95
Coliflor al Azafran
Roasted cauliflower with saffron, raisins, pinenuts 4.75
Brecollini
Sautéed brocolini with sundried tomotoes and garlic 5.25
Empanadas de Espinaca y Champinones
Spinach and mushroom pastries with cumin-garlic aioli 5.75
Trigueros con Romesco
Grilled asparagus with Romesco sauce 5.50
Espinaca con Garbanzos
Sauteed spinach and chick peas 4.95
Mejillones en Salsa Picante
Mussels in spicy tomato sauce 6.75
Lubina a la Plancha
Grilled sea bass with Romesco sauce 8.25
Salmon con Alcaparras
Grilled salmon with lemon caperberry sauce 7.25
Atun con Pimienta
Pepper encrusted tuna with Rioja sauce 7.75
Plata de Embutidos
Assorted grilled Spanish sausages 6.75
Coderer a la Parilla
Grilled lamb chops with sherry aioli 9.75
Paella
Vlencia rice with saffron, chicken, chorizo, clams, mussels & market fish 16.50
(please allow 15 minutes)

Classicos

Queso de Cabra al Horno
Baked goat cheese in tomato sauce 5.75
Jamon Serrano con Manchego
Cured Spanish ham and cheese plate 6.95
Patatas Alioli
Chilled garlic potato salad 4.50
Patatas Bravas
Roasted potatoes in a spicy tomato sauce 4.25
Croquetas de Pollo y Jamon
Chicken and Serrano ham croquettes 4.95
Gambas al Ajillo
Garlic shrimp with chili oil 7.75
Albondigas
Spanish meatballs in tomato sauce with Manchego cheese 5.95
Solomillo con Cabrales
Grilled beef tenderloin with blue cheese, spinach and rioja reduction 9.75

Fritos
(Fried Bites)

Calamari Frito
Crispy calamari with romesco sauce 6.25
Alas de Pollo
Garlic pepper chicken wings with sherry mayonnaise 5.25
Bacalao
Crispy codfish and potato cakes with lemon garlic aioli 6.75
Alcachofas Fritas
Crispy artichokes with Romesco sauce 5.95

Pinchos
(Tapas on Stick)

Pincho de Maruno
Pork tenderloin with curry mayonnaise 6.25
Pincho de Pollo y Chorizo
Chicken and chorizo (Spanish sausage) 5.95
Pincho de Solomillo
Beef brochette with horseradish mousse 6.95

Postres $6.00

Tres Leches
Traditional Spanish 3 Milk Cake with cream
Andaluzian Vanilla Creme Brulee
Spanish version of this all time favorite
Capirote
Our own warm bread pudding with caramel sauce
Montserrat Chocolate Brownie
Made with Spanish bittersweet chocolate
Armando’s Fresh Flan
Ask your server for today’s flavor
Spanish Fruit and Nut Platter
Figs and dates, Apples and Oranges with toasted walnuts

Cafe

Cafe Negro
Short Spanish espresso 2.95
Cafe con Leche
Espresso topped with steamed milk 3.75
Cafe
Coffee (strong) 2.00

(available 11-2:00 p.m.)

SALADS

Ensalada de la Casa 4.50
Mixed field greens in our Sherry Vinaigrette with tomato, cucumber, croutons and Manchego cheese

Grande Ensalada de Cesare 6.95
Large Ceasar Salad

Grande Ensalada des Espinaca y Queso de Cabra 7.25
Fresh spinach, goat cheese crumbles, raisins and pine nuts in our own Sherry Vinaigrette

Add the following to the above Salads
grilled Chicken breast 2.50
grilled Shrimp 3.50
Spanish Sausages 3.00
grilled Salmon 4.00

Grande Ensalada de Jeffe 8.75
A great salad with hard boiled egg, sliced ham, Chicken breast, Manchego cheese, tomato and cucumber in our Sherry Vinaigrette

Grande Ensalada Russa 9.75
Large Russian style salad with fresh tuna, boiled potato, green peas, roasted red peppers and hard boiled egg

Take 2 8.50
Choose any combination of 2: Soup/Salad/Sandwich
1/2 of any Sandwich, a cup of Soup, 1/2 of any salad

SANDWICHES
All Sandwiches are served with Spanish Style Paprika Chips.
You may substitute a small Ensalada de Casa at no charge!

Solomillo Y Cabrales 8.50
Grilled Beef Tenderloin, sautéed Spinach, Cabrales Blue Cheese on a crispy Sourdough Baguette

Pollo con Curri 6.95
Our Spanish curried Chicken Salad with Raisins on a toasted Ciabattini Roll

Panini Tres Quesos 6.95
Mahon, Manchego and Cabrales Cheeses with spinach and tomato, pressed on the Panini Grill

Pollo Club 7.75
Grilled Chicken breast, Aioli, Bacon, Spinach and Manchego Cheese on a toasted Ciabattini roll

Embutidos Y Pimientos Asados 7.95
Grilled Spanish Sausages sautéed with red peppers, onions and tomato-sauce on a Sourdough baguette

Croque Senor 8.25
The Classic French Ham & Cheese Sandwich here with a Spanish twist (Our Best)

Ciabattini con Atun 7.50
Spanish Tuna Salad with potato, red peppers and green peas on a Ciabattini Roll

FRITTATA con Champinones y Queso 7.25
Soft Mushroom and Goat cheese Frittata With tomato and Parsley

Classic Libations of the Tapas Bar

• Cava 2000 Marques de Gelida {DO Penedes} $6/$24
  Sparkle & Bubbles. Not too dry, vintage dated Cava from a great producer.

Pure and Bright

• Rosado 2004 Vega Sindoa $5/$20
  Glorious DRY pinkness. Loads of strawberries and flowers!!
• Las Brisas 2004 {DO Rueda} $6/$24
  A wonderful, Sauvignon Blanc-like white with plenty of melon fruit and an herbal edge.
• Albarino 2004 Nora {Galicia} $7/$28
  The greatest Spanish white variety. Like a cross between dry Riesling and Viognier. Heaps of floral aromas and a powerful citrus/apple fruit.
• Rioja Blanco 2004 Marques de Caceres {Rioja} $5/$20
  A sweet treat of a wine. Very fruity and light.
• Godeval 2004 Godello {Valdeorras} $9/$36
  Spain’s answer to Pinot Grigio. Apple and melon fruit with strong minerality.
• Vina Sol 2003 {Penedes} $7/$28
  A crisp, refreshing, fruity white.

Juicy Fruit Reds (Light oak and fruity)

• Borsao 2004 Garnacha/Tempranillo {DO Campo de Borja} $5/$20
  Gushingly purple with banzai berriness. Hints of black cherry and pepper.
• Merlot 2004 Finca Luzon {DO Jumilla} $6/$24 Cherry fruit in abundance with soft tannins and a hint of herbs. Blended with a little Monastrell for color and spice.
• Codice 2003 Dominio de Eguran {DO Calatayud} $6/$24
  Chocolate covered cherries laced with vanilla. From one of Rioja’s stars.

Smooth, Smoky, Seductive (Blah Blah Blah)

• Rioja 2003 Sierra Cantabria {DO Rioja} $7/$28
  Almost Bordeaux like with dusty cherry/cassis and fine tannins.
• Onix 2004 {DO Priorat} $7/$28
  Old vines make great wines. A Priorat from old vines Garnacha and Carinena boasts huge fruit and a pillowy soft texture. Sweet raspberries gushing forth.
• Cab/Merlot 2003 Seis de Azul {Navarra} $10/$40
  A deep wine with loads of black cherry and currant fruit in a lightly oaky style.
• Mazzaron 2003 {DO Zamora/Toro}       $8/$32
  Plummy Tempranillo with yummy vanilla and toasty oak. Our biggest Red.
• Rioja 2001 Muga Riserva {DO Rioja} $10/$40
  A classic Rioja. Mature and complex like fine Bordeaux. Earth, cherry, tobacco.
• Rivola 2002 Abadia Retuerta {DO Ribera del Duero} $8/$32
  Cabernet/Tempranillo. Cassis and cherry fruit wrapped in a hint of smoky oak.
• Tres Picos 2003 Borsao {DO Campo de Borja} $7/28
  Old vines make great wines. This reserve offering from old vines Garnacha boasts huge fruit and a pillowy soft texture. Sweet raspberries gushing forth.
• Mano a Mano 2003 {La Mancha} $7/28 Old Tempranillo clones from Rioja planted in the desolate highlands of La Mancha make  a middle weight peppery red with loads of spice.