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Dec 16, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Drink This Weekend Edition: Vesper Martini

Thursday, January 29th, 2015

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The martini is best known as the 007 or the official drink of James Bond – though any bartender will tell you it should definitely be stirred, not shaken. This Vesper martini combines both vodka and gin and requires a little finesse to perfect.

The ratio of vodka to gin varies, but most classic Vesper recipes have a 1-to-1 ratio. I prefer a stronger gin pour, particularly a stronger pine-forward gin like St. George Terrior. Sipped straight, it tastes like running through a pine forest with an open mouth. Stir it with vodka, which cuts through the gin botanicals, and Lillet, a French aperitif that balances this simple cocktail the way vermouth does in a classic martini. (Prefer a classic gin martini? Click here.)

 

Vesper Martini
1 serving

1½ oz. St. George Terroir gin
1 oz. Purus vodka
½ oz. Lillet Blanc
Lemon twist for garnish

• In a pint glass or shaker filled with ice, combine all ingredients. Stir to combine and strain into a martini glass. Garnish with a lemon twist.

Natasha Bahrami is a member of USBG St. Louis and co-owner of Natasha’s Cafe and The Gin Room.

 

 

Drink This Weekend Edition: It Doesn’t Get Better

Thursday, October 23rd, 2014

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The Bee’s Knees is a classic gin cocktail with origins in Prohibition, when booze was terrible (yes, even gin) and extra ingredients were added to cover up the taste of the inferior spirit. The result included a deliciously easy cocktail called The Bee’s Knees. I winterized it with barrel-aged gin (I use Smooth Ambler), which mellows out the cocktail and adds a malty component. You can find whiskey-barreled Woodside honey and gin barrel-aged bitters at The Wine and Cheese Place in Clayton.

It Doesn’t Get Better
1 serving

½ cup whiskey-barreled Woodside honey
¼ cup hot water
2 oz. barrel-aged gin
½ oz. fresh lemon juice
2 dashes Fee Brothers gin barrel-aged bitters
Lemon twist for garnish

• In a small bowl, stir together the honey and hot water until dissolved to create a honey syrup.
• Fill a Boston shaker with ½ ounce honey syrup, the gin, lemon juice and bitters. Shake and strain into a coupe. Garnish with lemon twist.

Natasha Bahrami is a member of USBG St. Louis and co-owner of Natasha’s Cafe and The Gin Room.

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