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Dec 14, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Sneak Peek: Byrd & Barrel in South City

Thursday, September 24th, 2015

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Smooth your feathers and grab your appetites on Friday, Sept. 25, when Byrd & Barrel  opens its doors at 3422 S. Jefferson Ave., in St. Louis for flocks of fryer fanatics.

As The Scoop reported in November 2014, Bob Brazell announced his plans to open a fast-casual chicken shack in a former Popeye’s in South City, complete with dine-in and drive-thru options.

Unlike traditional deep-fried chicken, Brazell uses a pressure fryer to quickly fry his buttermilk-marinated fried chicken, available by the piece, bucket or as boneless chicken “nuggz.” Sides include mashed red potatoes and fried chicken gravy, kale cole slaw, Provel mac-n-cheese and house-made tater tots. Wash it all down with one of 11 varieties of Vess soda or a sudsy 58-cans list of beer from 4 Hands to Hamm’s.

While fried chicken dominates the menu, Byrd & Barrel does not put all its eggs in one basket. Start with one of six appetizers featuring everything from fried chicken skins to roasted cauliflower. Sandwiches are also up for grabs, including a fried chicken-liver bahn mi or the larger than life Mother Clucker. Byrd & Barrel will offer daily specials, one of which will be vegetarian or vegan friendly.

The fast-casual eatery just south of Cherokee Street seats about 40 inside at banquets and two bar-style areas; another two dozen spots available outside. Starting Monday, Sept. 28, patrons won’t even have get out of the car to get a fix; a pared-down version of the menu will be available at its drive-thru.

Byrd & Barrel will be open daily from 11 a.m. to 1:30 a.m. Here’s a sneak peek and what to expect when the fryers heat up tomorrow.

 

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-photos by Michelle Volansky 

Sauce Readers’ Choice: Favorite Beer List – International Tap House

Wednesday, July 15th, 2015

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A bar that serves more than 500 beers can be overwhelming, but that doesn’t stop St. Louis beer lovers. You voted International Tap House’s beer list tops in town. Still deciding on your next glass of suds? Here, the 10 best brews at iTap right now.

1. New Belgium La Folie
After one to three years aging in wood foeders (large, oak barrels), this highly sought after sour brown ale at iTap’s Soulard location provides mouth-puckering notes of green apple and a thirst-quenching, satisfying experience.

2. Boulevard The Calling IPA
One of Boulevard’s newest IPAs, The Calling is heavily hopped, bursting with tropical flavors and punches heavy at 8.5 percent.

3. Oskar Blues Pinner Throwback IPA
If you’re looking for a beer with the hoppiness of a traditional IPA and the drinkability of a light lager, this is it. Jam-packed with flavor but weighing in at only 4.9 percent, you can enjoy this beer all day long.

4. Bell’s Two Hearted Ale 
Centennial hops are the superstar of this well-balanced, easily accessible IPA.

5. Petrus Oud Bruin
Red as wine, sour-sweet and earthy on the nose, this Oud Bruin is a winning specimen of the complex, dark brown Flemish style.

6. Urban Chestnut Ku’damm
At only 4.2 percent, the flavors of citrus shine brightly in this refreshing, locally brewed Berliner Weisse.

7. 2nd Shift Katy
One of the most satisfying American Brett saisons on the market, Katy is light enough to be consumed glass after glass.

8. Leaky Roof High Dry & Dusty
A great alternative to beer, this sessionable mead is light, crisp and palate-cleansing.

9. Chimay Red Cap (Première)
Flavors of apricot abound in this delightfully refreshing, monk-made Belgian dubbel, the recipe for which dates to 1862.

10. Root Sellers’ Row Hard Root Beer
Bring on the vanilla ice cream with this perfectly brewed hard root beer. At 6.7 percent, this would make a dangerously delicious float.

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