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Jan 20, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Extra Sauce

Extra Sauce: In case you missed it…

Saturday, January 14th, 2017

From new locations of popular barbecue joints and brunch spots to the closing of a 40-year-old Fairview Heights institution, here’s what happened last weekend in the St. Louis dining scene, ICYMI…

 

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1. Scott Sandler, owner of Pizzeoli in Soulard, has announced he will open a new restaurant called Pizza Head at 3196 S. Grand Ave., in the former Absolutli Goosed and Brickyard Tavern space.

2. Pastry chef Alex Feick is bringing her baking game to area restaurants and retailers. Prioritized Pastries aims to supply area restaurants, stores and individuals with quality artisan breads, pastries and desserts.

 

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3. Mike and Liz Randolph, co-owners of Randolph Restaurants,  have announced a second location of Half & Half in Webster Groves. The breakfast and lunch spot will open in late spring or early summer at 220 W. Lockwood Ave., in the current First Watch space.

4. The Tom & Chee location at 1280 Highway K in O’Fallon, Missouri, has closed. The closing was announced on the location’s Facebook page Jan. 9, citing “circumstances beyond our control.”

 

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5. Delmar Loop favorite Salt & Smoke is getting ready to expand its barbecue empire to South St. Louis this summer. Owner Tom Schmidt has announced that he will open a new location of the restaurant at 5625 Hampton Ave., the former home of Mathew’s Kitchen that shuttered last year.

6. Another longstanding Metro East establishment is shutting its doors. Dandy Inn Pub in Fairview Heights is scheduled to close on Sunday, Jan. 15, after 40 years in business.

7. Moya Grill, located at 567 Mehlville Ave. in University City, has been shuttered. The casual Ethiopian eatery from the owners of Meskerem on South Grand closed over the holidays.

 

Don’t miss out on all the St. Louis restaurant news – follow Sauce Magazine on Facebook and Twitter for the latest Scoops and Sneak Peeks!

 

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Extra Sauce: In case you missed it…

Sunday, January 1st, 2017

From a tour a Herbie’s new home in Clayton to the closure of J McArthur’s An American Kitchen, here’s what you missed last week, ICYMI…

 

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1. Changes are underway at 3500 Watson Road in Lindenwood Park. J McArthur’s An American Kitchen will close doors for good Dec. 31 after a year-and-a-half in business, according to co-owner Kathleen Bibbins.

2. After two-and-a-half years in business, Stur Restaurant and Lounge has closed its doors in Edwardsville. The closure was announced on the restaurant’s Facebook page Tuesday, Dec. 27.

 

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3. Herbie’s dropped the Vintage ’72 from its name when it moved into 8100 Maryland Ave., and opened doors to its new space in early November. Chef Chris Vomund recently took Sauce on a tour of the new 183-seat space.

4. From new arcade bars downtown to long-awaited breweries in Maplewood, these are the 10 Sneak Peeks you couldn’t wait to check out before they opened in 2016.

 

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5. Sauce restaurant critic Michael Renner has tasted his fair share of St. Louis cuisine. All year, he shared his thoughts on New and Notable restaurants. This week, he shared his top five dishes of 2016.

6. From big chef changes at Niche Food Group to new taco restaurants in Kirkwood and steakhouses in Sunset Hills, here are the 10 The Scoops you were most excited about this year.

 

 

 

Extra Sauce: A tour of Herbie’s new space in Clayton

Thursday, December 29th, 2016

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It’s been a year of change for fine dining eatery Herbie’s Vintage ‘72. In May, owner Aaron Teitelbaum announced he would move the 8-year-old restaurant from its corner in the Central West End to the home of Cardwell’s in Clayton, which closed Oct. 1.

Herbie’s dropped the Vintage ’72 from its name when it moved into 8100 Maryland Ave., and opened doors to its new space in early November. Chef Chris Vomund recently took Sauce on a tour of the new 183-seat space.

 

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Customers stepping into the bar area will immediately recognize light fixtures, chairs and booths from the CWE space in a new home. Vomund said it was important to bring key elements of the former location’s character into the new restaurant. Large prints of 1920s liquor posters scattered throughout the dining area harken back to Herbie’s previous location.

 

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While many new restaurants trend toward light wood, Edison bulbs and communal tables, Herbie’s new dining room offers white tablecloths and privacy. Clusters of banquettes sectioned off by dark wood partitions and frosted glass create a sense of intimacy in the large space.

 

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A handful of additional rooms offer private dining for small six-person gatherings to larger soirees. Cardwell’s former wine room has been transformed into a 10-seat dining space equipped with a large television for presentations. And when warmer weather arrives, Herbie’s will add nearly 100 seats on its large patio that wraps around the corner from Maryland Avenue to Brentwood Boulevard.

 

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{ Herbie’s chef Chris Vomund }

 

Diners aren’t the only ones adjusting to the new space. Vomund is navigating a significantly smaller kitchen. He compared the move to downsizing from a house to a condo. However, he said this means his crew is more organized and operates more seamlessly than before, only one step away from each other.

While the dinner menu remains familiar, Vomund has added weekday lunch to serve the Clayton business crowd. The menu features soups, salads and sandwiches including a bison burger, a roasted beet Rueben and a BLTM (mozzarella, that is.) Seven heftier entrees are available for hungrier diners, such as bouillabaisse, steak frites and vegetable lasagna. Lunch is available Monday through Friday from 11 a.m. to 2 p.m.

Photos by Michelle Volansky

 Related Content
The Scoop: Herbie’s Vintage ’72 to move to Clayton, Cardwell’s in Clayton to close

Cooking the Classics: Chicken and Dumplings

The Scoop: Herbie’s owner to open chess-themed Kingside Diner in Central West End

Extra Sauce: Top 10 Scoops of 2016

Thursday, December 29th, 2016

From big chef changes at Niche Food Group to new taco restaurants in Kirkwood and steakhouses in Sunset Hills, here’s the dining news you were most excited about this year.

Don’t miss out! Follow Sauce Magazine on Facebook and Twitter to get The Scoop on the latest St. Louis-area restaurant news.

 

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1. The Scoop: Kirkwood to see new taco restaurant

2. The Scoop: Owners of Sugarfire Smoke House to open burger joint this fall

3. The Scoop: Catrinas opens in Edwardsville

 

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4. The Scoop: Jimmy’s on the Park closes after more than two decades

5. The Scoop: Joey B’s fourth location to open in April

6. The Scoop: Twisted Tree to open in Sunset Hills

 

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7. The Scoop: Nate Hereford to exit Niche, Brasserie’s Nick Blue to take the helm

8. The Scoop: Old Standard Fried Chicken to close

9. The Scoop: Two Plumbers Brewery & Arcade to open in St. Charles

 

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10. The Scoop: Firecracker Pizza and Beer to open in The Grove

 

Related Content
10 Best New Restaurants of 2016

Extra Sauce: Top 5 Dishes of 2016

Extra Sauce: Top 10 Sneak Peeks of 2016

Extra Sauce: Top 10 Sneak Peeks of 2016

Thursday, December 29th, 2016

From new arcade bars downtown to long-awaited breweries in Maplewood, here are the 10 places you couldn’t wait to check out before they opened in 2016.

Don’t miss out! Follow Sauce Magazine on Facebook and Twitter to get Sneak Peeks and First Looks of the latest St. Louis-area restaurant, bar and shop openings.

 

 

1. First Look: Start Bar downtown

2. Sneak Peek: Farm to You Market in Washington

 

 

3. Sneak Peek: Sardella in Clayton

4. Sneak Peek: The Sliced Pint in downtown St. Louis

5. Sneak Peek: Wicked Greenz in Clayton

 

 

6. Sneak Peek: Side Project Brewing in Maplewood

7. Sneak Peek: Yolklore in Crestwood

8. First Look: Catrinas in Edwardsville

 

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9. First Look: Nathaniel Reid Bakery in Kirkwood

10. Sneak Peek: Nixta in Botanical Heights

Photos by Michelle Volansky 

Related Content

10 Best New Restaurants of 2016

Extra Sauce: Top 5 Dishes of 2016

Extra Sauce: Top 10 Scoops of 2016

 

 

Extra Sauce: Top 5 Dishes of 2016

Thursday, December 29th, 2016

Sauce restaurant critic Michael Renner has tasted his fair share of St. Louis cuisine. All year, he shared his thoughts on New and Notable restaurants. Here, he shares his top five dishes of 2016:

 

5. Hakka Stir Fry at Tai Ke
In a single mouthful, this Taiwanese dish, consisting of matchstick slivers of pork, squid and dried tofu tossed with celery and garlic, managed to defy simplicity with a brilliant concatenation of complex flavors and textures.

 

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4. Brodetto at Parigi
This tomato-based fish stew was a picture-perfect bowl of snow-white fish, clams, mussels and head-on shrimp in a broth redolent with red wine vinegar and lemon zest. I did not come up for air until each shell was picked clean and every drop of intoxicating broth was sopped up with yeasty, crusty bread.

3. Potpie at Olive & Oak
Puncturing the buttery, flakey robe of crust revealed a treasure of mushrooms, kale, butternut squash and cauliflower through puffs of fragrant steam. The earthy roasted leek gravy proved that not every potpie requires chicken or beef.

 

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2. Vegetable Ramen at Vista Ramen
My veggie ramen at Vista was chock-full of cauliflower, shiitake mushrooms and carrots, though yours may vary. What won’t change is the broth’s deep, funky umami, so rich it seems like a liqueur.

 

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And the No. 1 Dish of the Year…
Catfish Po’ Boy Steamed Bun at Kounter Kulture
A dark-hued, crackling fried coating framed the natural succulence and fresh taste of catfish, all topped with an unforgettable sprinkle of spicy togarashi and douse of creamy shishito pepper-cherry tomato remoulade.

Parigi and Vista Ramen photos by Jonathan Gayman

Related Content
10 Best New Restaurants of 2016

New & Notable: Kounter Kulture

Extra Sauce: Top 5 Dishes of 2015

 

 

Extra Sauce: In case you missed it…

Sunday, December 25th, 2016

Here’s a look at what went down in the St. Louis restaurant scene last week, ICYMI…

 

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1. Summer Wright has been named executive pastry chef at upcoming restaurant Vicia, set to open in late January 2017. Wright currently holds that position at Reeds American Table, where she will be replaced by pastry assistant Ashley Rouch.

 

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2. Two new specialty food businesses, Komblu Kombucha and Olivino, aim to bring edible artisan products to St. Louis.

 

 

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3. The fiesta is headed across the river as the Tilford Restaurant Group prepares to open its fourth area Mission Taco Joint at The Streets of St. Charles. he arrival of this latest project heralds the end of their first. After 12 years, the brothers are closing Tortillaria Mexican Kitchen in the Central West End.

 

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4. From massive Thursday burgers to Two Dog Tuesdays, Budget Crunch has 6 delicious deals to try now.

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Extra Sauce: 4 gifts on Tiffany’s holiday wish list

Friday, December 23rd, 2016

From sustainably raised beef to countertop butter crocks, here’s what associate editor Tiffany Leong wants this holiday season.

 

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1. The Flavor Bible by Karen Page and Andrew Dornenburg 
This is the perfect book for those “this sauce needs something” moments.
$38. Intoxicology, Facebook: Intoxicology

 

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2. Le Creuset butter crock
I’ve recently been obsessed with butter keepers, which your butter softened and spreadable on your kitchen counter.
$40. Kitchen Conservatory, kitchenconservatory.com

 

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3. Bolyard’s Meat & Provisions Meat Money
Buying sustainably raised meat is a responsible – and sometimes expensive – decision. But it’s worth every penny when you try your first bite.
Bolyard’s Meat & Provisions, bolyardsmeat.com

 

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4. KitchenAid 5-blade spiralizer attachment
Turning veggies into noodles isn’t new, but using my trusty julienne peeler can be too labor-intensive for a quick weeknight dinner.
$100. Sur La Table at Plaza Frontenac, surlatable.com

 

More Holiday Gift Guides
• Holiday Gift Guide: 5 gifts for the person you have to shop for
• Holiday Gift Guide: 5 gifts to stock a starter kitchen
• Holiday Gift Guide: 5 gifts for your boozehound
• Extra Sauce: 4 gifts on Heather’s holiday wish list

Extra Sauce: In case you missed it…

Sunday, December 18th, 2016

From a sneak peek of Side Project Brewing’s newest project to the end of an era at Schlafly, here’s what went down last week in the St. Louis dining scene, ICYMI…

 

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1. Beer nerd, prepare thyself. After nearly a year of anticipation, Side Project Brewing is opening its brewery and tasting room at 7458 Manchester Ave., in Maplewood on Sunday, Dec. 18.

 

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2. This New Year’s Eve, raise a pint to Schlafly co-founder Dan Kopman, who will step down from his position as board co-chairman of The Saint Louis Brewery and Schlafly Beer on Dec. 31.

3. St. Charles is slated get a new brewery early next year when owner Robert Schowengerdt and brewer John Simon open Two Plumbers Brewery & Arcade at 2236 First Capitol Drive.

 

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4. South Grand staple Cafe Natasha won’t be the same next year. Co-owner Behshid Bahrami died Tuesday, Dec. 13, at age 74, according to his daughter Natasha Bahrami,

5. Nearly three years after business, The Purple Martin will close after service on Friday, Dec. 23. Owner Brooke Roseberry is selling the Fox Park restaurant and bar and is currently in negotiations with potential buyers.

 

 

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6. From kitchen workhorses to elegant barware, here’s what print managing editor Heather Hughes wants this holiday season.

 

Extra Sauce: 4 gifts on Heather’s holiday wish list

Tuesday, December 13th, 2016

From kitchen workhorses to elegant barware, here’s what print managing editor Heather Hughes wants this holiday season.

 

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1. Cuisinart Custom 14-Cup Food Processor
The last time I had to dice mirepoix by hand convinced me that there’s no excuse not to own a big food processor. Every kitchen should have one.
$180. Kitchen Conservatory, kitchenconservatory.com

 

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2. RBT Decanter
Rabbit went Gatsby with its new RBT line of glamorous black and gold bar accessories. This swanky decanter, complete with filter, aerating funnel and coaster, is my favorite.
$100. Neiman Marcus at Plaza Frontenac, neimanmarcus.com

 

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3. Eshelman Pottery Handled soup bowls
Paul Eshelman’s ceramics combine thick, solid glazes with exposed red stoneware for a bold color blocking effect on clean, modern shapes. I would love a whole set of the smooth handled soup bowls.
$55 each. Available to order from Craft Alliance, craftalliance.org

 

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4. Yarai large mixing glass
Though I want all the beautiful vintage glassware at this new shop, this elegant mixing glass is what I actually need to complete my bar. Stirring in a shaker is just wrong.
$45. Intoxicology, Facebook: Intoxicology

 

 

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More Holiday Gift Guides
• Holiday Gift Guide: 5 gifts for the person you have to shop for
• Holiday Gift Guide: 5 gifts to stock a starter kitchen
• Holiday Gift Guide: 5 gifts for your boozehound
• Extra Sauce: 4 gifts on Meera’s holiday wish list

 

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