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Mar 06, 2015
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Tweet Beat

Tweet Beat: The week’s best tweets from #STL foodies

Friday, February 27th, 2015

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022715_tweetbeat

 

vanbchocolate
Box of chocolates beer ice cream made in a kitchen aid with liquid nitrogen and a blowtorch…… ‪http://instagram.com/p/zYZcIsuJE3/ 

KellieHynes
When bad banana bread happens to good people. AKA “whataya mean you need to bring a treat to school… ‪https://instagram.com/p/zkr8pUF25Z/ 

lambert_mel
I have a serious milk dud problem. ‪#oscars2015

EricedheathEric
There are so many places in STL that make this a great food city, and we are so grateful to be a part of whats happening! Congrats to all!

flickjac01
Cheers to new beginnings!!! ‪@Schlafly ‪@schlaflybrewer ‪#tothefuture ‪#cheers ‪#ineednewshirts

Pivasan
Today I’m competing in the United States Latte Art Championship. I’m grateful to be able to represent… ‪http://instagram.com/p/zVSPfcDMZl/ 

BeerKaren
If you’re going to slice off your fingernail, best to do it while peeling orange peel for your old fashioned so you can drink it afterward.

RtodaizH
My 8-year-old daughter was able to answer this correctly. ‪#ProudPapa
https://twitter.com/RtodaizH/status/568936623070580736

jayeedoubleeff
Not my best art, but oh, gurl. Dat surface tension.
https://twitter.com/jayeedoubleeff/status/569187537622671360/photo/1

 
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Tweet Beat: Today’s best tweets from #STL foodies

Friday, February 20th, 2015

Are you following us on Twitter? Come on, get Saucy @saucemag

 

022015_tweetbeat

 

Foodie_STL_MO
Korean BBQ dinner at ‪@SeoulQSTL! Perfect for cold weather!
https://twitter.com/Foodie_STL_MO/status/568428427851767808/photo/1

EatTheFat
New beans from ‪@LaCosechaCoffee–that’ll help get the Highway 40 shitshow out of my head!

tara_nesbitt
It’s time to get back to eating right & working out. ‪#FatKidProblems

chelsysayshi
.‪@kenrearley took me to ‪@WhiteCastle for Valentine’s Day because he knows how to treat a lady and stuff.

farmhausstl
The store might be out of milk and bread, but we have plenty of fried chicken today! Blue Plate Special only $10 from 11-2pm

Krisstrick
Heart shaped sandwiches for ‪@cupsophcake ‘s lunch!! ‪http://instagram.com/p/zC0bnNBez0/

lhall1025
snowy mornings were made for baking
https://twitter.com/lhall1025/status/567363271800266752/photo/1

cobbledbrewer
I paired breakfast with Outkast this morning. ‪#cicerone ‪#sofreshandsoclean

 

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Tweet Beat: The week’s best tweets from #STL foodies

Friday, February 13th, 2015

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pie

Matt Fitzpatrick
Holidays follow the same cycle. Chocolate-Drinking-BBQ-Gorging-Chocolate. Were closing the chocolate cycle, coming up on drinking.

Karen King
Should I ask her why it’s OK for wine to be served in a stemmed/wine glass, but not beer? ‪#bestyelpreviewever
https://twitter.com/BeerKaren/status/563130490719203328/photo/1

Larissa Riley
This beer is wearing chevron. Fab. ‪http://instagram.com/p/y032ZfB3ti/ 

Amy P
I think I forgot how to brew…

Gin Girl
Finally! Early morning treats from ‪@Chouquettestl These croissants will keep you ‪#spoiled
https://twitter.com/TheGinGirl/status/563364151263641600

X
My feelings are usually covered in chocolate.

Kellie Hynes
Things I learned when making chili tonight: 2) Ground chipotle in the eyes feels exactly like you think it would.

Chelsy McInnis
A6: Hardee’s definitely has nailed how to make a burger look sexy though. Those buns bouncing, the condiments dripping. uh… ‪#adweekchat

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Tweet Beat: The week’s best tweets from #STL foodies

Friday, February 6th, 2015

Are you following us on Twitter? Come on, get Saucy @saucemag

 

 

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Rogue Underground
6th: Apple pancake, candied jowl, foie butter, maple syrup, 65 degree egg
https://twitter.com/rudse/status/561715527127556096

kevmikeberg
I’m St. Louis famous. ‪@SAUCEmag ‪@pizzeoli ‪#STL ‪#InsideTheServersStomach
https://twitter.com/kevmikeberg/status/563028609125072898/photo/1

TheCivilLife
We did it! ‪#beertheeasyway. First in the country! Craft beer innovation strikes again!
https://twitter.com/TheCivilLife/status/562288517514936320/photo/1

‏‪misenplace13
Gotta love a text from your chef saying “eat your Wheaties, these pigs are HUGE!”. Good lookin out Jefe! Hogzilla pics to follow.

‏‪SugarFireSmoke
“I don’t know, man. I just started eating Sugarfire and I was like, wow, my problems… where’d they all just go?”
https://twitter.com/SugarFireSmoke/status/562687232570830850/photo/1

Claytonite
Porchetta Extra Crispy. ‪#LibertineSuperBowl
https://twitter.com/Claytonite/status/562035224755052544/photo/1

BeerBadger08
Always love my visits to ‪@TheBlockWebster – both the food and company can’t be beat.

cdolan04
Been way too long, ‪@farmhausstl tonight, hoping there’s still some fish from their trip

tadams2004
Next generation making your fresh pasta ‪@ricardosstl!
https://twitter.com/tadams2004/status/561620371770585088/photo/1

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Tweet Beat: The week’s best tweets from #STL foodies

Friday, January 30th, 2015

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meekahbaylee
Barrel-aged Blessings ‪@theroyale ‪#stl ‪#craftbeer ‪#ucbc ‪#perennial ‪#getchyasum ‪#4hands ‪#catherdralsquare ‪#excelbrewery

KellieHynes
“Really? You know how to cook all that weird stuff like tofu, but you’ve never roasted a chicken??? Ha!” ‪#Heckledbythegrocerycashier

bmox
my kingdom for and iced cherry pop tart

dparseliti
Beer name of the day. But what are you going to call the nut brown, ‪@bonfirebrewing?
https://twitter.com/dparseliti/status/560946462985424896/photo/1

50inthe314
This is how we end. RT “‪@IGN: What has ‪@KFC done?! ‪http://go.ign.com/ZEnfRB4

jayphella
24oz of ‪@Schlafly pale ale is my reward for going 7-4 in ‪#darts tonight
https://twitter.com/jayphella/status/561031999293771776/photo/1

Jaredbrewsbass
Life’s too short to drink bad beer. Stay fresh, my friends.

EatTheFat
I might have some whiskey…
https://twitter.com/EatTheFat/status/561014875753676800/photo/1

 

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Tweet Beat: The week’s best tweets from #STL foodies

Friday, January 23rd, 2015

Are you following us on Twitter? Come on, get Saucy @saucemag

 
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WhiskeyAndSoba
Seafood charred rice at ‪@MaiLeeSTL tonight. The besssst!

nutritionemily
Why have I never made couscous before? Way better than quinoa

LVehlewald
Sitting w/ brilliant minds ‪@SugarFireSmoke ‪@saltandsmokestl ‪@PappySmokehouse sippin bourbon. For work. I’ve arrived.

KellieHynes
My salad spinner top just flew off mid-spin, hurling wet Romaine all over the floor & walls. That almost never happens w/ cheeseburgers.

citychickenstl
My man is crafting some amazing cocktails w/ celery bitters while I cook a pork dish that is pretty fantastic ‪#teamwork ‪#stouthouse

justicestlouis
Just realized I went the whole day without eating meat. Unless you count eggs. Or chicken.

schlaflybrewer
Tom Flood ‪@dankopman ‪@ottoatschlafly and I had a fab. lunch ‪@PeacemakerSTL last Friday; Total 91 years at ‪@Schlafly. pic.twitter.com/FejEQSKl0z

YatesStates
ATTN: Pork lovers
Don’t sleep on the Golden Pig cocktail ‪@tastebarSTL, pretty much tastes like sweet, boozy, rauch-y bacon fat.
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Tweet Beat: The week’s best tweets from #STL foodies

Friday, January 16th, 2015

Are you following us on Twitter? Come on, get Saucy @saucemag

 

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‏‪libertine_tori
And ‪#DirtCake with Gummy Worms for dessert! ‪@thelibertinestl ‪@cookingkid

TheAmazingPK
I can’t be trusted around bagels.

OffEatenPathSTL
Has the ice storm started, or do I have time to run to Chipotle? Toooooo lazy to look outside. ‪#fatgirlproblems

mikenorth
Great cup of ‪@sumpcoffee Kenya ‪@RiseCoffeeSTL this afternoon. Notes of grape jelly.

stnkrbelle80
All of my pants have Sriracha stains.

And this is why I’m hot.

chelsysayshi
Apple fritter for breakfast. Apple fritter for lunch. Apple fritter forever.

spann216
Nothing like a cinnamon ice cream shake from ‪@BaileysRange to warm up a Friday night

wibbenmeyer
First run; pork chops and sweet potatoes. ‪http://instagram.com/p/xsY4rCgXo4/

‏‪EatTheFat
Going old school for a new trend. ‪#MissEdna ‪pic.twitter.com/gcK5ZC47Nd

ExpensiveWino
The tongue sandwich ‪@BolyardsMeat was fantastic! ‪#getsometongue

chefgirl55
In the skillet ‪#sundaysupper ‪http://instagram.com/p/xu6loEK1dC/ 

 

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Tweet Beat: The week’s best tweets from #STL foodies

Friday, January 9th, 2015

Are you following us on Twitter? Come on, get Saucy @saucemag

 

EricedheathEric
#oyster

YatesStates
Took a casual trip to deep St Chuck to scoop a couple bottles of liquid gold. #kraftbeer

SeanCollinsSTL
@PhoKingQui ‘s brat at @brasserieSTL was as good as I would have expected it to be. #brassbrats

TheFarmer3
The girls were all hiding in the shed out of the snow today, so Colonel had time for a selfie http://instagram.com/p/xfZUhVQsuy/

KellieHynes
Today’s lunch: Sugarless gum and a vending machine mochacchino. And you thought food journalists were particular.

vanbchocolate
Coffee, pastry, kids basketball game, then football & football. Gonna be a beautiful day no matter the weather. #vbcoffee #cottleville

angelamarie85
Favorite part of flying Korean Air: the in flight meal is bibimbap. #asiawithangela http://instagram.com/p/xW6pwXlMf4/

LigayaFigueras
Sometimes you gotta toast using Napa kimchi on a chopstick. @davidchoiSTL opens @SeoulQSTL Jan. 19 #koreanbbq #GunBae pic.twitter.com/PWpSOjIh9v

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Tweet Beat: The week’s best tweets from #STL foodies

Friday, January 2nd, 2015

Are you following us on Twitter? Come on, get Saucy @saucemag

 

010215_tweetbeat

patlikestoeat
just finished a great family dinner ‪@brasserieSTL…the cassoulet was phenomenal!

TheGinGirl
Looking forward to hosting a collaboration w ‪@mdaughaday before his new venture hits – Stay tuned ‪#VagueIsTheNewExcitement ‪#SpeakeasyEvents

CellaredKatie
This is what happens when you have a work holiday party. ‪#UhOh ‪@PerennialBeer ‪@SideProjectBrew ‪#DidISayUhOhAlready?

Corinn4545
Just had a cheese grater used for my pedicure.   Too long? Or too much? ‪#yowser

chelsysayshi
I’ve learned that if you want to hang in ‪#Milwaukee, you need to gain 100 lbs from an increased alcohol and cheese intake.

theandyhille
just picked up some of ‪@sumpcoffee‘s finest for 2015 ‪@PerennialBeer sump coffee stout. aroma is incredible. wish you could smell this tweet.

inacamba
Spent the weekend with a bunch of sweet kids with snotty noses. Need extra vitamin C, stat. A mimosa will do.
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Tweet Beat: The week’s best tweets from #STL foodies

Friday, December 19th, 2014

Are you following us on Twitter? Come on, get Saucy @saucemag

 

121914_tweetbeat

 

AdamTilford
Crushing deconstructed Pho Ga @MaiLeeSTL @PhoKingQui

FoodPedaler
First customer! @SeoulTaco @SeoulQSTL #number1 pic.twitter.com/xDiDAScDFm

ChrisReimer
What an interesting promo RT @McDo_PH: Tomorrow, WHITE VEHICLES get a FREE BACON CHEESEBURGER at McDo Drive Thru!
https://twitter.com/McDo_PH/status/544054191489318913/photo/1

theandyhille
i don’t like the way cold medicine makes me feel, so i made chicken ‘n’ dumplings with tabasco instead.

Balisong
Cheeseburgers taste better after 1AM. That’s scientific fact.

threefourteen
Something is up.. A millennial just used cash at the grocery store. I saw it.

Deckleneck
Yup, that’s an olive loaf @BolyardsMeat
https://twitter.com/Deckleneck/status/545310714504568832/photo/1

NedDirlik
Okay, tried a Bulletproof-style coffee this morning. How long til IQ points start rising?

ianfroeb
Adult w/o kid using miniature customer-in-training cart at Schnucks. Creepy or whimsical? (THE FORMER.)

 

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