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  SAUCE MAGAZINE
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Jan 30, 2015
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Tweet Beat

Tweet Beat: The week’s best tweets from #STL foodies

Friday, January 23rd, 2015

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WhiskeyAndSoba
Seafood charred rice at ‪@MaiLeeSTL tonight. The besssst!

nutritionemily
Why have I never made couscous before? Way better than quinoa

LVehlewald
Sitting w/ brilliant minds ‪@SugarFireSmoke ‪@saltandsmokestl ‪@PappySmokehouse sippin bourbon. For work. I’ve arrived.

KellieHynes
My salad spinner top just flew off mid-spin, hurling wet Romaine all over the floor & walls. That almost never happens w/ cheeseburgers.

citychickenstl
My man is crafting some amazing cocktails w/ celery bitters while I cook a pork dish that is pretty fantastic ‪#teamwork ‪#stouthouse

justicestlouis
Just realized I went the whole day without eating meat. Unless you count eggs. Or chicken.

schlaflybrewer
Tom Flood ‪@dankopman ‪@ottoatschlafly and I had a fab. lunch ‪@PeacemakerSTL last Friday; Total 91 years at ‪@Schlafly. pic.twitter.com/FejEQSKl0z

YatesStates
ATTN: Pork lovers
Don’t sleep on the Golden Pig cocktail ‪@tastebarSTL, pretty much tastes like sweet, boozy, rauch-y bacon fat.
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Tweet Beat: The week’s best tweets from #STL foodies

Friday, January 16th, 2015

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‏‪libertine_tori
And ‪#DirtCake with Gummy Worms for dessert! ‪@thelibertinestl ‪@cookingkid

TheAmazingPK
I can’t be trusted around bagels.

OffEatenPathSTL
Has the ice storm started, or do I have time to run to Chipotle? Toooooo lazy to look outside. ‪#fatgirlproblems

mikenorth
Great cup of ‪@sumpcoffee Kenya ‪@RiseCoffeeSTL this afternoon. Notes of grape jelly.

stnkrbelle80
All of my pants have Sriracha stains.

And this is why I’m hot.

chelsysayshi
Apple fritter for breakfast. Apple fritter for lunch. Apple fritter forever.

spann216
Nothing like a cinnamon ice cream shake from ‪@BaileysRange to warm up a Friday night

wibbenmeyer
First run; pork chops and sweet potatoes. ‪http://instagram.com/p/xsY4rCgXo4/

‏‪EatTheFat
Going old school for a new trend. ‪#MissEdna ‪pic.twitter.com/gcK5ZC47Nd

ExpensiveWino
The tongue sandwich ‪@BolyardsMeat was fantastic! ‪#getsometongue

chefgirl55
In the skillet ‪#sundaysupper ‪http://instagram.com/p/xu6loEK1dC/ 

 

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Tweet Beat: The week’s best tweets from #STL foodies

Friday, January 9th, 2015

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EricedheathEric
#oyster

YatesStates
Took a casual trip to deep St Chuck to scoop a couple bottles of liquid gold. #kraftbeer

SeanCollinsSTL
@PhoKingQui ‘s brat at @brasserieSTL was as good as I would have expected it to be. #brassbrats

TheFarmer3
The girls were all hiding in the shed out of the snow today, so Colonel had time for a selfie http://instagram.com/p/xfZUhVQsuy/

KellieHynes
Today’s lunch: Sugarless gum and a vending machine mochacchino. And you thought food journalists were particular.

vanbchocolate
Coffee, pastry, kids basketball game, then football & football. Gonna be a beautiful day no matter the weather. #vbcoffee #cottleville

angelamarie85
Favorite part of flying Korean Air: the in flight meal is bibimbap. #asiawithangela http://instagram.com/p/xW6pwXlMf4/

LigayaFigueras
Sometimes you gotta toast using Napa kimchi on a chopstick. @davidchoiSTL opens @SeoulQSTL Jan. 19 #koreanbbq #GunBae pic.twitter.com/PWpSOjIh9v

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Tweet Beat: The week’s best tweets from #STL foodies

Friday, January 2nd, 2015

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patlikestoeat
just finished a great family dinner ‪@brasserieSTL…the cassoulet was phenomenal!

TheGinGirl
Looking forward to hosting a collaboration w ‪@mdaughaday before his new venture hits – Stay tuned ‪#VagueIsTheNewExcitement ‪#SpeakeasyEvents

CellaredKatie
This is what happens when you have a work holiday party. ‪#UhOh ‪@PerennialBeer ‪@SideProjectBrew ‪#DidISayUhOhAlready?

Corinn4545
Just had a cheese grater used for my pedicure.   Too long? Or too much? ‪#yowser

chelsysayshi
I’ve learned that if you want to hang in ‪#Milwaukee, you need to gain 100 lbs from an increased alcohol and cheese intake.

theandyhille
just picked up some of ‪@sumpcoffee‘s finest for 2015 ‪@PerennialBeer sump coffee stout. aroma is incredible. wish you could smell this tweet.

inacamba
Spent the weekend with a bunch of sweet kids with snotty noses. Need extra vitamin C, stat. A mimosa will do.
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Tweet Beat: The week’s best tweets from #STL foodies

Friday, December 19th, 2014

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AdamTilford
Crushing deconstructed Pho Ga @MaiLeeSTL @PhoKingQui

FoodPedaler
First customer! @SeoulTaco @SeoulQSTL #number1 pic.twitter.com/xDiDAScDFm

ChrisReimer
What an interesting promo RT @McDo_PH: Tomorrow, WHITE VEHICLES get a FREE BACON CHEESEBURGER at McDo Drive Thru!
https://twitter.com/McDo_PH/status/544054191489318913/photo/1

theandyhille
i don’t like the way cold medicine makes me feel, so i made chicken ‘n’ dumplings with tabasco instead.

Balisong
Cheeseburgers taste better after 1AM. That’s scientific fact.

threefourteen
Something is up.. A millennial just used cash at the grocery store. I saw it.

Deckleneck
Yup, that’s an olive loaf @BolyardsMeat
https://twitter.com/Deckleneck/status/545310714504568832/photo/1

NedDirlik
Okay, tried a Bulletproof-style coffee this morning. How long til IQ points start rising?

ianfroeb
Adult w/o kid using miniature customer-in-training cart at Schnucks. Creepy or whimsical? (THE FORMER.)

 

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Tweet Beat: The week’s best tweets from #STL foodies

Friday, December 12th, 2014

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MoRuf88
Thank you @SeoulTaco ! #STL 

kguymon
I feel like I might put on my bad decision jeans, drink another glass of wine, and listen to #serialpodcast.

OffEatenPathSTL
Whenever I drink wine, I start singing Beyonce’s 7/11 song and I’m not even going to apologize for that

jayeedoubleeff
I just dropped/spilled half a jar of @LUXARDOUSA cherries. A sadder day have never happened. #taps

STLDanni
“Good banks… I mean really good banks… Always have gumball machines.” – my youngest

flickjac01
This is the coolest US made thing to come out of Missouri in a long time. #foeders
https://twitter.com/flickjac01/status/541122373009682432/photo/1

YatesStates
Still thinking about the killer @saucedonwheels bona fide burger from @4HandsBrewery last night. That stout ketchup was next level!

DanWangTweets
what a pleasure. rabbit ala moutarde personally served by chef. @SAUCEmag @RestaurantSTL @ilovebuvette

 

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Tweet Beat: The week’s best tweets from #STL foodies

Friday, December 5th, 2014

Are you following us on Twitter? Come on, get Saucy @saucemag

 

 

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justwannawrite
Naughty Elf…

Corinn4545
Just saw this blurb on Carlos from @RestaurantSTL ! I must say he is the best waiter all-around in STL! @SAUCEmag pic.twitter.com/Mrkl3o110K

itsjuststarla
Imagine: a gluten free, vegan crossfitter. You’d never get a word in edgewise.

chzmongerswife
nothing tastes better than contraband cheese.

sommerscm
Adelaide, you’re cut off! @ Rhinegeist
http://instagram.com/p/v_rKefMtD0/ 

JMansholt
Rudolf should be very nervous here…#Helsinki
pic.twitter.com/1p8KWWAW3T

keschaberg
Don’t buy a box of @strangedonuts after you’ve been drinking. I have no idea what that delicious thing was I just ate.

meggitymak
My dinner: fruit snacks and ibuprofen. This day can suck it.

 

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Tweet Beat: The week’s best tweets from #STL foodies

Friday, November 21st, 2014

Are you following us on Twitter? Come on, get Saucy @saucemag

 

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kacw
I believe that Crown Candy in St. Louis overdoes it by putting 2 lettuce leaves on its legendary BLT. One is plenty.

LigayaFigueras
Bucket list moment: meeting this culinary giant. @ruhlman, come back to #STL when it’s time to talk #howtobraise. https://twitter.com/LigayaFigueras/status/535418409258070016/photo/1

jayeedoubleeff
i woke up from a dream in which i was baking pound cake at a bakery called “Pound Town”. wow. thanks, brain. “Welcome to Pound Town”

bmox
Milk Punch time! @Bigbadchef @4RosesBourbon #snowday #sundayfunday https://twitter.com/bmox/status/534110609739366400/photo/1

ianfroeb
A first tonight: Saw my name appended to my seat on the restaurant’s computer seating chart. Should’ve worn my giant-sandwich disguise.

PeeBeePants
Can you even imagine how fresh the rangoons must be in China?

CroyAnne
Move over Cronut (trademark symbol), at Pastaria were making Geloni!! https://twitter.com/CroyAnne/status/535512400649142273/photo/1
 

 
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Tweet Beat: The week’s best tweets from #STL foodies

Friday, November 14th, 2014

Are you following us on Twitter? Come on, get Saucy @saucemag

 

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TheAmazingPK
Sooo he’s not happy with his impulsive booze BUCKET purchase. @ Venice Cafe St. Louis http://instagram.com/p/vKLCOSMyMC/ 

tony_rosario
I love how the @PerennialBeer announcements are made. Abraxas Release. #Beer

StoneBrewNate
This is good! https://twitter.com/StoneBrewNate/status/533095982729543680/photo/1

schlaflybrewer
Beer cocktail with @Schlafly TIPA and Kölsch makes a lovely intermezzo @FSStLouis from Craft-Mixologist-Somm-Jorie. https://twitter.com/schlaflybrewer/status/533082416555257856/photo/1

OffEatenPathSTL
Buying baby shower gifts is the perfect time for me to secretly buy baby food for myself… #keepinitweird #thisiswhyimsingle

MoEats
Sometimes your phone autocorrects cranberries to cranbroritos.

littlebitocd
I love watching little kids sass Gordon Ramsey. “Can you leave now? I’m trying to concentrate.” #masterchefjr

 

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Tweet Beat: The week’s best tweets from #STL foodies

Friday, November 7th, 2014

Are you following us on Twitter? Come on, get Saucy @saucemag.

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seancollinsstl
@cookingkid and Ira Glass tonight. pic.twitter.com/G9i09ZfWZr

cellarcomm
It’s like she’s blowing away on this really windy day! #feasting #postworkout #mailee @PhoKingQui pic.twitter.com/HZYZSlpMss

bolyardsmeat
Our first ‘ham’ hanging on the rail in the walk in. #minimeathead pic.twitter.com/er3Pefnc0V

kelly_english
My phone just autocorrected the word “digitally” to “sushi talky” #something

gerardfcraft
The chefs from @PizzeriaLocale  discussing the sexiness of wheat with the @PastariaSTL staff! #edisonwheat pic.twitter.com/DpVSUZQa3t

goebelcofurn
@Pigpicker milling logs half a block east of Pappy’s… Make the wind blow elsewhere. Ur teasing us

jaredbrewsbass
Received and organized ~60,000lbs of malt this morning. Also, brewing more @Schlafly Coffee Stout. Because delicious. #beer #math #STL

kzieff
Happy Tuesday folks
Go vote and than go grab lunch and or dinner at your favorite watering hole since these ads drive us to drink!

simonefaure
If you’re over 12 and still eating cupcakes, they may as well be Chanel! #sweetchic pic.twitter.com/bVDEqTfAwr

zamirgotta
Postorgasmic chillout with Ben and Sauce magazine comrades created Elaia Unbearable lightness of Being in St.Louis.awesome city and people!

whiskeyandsoba
Typo or does my mom know something about @thelibertinestl @cookingkid @JoshuaPoletti that I don’t? pic.twitter.com/MTk1dxMltJ

 

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