Tweet Beat
Tweet Beat: The week’s best tweets from STL foodies
Friday, May 17th, 2013
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shcraft
Tacos, tamales, and modelo!!! @ Mi Tierra Taqueria http://instagram.com/p/ZOrOqWKdDR/
PeeBeePants
Ordered one of those McDonald’s chicken wraps this weekend. #YOLO
Farmhauseric
I’m bringing home half of a cherry pie and two bottles of partially finished wine from work. I’d call that a success!
barbaricgulp
My students are having a debate about which tastes better, beef jerky or jerky chew. #boys
inacamba
So full from lunch, the thought of food makes me ill…until I saw the post about @MOFUSOY popup ramen shop. #nowimhungry
thebarehand
See the little rice grains in the center of each cell? Those are eggs! #barehandhoney #bees… http://instagram.com/p/ZJM345qQAi/
tiny_owl05
Best news ever. See ya s’mores. “@foodbeast: Peanut Butter Pop-Tarts Released for the First Time in 27 Years http://bit.ly/10FGAhN ”
PhoKingQui
Hello everyone!! It’s about PhoKing Time huh? Go STL Food!!!!! Thanks for the welcome!
chelsysayshi
My friend doesn’t know what PBR is. She’s 22. How does this happen?
gabehartwig
There’s a pizza-scented candle at Bath & Body Works. Because my mother is a classy lady, I didn’t buy that one for her. #mothersday
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Tweet Beat: The week’s best tweets from STL foodies
Friday, May 10th, 2013
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@JasonTilford
@ianfroeb thanks for the review. The reason we know you by sight is, you’re the only person in st Lou that wears a baltimore orioles hat
BravoAndy
Starting my day in St. Louis w/ @JMotte30 ! @Cardinals pic.twitter.com/4k2apeNRnG
tonylovesfood
French toast face. Who do you see? 1 vote for Sloth from The Goonies. pic.twitter.com/3Qt3WQwThn
stlcolleen
The volume of calories I’ve cooked tonight is unreal. Bacon, check. Gruyere & cream: double check. Chocolate, bourbon, pecans: triple check.
carln26
Lime juice in your eye really, really hurts……don’t ask
Jaredbrewsbass
Scored eggs, cheese, morels, 3 varieties of tomato plants, and a basil plant @SchlaflyMarket, all while brewing Summer Lager.
ogbrewer
@OFallonBrewery photo bombed by @2ndshiftbrewery Crider #microfest @yeastwhisperer pic.twitter.com/m2O6hyb4fo
tiny_owl05
Chocolate chip pancakes, the city museum/aquarium, the stl zoo and a pizza party. I had the best 30th… http://instagram.com/p/Y-UA1pL_1X/
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Tweet Beat: The week’s best tweets from STL foodies
Friday, May 3rd, 2013
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publiceyestl
Cap’n Crunch’s full name is Horatio Magellan Crunch. His ship is the SS Guppy. Do not ask why I needed to know both these things today.
boxcar_fritz
The traditional Springfieldian lunch of eating a bowl o’ mayonnaise with a spoon is apropos today. #BigMayo #stlcards http://www.stltoday.com/sports/baseball/professional/matt-adams-eyes-tuesday-return/article_1caac054-d8b7-569d-b056-222fab96361d.html …
JJonesing
God bless you homemade egg and cheese sandwich. God Bless you.
chelsysayshi
People ask where I see myself in a decade. To be honest? Probably where I am right now. Single and eating cheesecake at 3 AM on a work night
chriskelling
@Izek @vinotecastl E-introduction: Izek, Dana. Dana, Izek. Both of you have great taste in juice.
RhymesWithLost
My mom is eating the guacamole @MissionTacoSTL like someone is threatening to take it away. #sogood #herfirsttimehere
carln26
new gas grill just arrived. “Some assmebly required” There will be alcohol. Stay away from me
cookingkid
I explained fractals and chaos theory to my vegetable sales rep today re: romanesco cauliflower. Thank you @LSMSA
Ericstl617h
I think it’s time to let @TheCivilLife know that I have been cheating on the Bitter w/ the ESB. Hot damn that’s a good beer @CivilBrews!
Pigpicker
It might actually be hard for @kzieff to be grumpy this morning.#BluesandCardswin@miklasz @kzieff
chzmongerswife
Brought home pizza A GOGO last night for dinner. It was amazingly delicious. Thank goodness for seat warmers
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Tweet Beat: The week’s best tweets from STL foodies
Friday, April 26th, 2013
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madsquirrel20
do you think bears find us in the woods in our sleeping bags and think “oooh, Hot Pockets.”
RizzoTees
I just saw a wild turkey in downtown #STL near @SLLIS pic.twitter.com/2L5eJh4kSO
beerinthedale
Our maple sap beer is finally ready! On tap for one week only, then we’re holding back the rest to try in 6 months. http://scratchbeer.com/?p=150
j_wilkins44
I’m really excited about this, but @bombayfoodtruck is braving the rain and they are setting up right now in our parking lot! #ECFoodTrucks
bmox
At the car dealership getting a new tire. Just dumped half of my complimentary coffee on my crotch. So I got that going on.
ninjachef1314
Chefs dinner…. Tomato and basil linguini with pecorino romano and a fried black chicken egg pic.twitter.com/HySloM8qq0
Farmhauseric
I have a new pastime: Eat @Pigpicker BBQ for lunch. Wait half an hour. Run 6 miles…. Every experience is different! Check it out
thelibertinestl
Just done watching Bourdain’s ‘Layaway’ in Chi. Chicago I love you. St. Louis, with Josh Galliano by my side, I can’t wait to feed you.
AmuseDouche11
Heading west with a sixxer of canned @Schlafly IPA, a corduroy coat, and Flogging Molly. Look out Chesterfield!
sippinstl
What, you don’t sauté your asparagus in duck fat? Well, you’re doing it wrong.
MOFUSOY
Recipe development for Ramen Pop Up (RPU). PFG pork belly. Few minor changes and it will be money! pic.twitter.com/tTrNV4rYLR
lexielehr
That surreal moment when the singer from one of your favorite bands is the bartender at the bar you’re at? @patrickbkmku
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Tweet Beat: The week’s best tweets from STL foodies
Friday, April 19th, 2013
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vergberg
Thanks to @TylerFlorence for turning us on to the best one ever. Happy #nationalgrilledcheeseday ! pic.twitter.com/edksH8SEdU
thefakejz
THEY KNOW MY NAME AT SEOUL TACO. (Tear tear) this is the proudest moment of my life
ClaireUncorked
I just bought new jeans – TWO sizes smaller. And they say you can’t drink & lose weight. Ballyhoo. Pure ballyhoo.
TheOtherHepburn
Just learned: #Guinness Stout has fewer calories than skim milk, OJ, and many other beers. Best fact of the day.
ptotheb3
Sure, there are less murders in #WeCo, but the moms driving empty SUVs while planning progressive dinners on their phones is pretty scary.
jpollackphoto
I’ll see your breakfast of toast with coffee… and raise you a Dan Dan Noodle.
onedadslife
In a pinch, I think I could survive on Texas Toast Butter and Garlic croutons and a decent Australian Shiraz. #notevenlying
RizzoTees
Why did Rockie Fresh & Rick Ross put out a rap song called “Panera Bread?” #ImReallyOld
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Tweet Beat: The week’s best tweets from STL foodies
Friday, April 12th, 2013
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FTBSTL
Closing to Disney music. Customers get free Busch for being cool when we’re scream-singing Little Mermaid http://instagram.com/p/X_t22GIDXB/
Schlafly
“@siwelwerd: @Schlafly This is precisely why I keep all my beer in the basement.” I’m in my basement wishing I had a beer cellar.
AimeeKnebel
This storm is getting scary. I can’t tell if I spilled my wine on my lap or if I peed my pants. #stlwx
farmhausstl
Thanks to all the bad ass guests who dined with us in the dark for the last 2 hours of service tonight. Love you guys!!
bmox
Built a negroni on ice so as not to wake daughter. Campari layer was awesome. Vermouth, a tad less enjoyable. Really excited abt gin layer!
knashan
Getting the garden ready @sidneystcafe who would have thought liquid nitrogen is the best weed killer eva pic.twitter.com/bUMUIo6ge9
robinrath
I don’t get the #provel haters. All cheese is odd.
ironstef
Oh was there a weather situation? I was busy making my new favorite risotto. #yum #gasstoveforlife
mcharcuterie
The only chocolate left in the house was my daughter’s dark chocolate egg from @Kakaostl . I ate it. I’ll have some explaining to do later.
sabrinacrider
Maybe my husband was onto something when he put the Girl Scout Cookies down in the basement. Tornado snackage. #stlwx #stlouis
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Tweet Beat: The week’s best tweets from STL foodies
Friday, April 5th, 2013
Are you following us on Twitter? Come on, get Saucy @saucemag
STLRD2Be
Anyone else feel like they’re 20 IQ points lower the day after a night of drinking? Sheesh! Having trouble focusing today. #hungover
GerardFCraft
Aquavit & Roast Beef with @shcraft in New Jersey pic.twitter.com/sjRLTPDqJ0
cookingkid
Working on leaving for Saturday bread http://instagram.com/p/XqR-05A_Iu/
kelly_english
It’s April, so I’m going vegetarian for the month. New wrinkle…no cheese. #springforward
jpjernigan
Today’s hangover cure: Coffee and last night’s #DoctorWho before brunch with the ‘rents at @oliostl.
william_good
Perfect start to a perfect day with my beauties! Trip 12oz latte @Kaldis_Coffee #Chesterfield
Tootie_stl
Salty at first and the the sour kicks in. — Drinking a Roselle Rose by @PerennialBeer — http://untp.it/11tDLU8
ironstef
Showered with verbena soap and now I want limoncello. On a patio.
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Tweet Beat: The week’s best tweets from STL foodies
Friday, March 29th, 2013
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Russells_Cafe
Must eat Hot Claw! pic.twitter.com/KLJB3stQn4
publiceyestl
The fond, but distant, memory of pop tarts is not fully supported by the present taste of actual pop tarts.
jpjernigan
Someone in our office just brewed a pot of strawberry-flavored coffee. I have no words, really.
loujack
You know what’s awesome? Having a full house at the restaurant. giving my wife a night off, and reading bedtime stories to my kids.
inacamba
I’m so tired I just fantasized about getting my morning coffee though an IV.
FoodTalkSTL
Chefs copying chefs? NO! Via NY Post. ow.ly/jxGr5
Cory_King_
I get tired of reading reports stating that the craft segment is growing because drinkers are looking for higher alcohol, heavier beers…
Concrete_Runner
Pizza face! #imos #stl #style #pizza #toddler #toddlersofinstagram #munchkinmeals #instacute #17months instagram.com/p/XaKqUngy74/
knashan
Well hello spring! pic.twitter.com/o9so9hHS2C
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Tweet Beat: The week’s best tweets from STL foodies
Friday, March 22nd, 2013
Are you following us on Twitter? Come on, get Saucy @saucemag
mcharcuterie
Why is there cherrywood smoked turkey bacon at the grocery store and no real cherrywood smoked bacon? Turkey Bacon is just wrong.
angelamarie85
When I woke up today, I did not think “I’m going to get drunk at the Cheesecake Factory.” You can’t plan these things.
LEchterWhite
Grandma’s drinking Guinness. #itjustgotinteresting
chelsysayshi
Do they let the girl scouts package the cookies or something? Just opened a box of Peanut Butter Patties to find it was missing 3 cookies.
chef_carl
Duck confit and quail eggs for breakfast? Yes and thank you. After all, It IS my birthday! http://via.me/-ahj1fwa
MissionTacoSTL
Best tweet ever RT @kimellen: @Ask_Joshua Hey I have something to ask you… Why the f$&@ did you eat my leftover @MissionTacoSTL burrito?!
Mwanzi
small world. in ATX and guy walks up to me and asks if I’m a furniture maker in STL. recognized my forearm tat and saw work @sumpcoffee
ChefCoxCooks
I just found 4 thin mint cookies. I thought they were gone. I’m starting to rethink my position on god.
boxcar_fritz
Yes, my dog drinks martinis. What are we, coal miners?
MoEats
The meatball sandwich from @salumebeddu today is so incredibly good. Go there, eat it, and take a nap.
inacamba
I think I need a baked goods intervention. Immediately.
gregrannells
Pickled Ramps at @WilliamsSonoma from @blackberryfrm ….. Gonna get me sum of DAT yum!!! http://pic.twitter.com/HWpAS5axCs
Jaredbrewsbass
I would like to go to the Taco Expo for work, and do a presentation on the unique bond between brewers and tacos.
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Tweet Beat: The week’s best tweets from STL foodies
Friday, March 15th, 2013
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MissionTacoSTL
The moon sure looks like a taco to me right now.
chzmongerswife
Simon asked me to pick out some bunnies to buy. Like I want to get cute ones or something. We’re just going to kill and eat them.
CompanionBaker
Sis-in-law in town. Round of @TheCivilLife American Browns and a selection of @5starburgersstl burgers & shakes. Nice intro to #STL!
YellowTreeFarm
From the ladies at Fork and Sticks. Special order from Thailand, a kaffir lime tree. More seeds on the way! … http://tmi.me/NAL1j
ShootToCook
Seriously you can’t leave me home with potato chips. Someone needs to stop me.
knashan
Good morning pic.twitter.com/uvisj5n51c
LnKoch
Started putting coconut oil in my morning smoothies. So good! #CleanEating http://instagr.am/p/W2aE0KRHpN/
ironstef
Birthday weekend has started. Drag Race and pork fried rice. In bed. #hawt
FoodSnobSTL
One of the hardest parts about traveling is figuring out someone to take care of your sourdough starter #bakingproblems
inacamba
Just saw the @southtownyoga ad in the new @SAUCEmag. Two of my favorite #stl things.
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