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Jun 29, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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First Look

First Look: Third Wheel Brewing in St. Peters

Friday, June 16th, 2017

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St. Peters has welcomed its first brewery. Third Wheel Brewing opened doors at 4008 N. Service Road on Wednesday, June 7.

As The Scoop reported last September, Third Wheel is a six-person partnership among Ron and Valerie Woerndle, Wade and Erin Alberty, Brad Wheeling and brewer Abbey Spencer, who is a co-founder of The OG, a St. Louis women’s craft beer collective.

Wheeling said the massive space sat vacant for a decade before Third Wheel moved in. The nearly 10,000-square-foot tasting room offers plenty of space for patrons to spread out and enjoy full or half pours of the five house brews and seven guest taps currently available.

Third Wheel’s current offerings lean lighter (though Spencer said a porter and chocolate stout will debut in a few weeks) with a Belgian wit, American pale ale, a double IPA, a Berliner Weiss and an American brown ale. Growlers are available to go and a Crowler machine is on the way, but Spencer said no plans are in the works to distribute Third Wheel at this time.

From the beginning, Wheeling wanted Third Wheel to be “a brewery with food, not a restaurant.” Enter brothers Scott and Steve Kline and chef Kevin Hummel, who operate The Window, a separate business that serves food inside the brewery. As the name implies, customers step up to the window to order from a menu of burgers, sandwiches, wraps and salads. Sides like house-made chips, fries and sweet potato fries come with a selection of 14 dips from ranch to marinara to gooey warm marshmallow.

Third Wheel Brewing is open Wednesday and Thursday from 3 to 10 p.m., Friday and Saturday from 11 a.m. to 11 p.m. and Sunday from noon to 6 p.m. Here’s a first look at what to expect from St. Charles County’s newest brewery:

 

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Photos by Michelle Volansky

Catherine Klene is managing editor, digital at Sauce Magazine.

Related Content
Sauce Magazine: Guide to Beer 2017

Guide to Beer 2017: Class of 2017

The Scoop: Third Wheel Brewing to come to St. Peters in 2017

First Look: Lemmons in South City

Wednesday, May 24th, 2017

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Lemmons in South City has been known for many things over the years, from fried chicken to pizza to live music. Today, May 24, the space reopens as Lemmons by Grbic, soon to be known for Balkan-American cuisine and cold beer.

As The Scoop reported in August 2014, Grbic family, known for Grbic Restaurant, bought the building at 5800 Gravois Ave., nearly three years ago. Chef Senada Grbic said her father, Sulejman Grbic, initially had plans to reinvent Lemmons as a sports bar, but soon changed course.

The result was a complete gut rehab of the building. “There’s not an original electrical wire left,” Senada Grbic said, adding that the only appointment former Lemmons patrons will likely recognize are the exposed brick walls.

The interior is eclectic, owing to the different tastes of the three Grbic siblings, who were let loose to handle the decor: Erna, who employs a modern sensibility; Ermin, who favors a more industrial vibe; and Senada, who tends toward farmhouse chic. Appointments range from old school graffiti to light fixtures hanging from knotted ropes to an eclectic array of collectible salt-and-pepper shakers on the tables.

The menu features what Grbic describes as Balkan-American fusion. Some dishes are more traditionally American, like the smoked chicken wings, while others include a distinctive Balkan influence, like Babo’s flatbread, which features grilled chicken and an ajvar spread made with roasted peppers and eggplant.

Grbic said Lemmons aims to maintain its reputation as a neighborhood place where everyone is welcome. “It’s about giving something to everyone,” she said.

Lemmons opens tonight at 4 p.m. Regular business hours will Tuesday through Thursday from 4 to 11 p.m., Friday and Saturday from 4 p.m. to midnight and Sunday from 4 p.m. to 10 p.m.

 

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Photos by Michelle Volansky 

Matt Sorrell is staff writer for Sauce Magazine. 

Related Content
The Scoop: Lemmons by Grbic to give new life to an STL favorite

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The Scoop: Lemmons in South City to close

 

First Look: Charleville Brewing Co. & Tavern in Lafayette Square

Wednesday, May 17th, 2017

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{ Charleville director of operations Tait Russell } 

 

After 14 years brewing in Ste. Genevieve, Charleville Brewing Co. has a second home in Lafayette Square. Charleville Brewing Co. & Tavern opened its 7-barrel brewery and restaurant at 2101 Chouteau Ave., yesterday, May 16.

As The Scoop reported in October 2016, the new space is a partnership between Charleville co-owners Jack and Joal Russell and Hamilton Hospitality co-owners Paul and Wendy Hamilton. The Hamiltons own the building, as well as surrounding restaurants 21st Street Brewers Bar, Eleven Eleven Mississippi, PW Pizza and Vin de Set.

Charleville director of operations Tait Russell said the 15-barrel brewhouse in Ste. Genevieve will continue to produce the brewery’s core portfolio and seasonal offerings, while the smaller St. Louis brewery will allow his brewing team to play with one-off and limited-release beers. They hope to start brewing in two weeks.

Until then, patrons can grab a pour of 14 Charleville brews, including new offerings like the 2101 Pale Ale brewed with Cascade hops and the Chouteau Common, the brewery’s take on a California common. Four Charleville wines are also available to sip.

Executive chef Ryan Luke developed an extensive menu of comfort food options done with a creative flair, like a lobster corn dog appetizer or chicken curry hand pie. Many dishes incorporate Charleville beer or byproducts of the brewing process like a spent grain soft pretzel or beef patty melt topped with amber ale-caramelized onions.

Charleville Brewing Co. & Tavern is open Monday through Thursday from 11 a.m. to 11 p.m., Friday from 11 a.m. to midnight, Saturday from 10 a.m. to midnight and Sunday from 10 a.m. to 9 p.m. Brunch service takes place on the weekends until 2 p.m.

Take a first look at Charleville’s new St. Louis home:

 

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Photos by Michelle Volansky 

Catherine Klene is managing editor, digital at Sauce Magazine. 

Related Content
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The Scoop: Hamilton Hospitality, Charleville Brewing to open brewery, restaurant in 2017

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First Look: Turn in Grand Center

Wednesday, May 17th, 2017

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{ Turn chef-owner David Kirkland }

 

Turn, the breakfast and lunch spot from chef-owner David Kirkland, officially opened on May 7 on the first floor of the .ZACK building at 3224 Locust St. in Grand Center.

Turn is a study in minimalism. Cool blues, grays and whites dominate, and tall windows on two sides of the dining room let in plenty of light, giving the space an open airiness. The lofty ceilings enhance the effect. Patrons who used to frequent Plush, the funky coffee house/restaurant/performance venue that used to call the building home, will hardly recognize it.

The name Turn has many meanings. It’s a nod to another of Kirkland’s passions — DJing — as are the classic album covers on the wall and the LP-sized food menus, divided into sides A and B. It also refers to Kirkland’s penchant the new ingredients each season brings and turning tables during service.

Kirkland intends to explore new flavors on the menu, like the arepa, featuring grilled corn cakes, chorizo and salsa verde, and some will recognize a few of Kirkland’s signatures during his tenure as Cafe Osage executive chef.

“A biscuit and gravy variation will follow me everywhere I go,” Kirkland said.

Though it’s only open from breakfast and lunch, there are plenty of adult beverages to choose from, including cocktails, wine and beer. Coffee fans can also indulge in espressos, cold brews and lattes.

Kirkland intends to host a monthly dinner series and possibly host culinary event that coincide with theater productions in the area. Turn is open Tuesday through Saturday from 8 a.m. to 3 p.m. and Sunday from 9 a.m. to 3 p.m. Here’s a first look at what to expect from the newest restaurant in Grand Center.

 

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Photos by Michelle Volanksy

Matt Sorrell is staff writer at Sauce Magazine. 

Related Content
The Scoop: Sophie’s, an artist lounge and bar, to open in .ZACK space

• The Scoop: French patisserie opens in Grand Center

• The Scoop: David Kirkland to leave Café Osage, open catering company and restaurant

First Look: Patois in downtown St. Louis

Friday, April 21st, 2017

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Caribbean-American-inspired Patois Eatery & Social Lounge is now open at 2617 Washington Ave.

As The Scoop reported in April, the space retains the same ownership as its former incarnation, The Rustic Goat, but the management and direction of the restaurant have changed, according to marketing director Johnnie Franklin. The massive two-level space seats around 200 guests with small lounges available for private parties.

Helmed by head chef Carmen Harris, the open kitchen features tried-and-true jerk recipes from Chicago-based Jamaican restaurant, Uncle Joe’s Jerk. Chicken, catfish and shrimp are all offered as jerk preparations. A selection of small plates including pizza-like flatbreads and tacos are also available. Behind the bar, general manager Crystal Burkley has created a dozen or so house cocktails and offers a selection of national-label beers and a few wines by the glass.

Franklin intends to host several themed nights to attract nearby businesses and make use of the performance space in the center of the restaurant. Look for weekly music and drink specials like a reggae-themed happy hour and R&B and soul Saturdays.

Patois is open for lunch Tuesday to Saturday from 11 a.m. to 3 p.m. and for dinner Tuesday to Thursday from 5 to 11 p.m. and Friday and Saturday from 5 p.m. to 1:30 a.m. Sunday brunch service takes place 11 a.m. to 4 p.m. Here’s a first look at Patois:

 

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Photos by Michelle Volansky

Catherine Klene is managing editor, digital at Sauce Magazine.

Related Content
The Scoop: Patois to open in former Rustic Goat space downtown

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First Look: Pizza Head on South Grand

Wednesday, April 19th, 2017

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{ Pizza Head chef-owner Scott Sandler }

 

Scott Sandler, best known for his vegetarian Neapolitan pizzeria Pizzeoli, is putting the finishing touches on his latest pizza project, Pizza Head. As The Scoop reported in January Sandler took over the space at 3196 S. Grand Ave., the former home of Absolutli Goosed and Brickyard Tavern. The new restaurant will serve up New York-style pies to the sounds of classic punk music when it opens in early May.

The menu features cheese, white and vegan 20-inch pizzas with a short list of vegetarian toppings. With just one salad and a handful of drinks, the barebones menu is focused on pizza specials. An enormous cheese pizza and four 16-ounce cans of Stag are available for $25, or snag two foldable slices and a pint for $8.

“The great thing about this pizza is it’s great warmed up,” Sandler said. “Reheated it’s almost better.” He hopes about half the business will be carryout and plans to partner with Postmates to offer delivery.

Pizza Head will be open for lunch and dinner Tuesday through Sunday, starting around the first week of May with a possible soft opening next week. Here’s a first look at what to expect on South Grand’s newest place to grab a slice:

 

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Photos by Michelle Volansky

Heather Hughes is managing editor, print at Sauce Magazine. 

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The Scoop: Pizzeoli owner to open Pizza Head on South Grand

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First Look: Polite Society in Lafayette Square

Wednesday, March 29th, 2017

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Polite Society quietly opened in the in Lafayette Square at 1923 Park Ave. on March 23. As The Scoop reported in October 2016, co-owners Jonathan Schoen and Brian Schmitz have spent nearly a year renovating the former home of Ricardo’s, which closed in 2015 after 26 years in business.

Schoen and Schmitz met in the late ’90s as servers at Bar Italia. Since then Schoen opened Savor in the Central West End, as well as restaurants at The Cheshire, while Schmitz opened The Grind coffee house and Sol Lounge. When the 3,000-square-foot space on Park Avenue became available, they leapt at the chance to open a restaurant together.

The co-owners collaborated with executive chef Thomas Futrell, most recently of Scape, to create a menu of appetizers, snacks, salads and entrees that can easily accommodate palates and dietary preferences from all-consuming omnivores to gluten-intolerant vegans. Entrees include a duck breast, a mushroom raviolo and a crispy tofu and riced cauliflower stir-fry.

Another Scape alum, Travis Hebrank, helms the beverage program. With a year to experiment, he created an extensive portfolio of syrups, tinctures and infusions that feature in 10 house cocktails. Around 20 wines are available by the glass, and an extensive cellar is available by the bottle. There is also a curated bottled beer selection.

Brunch and lunch plans are the works, but for now, Polite Society is open daily from 5 p.m. to 1 a.m., with dinner service ending at 10 p.m. Monday through Thursday, 11 p.m. Friday and Saturday, and 9 p.m. Sunday. Here’s a first look at what to expect at Lafayette Square’s newest eatery:

 

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Photos by Michelle Volansky 

Related Content
The Scoop: Details emerge as Polite Society plans on late 2016 opening

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First Look: The Dark Room at Grandel Square 

Monday, March 6th, 2017

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The Dark Room Wine Bar & Photo Gallery has reopened in its new location at 3610 Grandel Square in the Grand Center Arts District. As The Scoop reported in November, the bar is now housed in the Grandel Theatre building. The bar is now designated as a nonprofit under the umbrella of the Kranzberg Arts Foundation, with about 40 cents from each dollar going to support local arts.

The space, menu, hours and stage have all expanded with the new location. The Dark Room now seats more than 70 with better acoustics for live music, ample standing room and increased gallery space, so patrons can enjoy rotating photography exhibits without standing over seated diners.

“Most brands don’t get this kind of opportunity to evolve and get a second start,” said director of hospitality Denise Mueller. She hopes the bar will become a neighborhood staple and nightlife destination with its new lunch and brunch menus and late-night happy hour deals. The bar also plans to open an extensive patio with an outdoor bar this May.

The Dark Room is now open Wednesday to Saturday from 11 a.m. to 1 a.m. and Sunday from 10 a.m. to 8 p.m. Happy hour deals from 3 to 6 p.m. and 11 p.m. to 1 a.m., and Sunday brunch is from 10 a.m. to 3 p.m. Get a First Look at The Dark Room’s new home:

 

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Editor’s note: This post was updated at 4:50 p.m. to adjust hours of operation.  

Photos by Michelle Volansky

Related Content
The Scoop: The Dark Room to move to Grandel Theater 

The Scoop: Chef Samantha Pretto joins The Dark Room

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First Look: Mac’s Local Eats in Dogtown

Monday, March 6th, 2017

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Last year, a broken sewage line during Game 7 of the World Series shuttered Tamm Avenue Grill for several months, during which the Dogtown bar and restaurant underwent a total renovation. During the hiatus, co-owner Bob Brazell (who also co-owns Byrd & Barrel and upcoming Good Fortune) said he and his partners decided to up the bar’s food game.

They approached Chris “Mac” McKenzie of local food distributor Mac’s Local Buys to start a new concept that would a step or two above the usual bar food. McKenzie partnered with Completely Sauced owner Bob Komanetsky to operate an independent kitchen inside Tamm Avenue Grill. And so Mac’s Local Eats was born on Thursday, Feb. 2.

Mac’s menu features items made with premium ingredients like dry-aged beef for the smashed burgers (which come in single, double, triple and quadruple patty versions), sausage links and boudin balls. Most everything at Mac’s is made in-house, and since Mac’s buys whole animals, the menu frequently changes.

McKenzie said sometime before May, he’ll open Mac’s Local Market in the same building, where he’ll offer fresh cuts of meats and other local products. The market will also serve as Mac’s Local Buys HQ for CSA and meat share pickups.

 

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Photos by Michelle Volansky

Related Content
The Scoop: The Corner Cup coffee shop opens in Dogtown

The Scoop: Chef Bob Brazell launches catering business, revamps The Corner Cup menu

First Look: New Day Gluten Free in Clayton

Friday, January 27th, 2017

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New Day Gluten Free has a new home in Clayton. After closing their Ellisville location three months ago, co-owners Garrett and Kelly Beck have reopened their gluten-free, peanut-free restaurant and bakery at 7807 Clayton Road on Monday, Jan. 16.

Kelly Beck said the kitchen is twice as big as the Ellisville location, which makes it possible to hire more staff and expand its offerings. The menu is currently the same as the Ellisville location, though with the addition of a deep-fryer, Beck has added house-made chips and is developing recipes for gluten-free doughnuts.

The 3,800-square-foot space seats 40 inside and will seat an additional 25 when the weather warms. “It’s almost triple the seating we had in Ellisville,” Beck said. “We learned a lot at the other space, but [the new space] is what I always envisioned when we first started talking about opening a gluten-free cafe.”

New Day Gluten Free is open Monday through Friday from 8 a.m. to 6 p.m. and Saturday from 8 a.m. to 4 p.m. Here’s what you’ll find when you visit the new space:

 

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Photos by Michelle Volansky

Related Content
Wheatless Wednesdays: Gluten-free recipes

The Scoop: New Day Gluten Free closes doors, intends to open new location this year

• The Scoop: New Day Gluten Free to open Clayton cafe in December

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