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Jun 29, 2017
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SERVING SAINT LOUIS SINCE 1999
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Edible Weekend

Edible Weekend: 2 more tasty events this weekend

Wednesday, June 21st, 2017

062017_southwestdiner

{ Southwest Diner }

Whether you love beer or Brazilian fare, there are plenty of ways to fill up this weekend.  Here are two more events for those who’re still peckish:

1. Southwest Diner Birthday Bash
Help Southwest Diner celebrate its fifth birthday when you indulge in tasty food and drink from Southwest Diner and friends like The Tamale Man, forthcoming Grace Meat & Three’s Rick Lewis, Strange Donuts and Kaldi’s Coffee. Schalfly pours the beer and the Foggy Memory Boys and River Kittens provide the tunes. Donations and a portion of the proceeds benefit the International Institute of St. Louis.

Free admission, Sat., June 24 – noon to 5 p.m., Southwest Diner, 6803 Southwest Ave., St. Louis, 314.260.7244, southwestdinerstl.com

 

2. Geaux North Seafood Boil
The folks at ClevelandHeath team up with Geaux North Seafood for an all-you-can-eat summer feast, featuring copious amounts of shrimp, crawfish and all of the traditional seafood boil accouterments, plus beer, wine and Hurricanes for purchase to wash it all down. The Cree Rider Family Band keeps the party rolling at this family-friendly event. Tickets available online.

$40. Sun., June 25 – noon to 4 p.m., ClevelandHeath, 106 N. Main St., Edwardsville, 618.307.4830, clevelandheath.com

Don’t miss out. Sign up for the Edible Weekend newsletter to get the best food events of the weekend delivered to your inbox every Wednesday.

Photo by Elizabeth Jochum 

 

Edible Weekend: 4 more events to indulge in this weekend

Wednesday, June 7th, 2017

Whether you love extreme picnicking or Route 66, there are plenty of ways to fill up this weekend. Here are four more events for those who’re still peckish:

 

vicia

 

{ Vicia chef-co-owner Michael Gallina at the grill } 

 

1. Summer of Making Kickoff BBQ
This neighborly block party combines tech demos and tours of the TechShop with a grill-focused menu from Vicia. Purchase vegetable-centric items like a grilled veggie grain salad or chilled gazpacho, then play a few lawn games and sip on punch, beer or wine on Vicia’s patio. RSVPs appreciated.
Free admission. Sat., June 10 – noon to 5 p.m., Vicia and TechShop, 4260 Forest Park Ave., (Boyle and Duncan avenues), St. Louis, 314.797.5646, Facebook: Summer of Making Kickoff BBQ

 

2. Mutts & Mimosas
Enjoy brunch with your furry friend at The Weingarten this Sunday. Nosh on a special limited menu, indulge in the bloody mary bar and bottomless mimosas and support the Belleville Area Humane Society. All pets must be leashed, have current vaccinations and hang out on the patio.
Free admission. Sun., June 11 – 11 a.m. to 2 p.m., The Weingarten, 1780 E. State Route 15, Belleville, 618.257.9463, theweingarten.com

 

3. Planter’s House Ideal Cocktail Party
Planter’s House is celebrating the 100th anniversary of Tom Bullock’s “The Ideal Bartender,” so stop for the chance to sample 18 new cocktails from nine St. Louis bars, plus food and live music. Join author and celebrity bartender Gaz Regan for this boozy night out. Tickets available online. 
$65. Sat., June 10 – 6 to 10 p.m., Planter’s House, 1000 Mississippi Ave., St. Louis, 314.696.2603, plantershousestl.com

 

4. Women of Civil Rights Happy Hour
Extend the weekend at the Missouri History Museum and learn more about women who advanced the civil rights movement in St. Louis during a guided tour of the exhibit “No. 1 in Civil Rights” while enjoying heavy hors d’oeuvres, a complimentary glass of Champagne and a cash bar. Call for reservations.
$25. Tue., June 13 – 5:30 to 7:30 p.m., Missouri History Museum, 5700 Lindell Blvd., St. Louis, 314.361.7313, bixbys-mohistory.com 

Don’t miss out. Sign up for the Edible Weekend newsletter to get the best food events of the weekend delivered to your inbox every Wednesday. 

Photo by Jonathan Gayman

Rachel Wilson is an editorial intern at Sauce Magazine. 

 

Edible Weekend: 3 more events to devour this weekend

Wednesday, May 17th, 2017

Whether you love pizza for a cause, a taste of Maplewood or nip of gin, there are plenty of ways to fill up this weekend. Here are three more events for those who’re still peckish:

 

051617_EW_events

 

1. IndiHop
Try 50 local beers from breweries like Rockwell Beer Co. and Schlafly at IndiHop’s annual tasting between two iconic neighborhoods. Shuttles transport between The Grove and Cherokee Street neighborhoods. Tickets available online.
$30. Sat., May 20 – 1 to 7 p.m., IndiHop, The Grove and Cherokee Street, 314.262.4082, indihopstl.com

2. Vista Ramen’s Anniversary Party
Celebrate Vista Ramen’s first anniversary with a special a la carte menu including cheeseburgers, mushroom sloppy Joes and Thai sausages. Drinks include beer, boozy punch and nonalcoholic beverages. Food is first come, first served.
Free admission. Sun., May 21 – 4 to 8 p.m., Vista Ramen, 2609 Cherokee St., St. Louis, 314.797.8250, vistaramen.com

3. Spring Explosion Pop-up
Bulrush STL chef-owner Rob Connoley prepares a seven-course foraged dinner featuring ingredients gathered from the woods and creeks surrounding St. Louis. All dishes are gluten free and vegetarian options are available upon request. Wine pairings are available for an addition charge. Tickets available online.
$75. Sun., May 21 – 6:30 to 9 p.m., Guerrilla Street Food, 3559 Arsenal St., St. Louis, 575.956.3319, bulrushstl.com

 

Don’t miss out. Sign up for the Edible Weekend newsletter to get the best food events of the weekend delivered to your inbox every Wednesday.

IndiHop photo courtesy of RJ Hartbeck

Rachel Wilson is an editorial intern at Sauce Magazine. 

Edible Weekend: 3 more tasty events this weekend

Wednesday, April 19th, 2017

Whether you love local beer, brunch or candlelit, eco-friendly affairs, there are plenty of ways to fill up this weekend. Here are three more events for those who’re still peckish:

 

 

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1. Sausagefest
Celebrate Stubborn German Brewing Co.’s one-year anniversary with food from Schneider’s Quality Meats, a homemade summer sausage competition, live punk polka music and, of course, plenty of German-style brews.
Sat., April 22 – noon to 11 p.m., Stubborn German Brewing Co. 119 S. Main St., Waterloo, 618.504.2444, stubborngermanbrewing.com

2. LaChance Vineyards Anniversary Festival
Sip wine at the soruce and enjoy food specials and live music all weekend at LaChance Vineyards two-year anniversary celebration.
Fri., April 21 – 6 to 9 p.m., Sat., April 22 – 1 to 10 p.m., Sun., April 23 – 1 to 4 p.m.. LaChance Vineyards, 12237 Peter Moore Lane, De Soto, 636.586.2777, lachancevineyards.com

3. Soul Food For Thought
Extend the weekend and nosh on farm-to-table plates while you enjoy live music from LOOPRAT music collective at this pop-up dinner and concert. Boundary executive chef Rex Hale prepares courses with produce from Bohlen Family Farm. Tickets available online.
$50. Mon., April 24 – 6 p.m., Boundary, 7036 Clayton Ave., Clayton, 314.932.7818, looprat.com

 

Don’t miss out. Sign up for the Edible Weekend newsletter to get the best food events of the weekend delivered to your inbox every Wednesday. 

 

Edible Weekend: 2 more ways to devour the weekend

Wednesday, March 8th, 2017

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Whether you love biscuits, fish fries or oysters, there are plenty of ways to fill up this weekend. Here are two more events for those who’re still peckish:

 

 1. An Evening of Sampling
Get to know the people behind the products at An Evening of Sampling at Farm to You Market. More than 20 vendors from Komblu Kombucha to VB Chocolates offer free samples and items for purchase.

Thu., March 9 – 4 to 7 p.m., Farm To You Market, 5025 Old Highway 100, Washington, 844.682.2266, farmtoyoumarket.com

2. Lionstone Brewing Beer School
Class is session at the Lionstone Brewing Beer School this Friday at Randall’s Wine & Spirits in Fairview Heights. Learn beer basics and sample from this northwest Illinois brewery.

Free. Fri., Mar.10 – 7 p.m., Randall’s Wine & Spirits, 10800 Lincoln Trail, Fairview Heights, 618.394.9800, randalls.com 

 

Don’t miss out. Sign up for the Edible Weekend newsletter to get the best food events of the weekend delivered to your inbox every Wednesday. 

 

Edible Weekend: 2 more ways to enjoy the weekend

Wednesday, February 8th, 2017

120116_sardella2

 

Whether you love wine, beer or healthy eats, there are plenty of ways to fill up this weekend.  Here are two more events for those who’re still peckish:

 

1. Chefs from Sardella, Pastaria, Brasserie and Taste restaurants have developed special international menu items outside their normal bill of fare available through Sunday, Feb. 12. Fifty percent of the sales from these dishes benefit the International Institute of St. Louis.
Prices vary, nichestlgroup.com

2. Bump up your wine knowledge at Sunday School 111: Pinot Noir in All Shades and Styles at Reeds American Table. Call for reservations.
$55. Sun., Feb. 12­ – 2 p.m., Reeds American Table, 7322 Manchester Road, Maplewood, 314.899.9821, reedsamericantable.com

 

Don’t miss out. Sign up for the Edible Weekend newsletter to get the best food events of the weekend delivered to your inbox every Wednesday.

 

Edible Weekend: 4 more ways to enjoy (and extend) the weekend

Wednesday, September 21st, 2016

091516_nudo

 

Whether you love wine, beer or healthy eats, there are plenty of ways to fill up this weekend. Still hungry? Here are four more events to look forward to (and extend) your weekend.

1. St. Charles Oktoberfest
Celebrate 30 years of Oktoberfest in St. Charles with 30 beers available from Hofbräu to Paulaner, as well as live music and German dance performances.
Drinkers: $2; Non-drinkers: free admission. Fri., Sept. 23 – 4 to 11 p.m.; Sat., Sept. 24 – 10 a.m. to 11 p.m.; Sun., Sept. 25 – 10 a.m. to 5 p.m., Frontier Park, 500 Riverside Drive, St. Charles, saintcharlesoktoberfest.com 

2. Recess Brewing’s Oktoberfest
Recess Brewing celebrates Oktoberfest with three seasonal brews: Dr. Dunkelstein (a dunkelweizen), E’ville Pumpkin (a pumpkin ale) and Klingel Cave (an Oktoberfest).
Free admission. Sat., Sept. 24 – noon to 6 p.m., Recess Brewing, 307 N. Main St., Edwardsville, recessbrewing.com 

3. Nudo House Pop-Up
It’s out with pho and in with ramen (for a day, anyway) when Nudo House takes over Mai Lee for a pop-up. Choose from pork tonkotsu or a chicken schmaltz ramen at this cash-only event.
$10 each. Mon., Sept. 26 – noon to 9 p.m., Mai Lee, 8396 Musick Memorial Drive, Brentwood, Facebook: Nudo House STL 

4. The Farmer and The Chef Dinner
Farm to You Market goes from cafe to an elegant restaurant when Milque Toast chef-owner Colleen Clawson heads to Washington to prepare a five-course meal paired with wine and cocktails. Call or email to reserve a spot.
$60. Tue., Sept. 27 – 6:30 p.m., Farm to You Market, 5025 Old Highway 100, Washington, Facebook: Farm to You Market

Don’t miss out. Sign up for the Edible Weekend newsletter to get the best food events of the weekend delivered to your inbox every Wednesday.

Edible Weekend: 6 more events to devour this weekend

Wednesday, September 14th, 2016

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Whether you love stubborn Germans or Shakespeare, there are plenty of ways to fill up this weekend: Can’t wait? Jump start the weekend with six more events now through Monday.

 

1. Vicia Lunch Pop-Up
Start the weekend early with a pop-up preview of Vicia’s future lunch menu. Enjoy gazpacho, a zucchini and summer squash tartine and a grain salad with charred eggplant and cherry tomatoes.
Wed., Sept. 14 – 11:30 a.m. to 1 p.m., CIC@CET Buildng at The Cortex, 20 S. Sarah St., St. Louis, viciarestaurant.com

2. The Big O Mad Men Office Party
If you’re still mourning Mad Men, dress in your best Don Draper or Peggy Olson garb and head to Planter’s House for an office party with The Big O. Enjoy cocktail and food specials all evening.
Thu., Sept. 15 – 4 p.m. to midnight, Planter’s House, 1000 Mississippi Ave., St. Louis, Facebook: The Big O Mad Men Office Party

3. Eat To Live
Certified wellness coach Carol Simpson proves healthy eating doesn’t have to be boring at this free event in the O’Fallon Library in Illinois. Sample dishes and learn how to prepare delicious healthful meals.
Sat., Sept. 17 – 2 to 4 p.m. O’Fallon Public Library, 120 Civic Plaza, O’Fallon, Illinois, ofpl.info.events/eat 

4. SubZero Anniversary Party
SubZero celebrates 12 years slinging vodka in the Central West End with 12 hours of drinks specials. SubZero also donates $1 from each drink purchased to local nonprofits.
Sun., Sept. 18 – 11 a.m., SubZero Vodka Bar, 308 N. Euclid Ave., St. Louis, subzerovodkabar.com

5. Sommelier Showdown
Who paired it best? You’re the judge when sommeliers Andrey Ivanov and Alisha Blackwell face off, each pairing a wine each dish of a three-course meal by Element chef Josh Charles. Tickets available online.
Sun., Sept. 18 – 6 p.m., Barnett on Washington, 3207 Washington Ave., St. Louis, barnettonwashington.com

6. Start Bar Dinner
Byrd & Barrel’s culinary crew creates a five-course meal inspired by classic arcade games (Frogger legs, anyone?) at Start Bar. Enjoy 4 Hands and Urban Chestnut beer, a live DJ and free gameplay after dinner. Tickets available online.
Mon., Sept. 19 – 7 to 11 p.m., Start Bar, 1000 Spruce St., St. Louis, byrdbarrel.bazaarpass.com 

 

Still hungry? Sign up for the Edible Weekend newsletter to get the best food events of the weekend delivered to your inbox every Wednesday.

 

Edible Weekend: 2 more events to extend the weekend

Wednesday, August 24th, 2016

082316_rose

There are plenty of ways to fill up this weekend: Need more? Extend your weekend with two Monday night dinners.

 

1. Tiki Dinner
Spice up your Monday with a Tiki Dinner at Mission Taco Joint in the Central West End. This six-course meal includes tropical cocktail pairings like tuna poke and volcano shrimp with Planter’s Punch and char sui short ribs with a Scorpion Bowl. Tickets available at the CWE location.
$60. Aug. 29 – 5 to 11 p.m., Mission Taco Joint, 398 N. Euclid Ave., St. Louis, 314.930.2955, Facebook: Night of Tiki 

 

2. Rosé and Tomato Dinner
Get your fill of amazing summer tomatoes while you still can at the Rosé and Tomato Dinner at Randolfi’s. Enjoy six-courses including a charred tomato risotto with a 2015 Yves Cuilleron Sybel Syrah Rosé, a cioppino-style dish with 2015 Bisson Portofino Ciliegiolo Rosé and a sungold tomato sorbet for dessert. Call for reservations.
$85. Mon., Aug. 29 – 5 to 9 p.m., Randolfi’s, 6665 Delmar Blvd., University City, 314.899.9221, Facebook: Rosé & Tomato Dinner 

 

Still hungry? Sign up for the Edible Weekend newsletter to get the best food events of the weekend delivered to your inbox every Wednesday.

 

Edible Weekend: 3 events to dig into this weekend

Wednesday, August 10th, 2016

080916_bob

 

{Byrd & Barrel chef-owner Bob Brazell, who might go bald this weekend}

 

Whether you love chicken wings or elegant French fare, there are plenty of ways to fill up this weekend: Can’t wait? Jump start the weekend with three more events today through Sunday.

 

1. Sardella Breakfast Pop-Up
Chef-owner Gerard Craft’s forthcoming concept, Sardella, has popped up all over town recently. Ready for more? Grab a bite of a farro kimchi bowl, salmon gravlax on a house-made English muffin, a coconut yogurt parfait and more from 7 to 10:30 a.m. today through Friday at Pastaria.
Aug. 10 to 12, Facebook: Sardella 

2. Shave It for the Kids School Supplies Drive
Industry pros go bald for a good cause on Sunday. If Byrd & Barrel meets its school supplies collection goal, a dozen pros including the chicken eatery’s Bob Brazell, Quincy Street Bistro’s Chris Ladley, The Libertine’s Ben Bauer and Earthbound Beer’s Stuart Keating and Ryan Pier will shave their heads outside Byrd & Barrel. Make it happen by dropping off supplies from 11 a.m. to 7 p.m. at the South City eatery, then stick around for the main event.
Aug. 14, Facebook: Shave It for the Kids 

3. Mediterranean Wine Dinner
Travel though Spain, France and Italy with Retreat Gastropub wine director Nicole Bagby. Each wine is paired with five courses from executive chef Michael Friedman. Call for reservations.
Aug. 14, retreatgastropub.com 

 

Still hungry? Sign up for the Edible Weekend newsletter to get the best food events of the weekend delivered to your inbox every Wednesday.

 

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