Hello Stranger | Login | Create Account
 
 
 
 
 
  SAUCE MAGAZINE
|
Dec 02, 2016
|
Intelligent Content For The Food Fascinated
|
SERVING SAINT LOUIS SINCE 1999
Email | Text-size: A | A | A

Edible Weekend

Edible Weekend: 4 more ways to enjoy (and extend) the weekend

Wednesday, September 21st, 2016

091516_nudo

 

Whether you love wine, beer or healthy eats, there are plenty of ways to fill up this weekend. Still hungry? Here are four more events to look forward to (and extend) your weekend.

1. St. Charles Oktoberfest
Celebrate 30 years of Oktoberfest in St. Charles with 30 beers available from Hofbräu to Paulaner, as well as live music and German dance performances.
Drinkers: $2; Non-drinkers: free admission. Fri., Sept. 23 – 4 to 11 p.m.; Sat., Sept. 24 – 10 a.m. to 11 p.m.; Sun., Sept. 25 – 10 a.m. to 5 p.m., Frontier Park, 500 Riverside Drive, St. Charles, saintcharlesoktoberfest.com 

2. Recess Brewing’s Oktoberfest
Recess Brewing celebrates Oktoberfest with three seasonal brews: Dr. Dunkelstein (a dunkelweizen), E’ville Pumpkin (a pumpkin ale) and Klingel Cave (an Oktoberfest).
Free admission. Sat., Sept. 24 – noon to 6 p.m., Recess Brewing, 307 N. Main St., Edwardsville, recessbrewing.com 

3. Nudo House Pop-Up
It’s out with pho and in with ramen (for a day, anyway) when Nudo House takes over Mai Lee for a pop-up. Choose from pork tonkotsu or a chicken schmaltz ramen at this cash-only event.
$10 each. Mon., Sept. 26 – noon to 9 p.m., Mai Lee, 8396 Musick Memorial Drive, Brentwood, Facebook: Nudo House STL 

4. The Farmer and The Chef Dinner
Farm to You Market goes from cafe to an elegant restaurant when Milque Toast chef-owner Colleen Clawson heads to Washington to prepare a five-course meal paired with wine and cocktails. Call or email to reserve a spot.
$60. Tue., Sept. 27 – 6:30 p.m., Farm to You Market, 5025 Old Highway 100, Washington, Facebook: Farm to You Market

Don’t miss out. Sign up for the Edible Weekend newsletter to get the best food events of the weekend delivered to your inbox every Wednesday.

Edible Weekend: 6 more events to devour this weekend

Wednesday, September 14th, 2016

091316_event

 

Whether you love stubborn Germans or Shakespeare, there are plenty of ways to fill up this weekend: Can’t wait? Jump start the weekend with six more events now through Monday.

 

1. Vicia Lunch Pop-Up
Start the weekend early with a pop-up preview of Vicia’s future lunch menu. Enjoy gazpacho, a zucchini and summer squash tartine and a grain salad with charred eggplant and cherry tomatoes.
Wed., Sept. 14 – 11:30 a.m. to 1 p.m., CIC@CET Buildng at The Cortex, 20 S. Sarah St., St. Louis, viciarestaurant.com

2. The Big O Mad Men Office Party
If you’re still mourning Mad Men, dress in your best Don Draper or Peggy Olson garb and head to Planter’s House for an office party with The Big O. Enjoy cocktail and food specials all evening.
Thu., Sept. 15 – 4 p.m. to midnight, Planter’s House, 1000 Mississippi Ave., St. Louis, Facebook: The Big O Mad Men Office Party

3. Eat To Live
Certified wellness coach Carol Simpson proves healthy eating doesn’t have to be boring at this free event in the O’Fallon Library in Illinois. Sample dishes and learn how to prepare delicious healthful meals.
Sat., Sept. 17 – 2 to 4 p.m. O’Fallon Public Library, 120 Civic Plaza, O’Fallon, Illinois, ofpl.info.events/eat 

4. SubZero Anniversary Party
SubZero celebrates 12 years slinging vodka in the Central West End with 12 hours of drinks specials. SubZero also donates $1 from each drink purchased to local nonprofits.
Sun., Sept. 18 – 11 a.m., SubZero Vodka Bar, 308 N. Euclid Ave., St. Louis, subzerovodkabar.com

5. Sommelier Showdown
Who paired it best? You’re the judge when sommeliers Andrey Ivanov and Alisha Blackwell face off, each pairing a wine each dish of a three-course meal by Element chef Josh Charles. Tickets available online.
Sun., Sept. 18 – 6 p.m., Barnett on Washington, 3207 Washington Ave., St. Louis, barnettonwashington.com

6. Start Bar Dinner
Byrd & Barrel’s culinary crew creates a five-course meal inspired by classic arcade games (Frogger legs, anyone?) at Start Bar. Enjoy 4 Hands and Urban Chestnut beer, a live DJ and free gameplay after dinner. Tickets available online.
Mon., Sept. 19 – 7 to 11 p.m., Start Bar, 1000 Spruce St., St. Louis, byrdbarrel.bazaarpass.com 

 

Still hungry? Sign up for the Edible Weekend newsletter to get the best food events of the weekend delivered to your inbox every Wednesday.

 

Edible Weekend: 2 more events to extend the weekend

Wednesday, August 24th, 2016

082316_rose

There are plenty of ways to fill up this weekend: Need more? Extend your weekend with two Monday night dinners.

 

1. Tiki Dinner
Spice up your Monday with a Tiki Dinner at Mission Taco Joint in the Central West End. This six-course meal includes tropical cocktail pairings like tuna poke and volcano shrimp with Planter’s Punch and char sui short ribs with a Scorpion Bowl. Tickets available at the CWE location.
$60. Aug. 29 – 5 to 11 p.m., Mission Taco Joint, 398 N. Euclid Ave., St. Louis, 314.930.2955, Facebook: Night of Tiki 

 

2. Rosé and Tomato Dinner
Get your fill of amazing summer tomatoes while you still can at the Rosé and Tomato Dinner at Randolfi’s. Enjoy six-courses including a charred tomato risotto with a 2015 Yves Cuilleron Sybel Syrah Rosé, a cioppino-style dish with 2015 Bisson Portofino Ciliegiolo Rosé and a sungold tomato sorbet for dessert. Call for reservations.
$85. Mon., Aug. 29 – 5 to 9 p.m., Randolfi’s, 6665 Delmar Blvd., University City, 314.899.9221, Facebook: Rosé & Tomato Dinner 

 

Still hungry? Sign up for the Edible Weekend newsletter to get the best food events of the weekend delivered to your inbox every Wednesday.

 

Edible Weekend: 3 events to dig into this weekend

Wednesday, August 10th, 2016

080916_bob

 

{Byrd & Barrel chef-owner Bob Brazell, who might go bald this weekend}

 

Whether you love chicken wings or elegant French fare, there are plenty of ways to fill up this weekend: Can’t wait? Jump start the weekend with three more events today through Sunday.

 

1. Sardella Breakfast Pop-Up
Chef-owner Gerard Craft’s forthcoming concept, Sardella, has popped up all over town recently. Ready for more? Grab a bite of a farro kimchi bowl, salmon gravlax on a house-made English muffin, a coconut yogurt parfait and more from 7 to 10:30 a.m. today through Friday at Pastaria.
Aug. 10 to 12, Facebook: Sardella 

2. Shave It for the Kids School Supplies Drive
Industry pros go bald for a good cause on Sunday. If Byrd & Barrel meets its school supplies collection goal, a dozen pros including the chicken eatery’s Bob Brazell, Quincy Street Bistro’s Chris Ladley, The Libertine’s Ben Bauer and Earthbound Beer’s Stuart Keating and Ryan Pier will shave their heads outside Byrd & Barrel. Make it happen by dropping off supplies from 11 a.m. to 7 p.m. at the South City eatery, then stick around for the main event.
Aug. 14, Facebook: Shave It for the Kids 

3. Mediterranean Wine Dinner
Travel though Spain, France and Italy with Retreat Gastropub wine director Nicole Bagby. Each wine is paired with five courses from executive chef Michael Friedman. Call for reservations.
Aug. 14, retreatgastropub.com 

 

Still hungry? Sign up for the Edible Weekend newsletter to get the best food events of the weekend delivered to your inbox every Wednesday.

 

Save

Edible Weekend: Jump start the weekend with 4 more events

Wednesday, July 20th, 2016

071916_brasserie

 

There are plenty of ways to fill up this weekend: Beer for breakfast and dinner downtown, to name just two. Can’t wait? Jump start the weekend with four more delicious events now through Friday.

1. Fortune Franks
German brats take an Asian turn as Brasserie and forthcoming Good Fortune join forces for a kung pao brat and fries at the Central West End eatery.
Through July 22 – 5 to 7 p.m., brasseriebyniche.com

2. Happy Hour & Wine Tasting
Unwind with an evening of California wine tasting and barbecue and ballpark-themed appetizers.
July 21 – 6 to 10 p.m., Facebook: Barnett On Washington

3. Sardella Pop-Up at Porano
Get a sneak peek of highly anticipated Sardella at the upcoming restaurant’s third pop-up. Tickets available online.
July 21 – 7 to 9 p.m., brownpapertickets.com; July 22 – 7 to 9 p.m., brownpapertickets.com

4. Bourbon vs. Whiskey
Test your taste buds and learn the difference between bourbon and whiskey at this spirited evening.
July 21 – 7 to 9 p.m., Facebook: Stur Restaurant

Still hungry? Sign up for the Edible Weekend newsletter to get the top four food events of the weekend delivered to your inbox every Wednesday.

Extra Sauce: 4 more food-filled events this weekend

Wednesday, June 15th, 2016

061416_edibleweekends

 

Sip spirits in Washington or suds in Belleville this weekend. But if you’re still looking for ways to satisfy your hunger, check out these tasty events.

 

1. Family Night Swim & Canned Food Drive
Grab canned goods to donate and head to St. Louis County for a Family Night Swim & Canned Food Drive at The Lodge Des Peres.
June 17 – 5:30 to 8:30 p.m., Facebook: City of Des Peres 

2. Adventures with Cocktails
Take in the flora and fauna and sip spirits samples in the Children’s Garden at the Missouri Botanical Garden’s Adventures with Cocktails. Register online.
June 17 – 5:30 to 8 p.m., missouribotanicalgarden.org 

3. 2016 Rhythm & Brews Fest
Spend Saturday sampling more than 20 local spirits and microbrews in Hermann at the 2016 Rhythm & Brews Fest hosted by Tin Mill Brewing Co.
June 18 – 1 to 5 p.m., tinmillbrewery.com 

4. Grow Exhibit Opening
Take a closer look at what it takes to get food from the field to grocery case at the opening of the St. Louis Science Center’s Grow exhibit.
June 18 – 9:30 a.m. to 5:30 p.m., slscgrow.squarespace.com 

 

Want another helping? Sign up for the Edible Weekend Newsletter and get the top 4 foodie events delivered to your inbox every Wednesday. Sign up here.

Edible Weekend: 3 more food-filled events to extend the weekend

Wednesday, June 8th, 2016

Party on the pavement or dine on the bluffs this weekend, and save room for three more ways to eat your way through next week.

 

060716_subzero

 

{Sushi at SubZero Vodka Bar}

 

1. Wine Summer School: Terroir
Learn why dirt is just as important an ingredient in your favorite wine as the grapes.
June 13 – 6 to 7 p.m., Facebook: EdgeWild Restaurant & Winery 

2. Kamayan Night
No forks or knives needed at this Filipino-inspired dinner at Hiro Asian Kitchen.
June 14 – 7 to 9 p.m., brownpapertickets.com

3. Sushi School
Dine on a three-course meal with two drink pairings at this hands-on sushi experience at SubZero Vodka Bar.
June 14 – 7 to 9 p.m., subzerovodkabar.com 

Still hungry? Sign up for Edible Weekend and get the weekend’s top four foodie events delivered to your inbox every Wednesday. Click here to sign up!

Edible Weekend: 4 more food-filled events this weekend

Wednesday, May 25th, 2016

From Memorial Day weekend barbecues to elegant wine dinners, here are four more don’t-miss events for you this weekend.

 

052416_element

 

1. Ginger & Thyme Pop-up Dinner
Element executive chef Josh Charles cooks up a four-course, Asian-inspired dinner with beer and cocktail pairings. May 26 – 6:30 to 9:30 p.m., brownpapertickets.com 

2. Division Wine Tasting
Stop by Parker’s Table to sample a selected variety of vino from Portland, Oregon-based Division Wines. May 26 – 7 to 9 p.m., parkerstable.com 

3. Pacific Northwest Wine Dinner
Sit down to a five-course dinner with Pacific Northwest wine pairings at Five Bistro. Call for reservations. May 26 – 7 to 9 p.m., fivebistro.com

4. Red, White & Brew
Head to Cedar Lake Cellars for a weekend of food, beer and wine slushy specials, plus live music and festivities. May 27 to May 30, cedarlakecellars.com 

 

Still hungry? Sign up for Edible Weekend and get the weekend’s top four foodie events delivered right to your inbox every Wednesday. Click here to sign up!

 

Edible Weekend: 5 more food-filled events this weekend

Wednesday, May 18th, 2016

070115_bestbeerlist

 

From food fights to festive events al fresco, here’s five more don’t-miss events in The Lou this weekend.

 

1. Gluten & Allergen Free Wellness Event 2016
Come learn about wellness, nutrition and meal planning for those with food allergies and celiac disease. May 21 – 10 a.m. to 3 p.m., expotickets.blogspot.com 

2. CHOMP Regional Food Truck Festival & Family Movie Night
Enjoy an all-day festival of food trucks, live music, arts vendors and a family movie screening of Minions. May 21 – noon to 11 p.m., foodtruckfrolic.com 

3. IndiHop 2016
Explore more than 50 beers from local breweries and bottle shops in The Grove and Cherokee Street neighborhoods. May 21 – 1 to 7 p.m., Facebook: IndiHop 

4. Corks from Many Countries: A Charity Tasting
Explore wine, beer and spirits from around the world and our own backyard to benefit Immigrant and Refugee Women’s Program. May 21 – 2 to 6 p.m., corks.brownpapertickets.com 

5. Compton Heights – Compton Hill House Tour
Explore mansions owned by some of St. Louis’ best-known residents including the Magic Chef Mansion built by the inventor of the gas cook stove. May 21 and 22 – 11 a.m. to 5 p.m., comptonheights.org

 

Still hungry? Then sign up for Edible Weekend, our newly redesigned weekly newsletter, and get the weekend’s top four foodie events delivered directly to your inbox every Wednesday. Click here to sign up now!

 

 

Edible Weekend: 3 more food-filled events this weekend

Wednesday, May 11th, 2016

From food fights to festive events al fresco, here’s three more don’t-miss events in The Lou this weekend.

 

100215_slidepiece

 

1. Fleur de Lilies welcomes patio season all weekend starting with a food and wine pairing event, a Saturday brunch and a Sunday Gin Week Kickoff with gin and cigars. May 13 to 15, fleurdelilies.com 

2. The grill mitts come off when Sugarfire Smoke House’s Jeff Friesen and upcoming Stellar Hog’s Alex Cupp face off in the next round of Bolyard’s Meat & Provision’s  Burger Battle. Cool off from the heat of competition with a treat from Ices Plain & Fancy. May 14, bolyardsmeat.com 

3. Slide Piece food truck is getting into the spirit of St. Louis’ first Tennessee Williams Festival. The truck is serving a menu of Williams-inspired sliders, like the Sriracha-spiked Lamb on a Hot Tin Roof with mint-garlic yogurt and apple, as well as A Slider Named Desire with fontina cheese, arugula and balsamic reduction. Look for the truck at Strauss Park Sunday afternoon.
May 15, slidepiecestl.com

 
Still hungry? Then sign up for Edible Weekend, our newly redesigned weekly newsletter, and get the weekend’s top four foodie events delivered directly to your inbox every Wednesday. Click here to sign up now!

RSS FEEDS
Keep up with one or all of your favorite Sauce Magazine columns
Conceived and created by Bent Mind Creative Group, LLC 1999-2016, Bent Mind Creative Group, LLC. All Rights Reserved.
Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.
PH: 314-772-8004 FAX: 314-241-8004