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  SAUCE MAGAZINE
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Aug 30, 2014
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Edible Weekend

The Sauce Magazine guide to an Edible Weekend

Tuesday, January 18th, 2011

11811_edwkndWant more food and dining recommendations from the Sauce staff? All you had to do was ask.

Tomorrow, we will be launching Edible Weekend, a free weekly culinary e-newsletter that will provide you with everything you need to have a food-filled weekend. Each week, we’ll cull through hundreds of dining and drinking events to provide you with the best of what’s happening in food and drink around town.

We’ll share which new restaurants and bars are worth the buzz and tell you about new must-try dishes and cocktails. We’ll alert you to fun food festivals and events and reveal where you can find new-to-the-market beer, wine and spirits. We’ll tell you which cooking classes and celebrity chef visits are worth your time and why you should stop by a local shop for a quick spree. And, in our Saucy fashion, we will always provide you with a great recipe that will inspire you to spend some time in the kitchen.

Consider it a personal recommendation from the Sauce staff for a weekend of what we do best: dining and drinking well. If you’re a current subscriber to our Daily Sauce e-mails, you need not do anything: Edible Weekend will start arriving in your inbox every Wednesday. If you’re not, click here to sign up – it’s easy and free!

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