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Jul 29, 2016
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Sneak Peek

Sneak Peek: Yolklore in Crestwood

Friday, July 29th, 2016

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Don’t hit the snooze button if you live or work off Watson Road. Yolklore, the newest addition to the Crestwood food scene, hosts its grand opening this Sunday, July 31 at 8958 Watson Road. As The Scoop reported in April, co-owners Mary and John Bogacki and Billy Oziransky are dishing up slew of breakfast items, pastries, coffee and smoothies.

The Yolklore crew utilizes ingredients from local farms and vendors like Buttonwood Farms, Mushrooms Naturally and Rolling Lawn Farms for their takes on breakfast classics like biscuits and gravy, a mushroom frittata and egg sandwiches.

A seasonal cream puff (peaches and cream puff to start), gooey butter cake and chocolate cake for breakfast are among sweeter options. Drawing on Mary’s Bogacki’s skills as a pastry chef, whole cakes – gooey butter, cheesecake, blueberry coffee cake and chocolate chunk cookie cake – are available to order as are special occasion sweets.

Yolklore’s coffee comes from Dubuque Coffee Co. in Brentwood. In keeping with the owners’ focus on sustainability, Yolklore offers a $5 monthly coffee club where members receive a designated coffee cup that receives unlimited refills for $1 per visit.

Yolklore is open Monday through Friday from 6 a.m. to 2 p.m. and Saturday and Sunday from 7 a.m. to 3 p.m. Those rushing to work can swing through the drive-thru, which is open during business hours and offers the same menu as the dining room. Here’s a sneak peek inside:

 

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-photos by Michelle Volansky

Sneak Peek: Mayana Mexican Kitchen in Clayton

Friday, July 1st, 2016

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Fans of Hacienda Mexican Restaurant in Rock Hill can get a quick bite when its sister restaurant opens Mayana Mexican Kitchen at 7810 Forsyth Blvd., in Clayton on Friday, July 8. As The Scoop reported in January, Hacienda co-owners Alex Rodriguez de Torres and John Rodriguez announced the build-your-own concept (then called Wet Burrito) as a way to accommodate the busy Clayton lunch rush.

Racks of tortilla dough waiting to be pressed greet guests upon entering the bright 1,500-square-foot casual eatery. Flour tortillas are made to order and serve as the base for customizable burritos, tacos or quesadillas. Other base options include tortilla-free burrito bowls, salads or a flaky piece of fry bread. Each dish can be customized with meats like citrus-marinated chicken, fajita steak and carnitas, as well as rice, beans, cheese, sauces and salsas.

Managing partner Brian Michaels said he expects the Clayton location to be the first of many Mayana Mexican Kitchens, and plans to open additional locations across the country. “We’re ready,” said Michaels. “(Hacienda has) already restructured to go national.”

Mayana Mexican Kitchen will be open Monday to Saturday from 11 a.m. to 7 p.m. Here’s a sneak peek of what to expect when you step inside:

 

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-photos by Michelle Volansky 

Sneak Peek: Kounter Kulture in Lindenwood Park

Thursday, June 30th, 2016

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Pop-up eatery Kitchen Kulture has put down roots under the name Kounter Kulture. As The Scoop reported in March, co-owners Christine Meyer and chef Michael Miller are opening up shop on Tuesday, July 5 in the former Pint Size Bakery location at 3825 Watson Road. They will post up at their regular spots at the Tower Grover Farmers Market, but they’re relieved to have a permanent location. “We’ve been mobile for so long,” Meyer said. “After a certain point you just want a home.”

The petite redesigned restaurant offers a full view of the open kitchen behind the walk-up service counter. “We treated this place like a submarine,” Meyer said. “Everything had to have a place and a purpose or it didn’t make it in.” Even the counter is on wheels and can separate into mobile prep stations when the restaurant isn’t open.

While business will be primarily carryout, Kounter Kulture offers around 20 seats outside at cafe tables. The menu features  a tight, rotating roster Asian-inspired dishes like spring rolls, okonomiyaki (Japanese pancakes), steamed buns and noodle bowls like a cold ramen salad and a khao soi made with Midwest Pasta Co. noodles.

Open from 4:30 to 9:30 p.m. Monday through Friday, here’s a sneak peek of Kounter Kulture’s open kitchen.

 

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-photos by Michelle Volansky

Sneak Peek: Kalbi Taco Shack on Cherokee Street

Wednesday, June 15th, 2016

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Korean barbecue goes south of the border when Kalbi Taco Shack opens at 2301 Cherokee St., on Saturday, June 18. Mother-daughter duo Sue and Olivia Shackelford helm the kitchen and serve flavorful, Korean-inspired proteins with a Latin flare.

Guests can choose to dine in or carryout any of the tacos, burritos, quesadillas, rice bowls or banh mi sandwiches filled with a choice of boneless beef short rib, sweet and spicy chicken, spicy pork or tofu. Pair the meal with kimchi, spicy cucumbers or Asian slaw and wash it down with a bubble tea, slushy or soda.

The bright, vibrant dining room seats around 50 while the ample, shaded patio accommodates another 48 at communal picnic tables. The semi-open kitchen was built out and offers diners a view of food prep. Open from 10:30 a.m. to 5 p.m. Tuesday through Sunday, here’s what to expect when you step up to the counter at Kalbi Taco Shack.

 

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-photos by Michelle Volansky

Sneak Peek: Scapegoat in the Central West End

Friday, June 10th, 2016

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Trading breakfast for cocktails and light eats, Koplar Properties has opened Scapegoat Tavern & Courtyard at 52 Maryland Plaza. As The Scoop reported in April, the owners of sister restaurant Scape American Bistro closed former breakfast spot Crepes, Etc. and announced a new tavern concept for space.

The 40-seat space offers seven small-plate options executed by sous chef Eric Garcia, all priced under $15, as well as a large cocktail list of seven signature drinks and 20 classics. A rotating selection of Schlafly beer is poured from the four taps, and an additional selection of national and local bottles and cans of beer plus 15 wines by the glass round out the drinks.

Scapegoat is designed to be a casual, fun gathering place for diners to congregate after a dinner at neighboring Scape or as a standalone destination for folks who simply want to sip a drink and have a bite. Its interior is light and bright, and the courtyard in back provides space to hang out with friends or enjoy the weather.

Scapegoat will be open 4 p.m. until midnight Tuesday through Saturday with Sunday hours slated to be added at a later date. Here’s what to expect when you visit the newest member of the Scape family:

 

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Editor’s note: This post was updated at 8:30 a.m. June 12 with updated information about Scapegoat’s opening.

-photos by Michelle Volansky

Sneak Peek: Scarlett’s Wine Bar in the Central West End

Thursday, June 2nd, 2016

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The newest member of the Sasha’s Wine Bar family will open to the public today, Thursday, June 2, when Scarlett’s Wine Bar opens its doors for service at 4253 Laclede Ave., in the Central West End. Like any sibling, Scarlett’s has the same DNA as her sister locations, but is her own, distinct restaurant.

The large, front patio – a la Sasha’s on Shaw – has room for roughly 30 guests to wine and dine al fresco under large umbrellas, while the inside features ample seating and plans for a back patio are in the works. Owners Rachel Jones and Alan Richman sourced vintage, art deco light fixtures and early 20th-century bar rails from Prince Edward Island that serve as a wine glass rack above the white marble bar.

While the dark walls and polished stone table tops are signature Sasha’s, Scarlett’s Wine Bar’s food menu boasts wood-fired pizzas, an option unique among the sister locations. Along with Neapolitan-style pizzas, Scarlett’s offers hummus plates, cheese and charcuterie, burgers, crab cakes and a vegetarian lasagna.

There are a handful of cocktails on the menu, including the Bey’s Knees, a nod to Beyonce. The mostly bottled beer selection is a lineup of craft beer bar man Tim McAndrews chose as “the best representation of the style.” The draft selection adheres to the same philosophy and features The Civil Life Brewing Co.’s American Brown and Perennial Artisan Ales’ Hopfentea.

The wine is the focus at Scarlett’s, and upon opening will offer 20 reds and 20 whites by the glass and will eventually have up to 175 bottles available for purchase. Scarlett’s Wine Bar will be open Monday through Saturday from 11 a.m. to 1:30 a.m. and from 10 a.m. to midnight on Sunday. Here’s a sneak peek at what to expect when you step inside:

 

 

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-photos by Michelle Volansky 

 

Sneak Peek: Vista Ramen on Cherokee

Friday, May 27th, 2016

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Unlike many of us, the crew at Vista Ramen will be hard at work on Memorial Day. Doors open for dinner service at Cherokee Street’s newest restaurant on Monday, May 30. As The Scoop reported in August, executive chef Chris Bork (formerly of Blood & Sand) and The Mudhouse owners Jeremy and Casey Miller announced plans to turn the space at 2609 Cherokee St., into a 36-seat restaurant featuring ramen and Asian-inspired dishes.

The narrow space features a long open kitchen lined with a bar and a row of seats, while small tables line the front windows. The space’s design was heavily influenced by the 1930s, as was its name. The owners named the restaurant Vista after purchasing the large 1930s neon sign that glows at the entrance. Several local artisans had a hand in the restaurant’s design, including gold-leaf lettering by Phil Jarvis, handmade ramen bowls by Karabel and the kitchen bar hewn by woodworker Pete Voss.

Bork created a small menu featuring three ramen bowls: the pork-based Vista, the spicy shrimp and a vegetarian option with miso-roasted carrot and daikon and “coconut schmaltz.” Cherokee neighbor Midwest Pasta Co. makes the springy, thick ramen noodles. His small plates menu features dishes like a house-made Thai sausage, Korean fried chicken and a kimchi pancake.

General manager and beverage director Aaron Stoval helms the bar tucked into the corner of the restaurant. A small, curated selection of alcoholic beverage is meant to complement the food, including seven beers in bottles or cans, a handful of wines and a selection of spirits. Group service for sake and Japanese shochu will be offered. Stoval, who spent four years at The Mudhouse, has also curated a house tea program with help from Retrailer Tea.

Vista Ramen will be open from 5 to 10 p.m. Monday through Thursday and 5 to 11 p.m. Friday and Saturday. Here’s a sneak peek of what to expect when you step inside Cherokee Street’s newest restaurant.

 

 

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-photos by Michelle Volansky

Sneak Peek: Farm to You Market in Washington

Monday, April 11th, 2016

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It’s about to get easier to buy local in Franklin County. Farm to You Market opens at 5025 Old Highway 100 in Washington on Wednesday, April 13, with a grand opening to come May 6 and 7. A longtime vision of farmer and co-owner Todd Geisert, the market will stock the usual grocery store suspects (like meat, eggs, cheese, produce, dry goods, seasonings, wine and beer) but the offerings will be primarily sourced from vendors in a 200-mile radius of the store.

More commonly known vendors like Companion, Midwest Pasta Co. and Todd Geisert Farms will be featured alongside lesser known purveyors like Giofre Apiaries, which makes honey ice cream.

Geisert is also working to connect the various vendors to use each other’s products in their own offerings. For example, rice produced by the McKaskle Family Farm in Braggadocio, Missouri may make its way into Thompson Farm’s soup mixes. Todd Geisert Farms’ bacon is included in Giofre Apiaries’ honey ice cream.

More than a market, the space includes the Barn Yard Cafe, a 40-seat space that shoppers can use to enjoy a sandwich from the deli or reserve a seat for the planned monthly dinners featuring chefs like Ben McArthur of J. McArthur’s and Chris Bork of the upcoming Vista Ramen.

Farm to You Market will be open Monday through Saturday from 9 a.m. to 7 p.m. and Sunday from 10 a.m.to 4 p.m. Here’s what to expect when the doors slide open Wednesday.

 

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-photos by Meera Nagarajan

Sneak Peek: Fred and Ricky’s in Maryland Heights

Thursday, April 7th, 2016

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Grab-and-go is about to get healthier in Maryland Heights. Fred and Ricky’s opens doors tomorrow, April 8, at 64 Weldon Parkway. Co-owners Kathleen “Fred” Waidmann and Richard Waidmann have custom-built a 5,000-square-foot commissary kitchen to prepare plant-based, health-focused meals.

As The Scoop reported in November 2015, Fred and Ricky’s menu features dishes without meat, dairy, eggs, refined sugar or oil. A small storefront at the commissary kitchen houses a refrigerated case displaying packaged breakfasts, salads, soups, baked goods and entrees like mushroom barley risotto and Plantsagna, a vegetarian lasagna with dairy-free cheese.

Chef Andy Harris has scaled up Kathleen Waidmann’s recipes that she developed for her husband, who follows a plant-based diet. While the Maryland Heights location is only grab-and-go, the Waidmanns are already working on another satellite location at 11252 Olive Blvd., in Creve Coeur, which will offer a handful of seats for customers. That location is slated to open at the end of the month.

Rather than operate a full-service restaurant, the Waidmanns said they opted for a grab-and-go operation to provide nutritious meals quickly for workers looking for a fast lunch or an easy dinner option. Mostly single-serving portions are packaged in recyclable, BPA-free plastic containers and include microwave reheating instructions. The Waidmanns hope to expand their concept quickly, adding more locations to be supplied from the Maryland Heights kitchen. They’re also planning a delivery service.

Fred and Ricky’s will be open Monday to Friday from 7 a.m. to 6 p.m. and Saturday 9 a.m. to 3 p.m. Here’s a sneak peek at what to expect when doors open tomorrow morning:

 

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-photos by Meera Nagarajan

Sneak Peek: Gioia’s Deli Downtown

Friday, April 1st, 2016

Gioia’s Deli Downtown is opening at 903 Pine St. today. As reported by The Scoop in January, this is the 98-year-old deli’s second location.

Third generation co-owner Alex Donley chose the spot after seeing how good lunch business was downtown. “The food truck sells out every Friday,” he said. Now Gioia’s-lovers can eat inside.

The menu is almost the same as that on The Hill, with the addition of a couple favorites from Gioia’s food truck and catering menus: the Hogfather sandwich, featuring hot coppa, hot salami and bacon, and the Italian Salad, with pepperoncini, black olives, tomatoes, red onion and mozzarella and Parmesan cheeses.

The 2,000 square-foot space seats 40 for weekday lunch, 10:30 a.m. to 3:30 p.m. Monday through Friday.

-photos by Meera Nagarajan

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