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  SAUCE MAGAZINE
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Dec 20, 2014
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Cook Wise

In This Issue: Make This – Summer Slaw

Sunday, August 18th, 2013

080113_makethis

 

Shake up your typical summertime slaw. Forget the dairy-based dressing and the ho-hum cabbage. Inspired by Diane Morgan’s recipe for daikon and apple slaw in Roots: The Definitive Compendium with more than 225 Recipes, we went a step further, turning her creative picnic side dish into a spicy main event. To make daikon, apple and edamame slaw, click here.

 

 

 

 

Cook Wise: Spring Rolls

Wednesday, September 19th, 2012



The only thing better than fresh and healthy is fresh and healthy in a pretty package. Click here to learn the secrets to making good-looking, good-for-you spring rolls in this week’s Cook Wise.

Cook Wise: Risotto – 2 Ways

Thursday, September 6th, 2012



Risotto is rice’s Italian cousin with the difficult reputation. Never fear, this flavorful, creamy dish is actually easy to make. This week’s Cook Wise explains how to cook risotto, both in the oven and on the stove, and helps you determine which method is best for you. Click here to get started.

Cook Wise: Hand pies

Wednesday, August 22nd, 2012

What’s better than pie? Pie you can eat with your hands. Click here to learn how to make this super-yummy, highly portable dessert.

Cook Wise: DIY granola bars

Wednesday, August 8th, 2012

Who knew you could make crazy-good chewy granola bars from scratch and that you already have the ingredients in your pantry? Me – and now you. Click here to learn how to make this delicious, nutritious treat in this week’s Cook Wise.

Cook Wise: Summer Soups

Wednesday, July 25th, 2012

Introducing Part 2 of our two-part series: What to Do When the Produce Overfloweth and You’re Too Darn Hot to Cook. Click here to learn how to make chilled watermelon soup, a light, bright appetizer or dessert that needs absolutely no stove time. (You can check out Part 1 here.)

Cook Wise: Summer soups

Thursday, July 5th, 2012

Introducing Part 1 of our two-part series: What to Do When the Produce Overfloweth and You’re Too Darn Hot To Cook. Click here to learn how to make gazpacho – a refreshing tomato-based veggie soup that needs absolutely no stove time.

Cook Wise: Demystifying France’s most fussed-over dish

Wednesday, June 20th, 2012

Think soufflés are difficult and temperamental? Not ours!

Click here to learn how to make these sweet or savory summer dishes in just a few easy steps.

Cook Wise: Stir up a great mint julep

Wednesday, May 23rd, 2012

Heat? Humidity? Fiddle dee dee. Just sip the summer away with a perfect mint julep.

Click here to learn how to make this quintessential southern beverage. (Accent encouraged, but not required.)

Cook Wise: How to grill fish on a plank

Wednesday, May 9th, 2012

Burgers and brats are delish, but grilled fish? Fuhgedaboudit. This week’s Cook Wise takes you step by step through grilling fish on a cedar plank. Try it once and you’ll be hooked. Click here to get started.

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