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Oct 17, 2017
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Hit List

Hit List: 5 new places you must try this October

Sunday, October 1st, 2017

From new restaurants in New Town to southern tradition in The Grove, here are five new restaurants you can’t miss this month.

 

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1. Pangea
3245 Rue Royale, St. Charles, 636.757.3579, pangeaworldfusion.com

Chef Jessie Gilroy (Sauce Ones to Watch class of 2015 and former sous chef at Sidney Street Cafe) has brought her brand of culinary creativity to The New Town in St. Charles. The aptly named Pangea incorporates a wide swath of international ingredients and flavors. For starters, the ricotta gnudi, cooked in brown butter and accented with leeks and a variety of herbs, makes a rich and comforting appetizer. On the other side of the flavor spectrum, salmon crudo, topped with crisp pickled cucumber and radish, is a bright, fresh way to start things off. Mains run the gamut from a three-cheese risotto to a jerk-spiced chicken with cilantro-lime crema. Don’t miss the potato-crusted snapper, a melt-in-your-mouth preparation served with chunks of beets and a pea-herb puree. Then round out your meal with the lightly sweet macaroon, a wedge of almond cake topped with buttercream and strawberries.

 

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2. West Port Social
910 Westport Plaza Drive, Maryland Heights, 314.548.2876, westportsocial-stl.com

Westport Social isn’t your typical sports bar. There are massive TVs everywhere, but the design is stylish and modern with muted colors, wood paneling and sleek leather furniture. You can watch sports or play them instead. Everything from pingpong to hoops to bocce ball is available to feed your competitive spirit. Since its best to play armed with a drink in hand, bar manager Kyle Mathis, formerly of Niche Food Group, developed a cocktail menu set for victory. Try the Spritz, layered with floral orange flower water, or the Frozen, an icy mix of Fernet Branca Menta, Genepy des Alps, ginger beer and lime. The wine list offers an interesting selection, like a furmint from Tokaji, Hungary, and if beer is your thing, local suds are sure to satisfy. Fuel the competition with shareable options like burnt-end nachos piled high with fresh wonton chips, or edamame – a surprisingly ideal bar snack with an added zip of lime. Even if you hate sports, you’ll enjoy hanging out at Westport Social.

 

3. Taco Buddha
7405 Pershing Ave., University City, 314.502.9951, tacobuddha.com

St. Louis taco lovers just got another spot in University City. Taco Buddha offers its international take on substantial rotating offerings – three of these tacos will sate the most ravenous appetite. Start your morning with breakfast tacos. We’re partial to the spinach, egg and cheese or the spicier chorizo, egg and cheese. Both offer generous helpings of fluffy scrambled eggs and gooey Monterey jack cheese, perfect for dipping into the smoky green chile sauce. When it’s available, snatch up a Thai Street Beef taco, which fills a flour tortilla with tender marinated beef topped with crunchy cabbage slaw, cotija cheese and a chile crema. The humble Veggie Saute taco won our hearts with a jumble of sauteed mushrooms, squash and green peppers wrapped in a flour tortilla and topped with that cabbage slaw and a crisp, creamy fried avocado wedge.

 

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4. The Cut
2635 Cherokee Street, St. Louis, Facebook: The Cut

Chef Ari Jo Ellis (Sauce Ones To Watch class of 2016) made a name for herself working in such local establishments as Southern, Quincy Street Bistro, Bolyard’s Meats & Provisions and Kounter Kulture. Last month, she struck out on her own, opening The Cut inside The Fortune Teller Bar on Cherokee Street with a tight menu of artisan sausages and sides. Sausage choices range from The OG, a traditional bratwurst served up with house-made grain mustard and kraut (both available for purchase by the pint for home use), to the vegetarian Mofu Dawg topped with sunflower-arugula pesto, all on crusty Vitale’s Bakery buns. While the sausages are the main attraction, the sides are just as carefully crafted. Standouts include the sweet and meaty baked beans, spiced up with Red Hot Riplets Seasoning.

 

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5. Grace Meat & Three
4270 Manchester Road, St. Louis, 314.533.2700, stlgrace.com

St. Louis first got a taste of Rick Lewis’ decadent comfort food at Quincy Street Bistro, then experienced his fiery way with fried chicken at Southern. Now he and wife Elisa Lewis bring their southern cuisine to The Grove with Grace Meat & Three. Of course, the menu boasts Rick’s Famous Fried Chicken (served hot or not) and his ever-present fried bologna sandwich, but the sleepers on this menu are worth notice. Starters like creamy white bean hummus spiked with harissa and crisp, succulent chicken livers on toast are worth saving room for, as is the heirloom tomato salad starring a generous dollop of quark farmers cheese and charred onion vinaigrette. Limiting yourself to just three sides could be a challenge; the earthy, sweet and sour greens, gooey mac and cheese, fluffy biscuits and sweet cornbread all deserve a taste. Whatever you choose, plan for a leisurely nap after lunch.

 

Photos by Meera Nagarajan and Michelle Volansky 

Related Content
Sauce Magazine: October 2017

Hit List: 3 new restaurants to try this September

Hit List: 4 new places to try in June

Hit List: 3 new restaurants to try this September

Friday, September 1st, 2017

From a monster food truck to Chinese street food in The Loop, don’t miss these three new restaurants.

 

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1. Nudo House 11423 Olive Blvd., Creve Coeur, 314.274.8046, Facebook: Nudo House STL
St. Louis-area ramen fans have flocked to Nudo House, the long-awaited noodle shop from Mai Lee’s Qui Tran and Marie-Anne Velasco. Step up to the counter and place your order, then watch the team fly in the open kitchen. Bowls of steaming ramen hit the tables – be sure yours is the Shroomed Out, an unctuous vegetarian option filled with springy noodles, rich soymilk-based broth and meaty braised king oyster mushrooms. It’s topped with baby bok choy, pickled bamboo shoots (menma), fragrant garlic oil and a glorious, gooey marinated egg. If you’re looking for something handheld, try the Banh Mi Pho Dip, Nudo’s take on a classic French dip. French bread is stuffed with tender shredded brisket, flank steak and the usual banh mi accouterments, and served alongside a cup of beefy pho broth. Finish your meal with a cone of the rotating house-made soft serve; keep an eye out for lychee and mango.

2. Pie Hard 8201 W. Main St., Belleville, 314.791.3514, piehardpizza.com
Monster food truck Pie Hard eats normal-sized food trucks for breakfast. Chef-owner Michael Pastor stacked a 20-foot shipping container atop a flatbed, then added a 2½-ton pizza oven for good measure. The truck is making its way into St. Louis and the Metroeast for special events, but regularly parks outside its commissary kitchen to fire up 10-inch wood-fired pies. Put that massive rig to work and order pizzas like the Vladi with vodka sauce, pickled shallot, tender meatballs and crisp fried rosemary atop a toothsome, charred crust. Try a Mexican-inspired pie, the Al Pastor, with a sweet-savory mole sauce, shallot, thinly shaved pork belly, cheddar, queso fresco and wedges of sweet pickled pineapple. And save room for dessert: Pie Hard scoops house-made strawberry-balsamic ice cream between two sea salt chocolate chip cookies and tangy lemon gelato between light meringue disks.

3. Bing Bing 567A Melville Ave., University City, 314.669.9229, Facebook: Bing Bing
The newest addition to The Loop’s international bill of fare is actually just off Delmar Boulevard. Bing Bing specializes in jianbing, a popular street food snack in China made up of eggy pancakes. Sturdy enough to handle like a burrito but thin enough to be mistaken for a crepe, these jianbing are offered in two styles: the cornmeal-based Shandong style and the slightly more delicate mung bean-based Tianjin style. Each is filled with a jumble of flavors – smooth scrambled egg, crunchy wonton and slightly sour Chinese pickles. Add your choice of meat and sauce (the slightly sweet barbecue pork married well with the hoisin-like house sauce, while the golden crispy chicken played happily with the teriyaki-based traditional sauce), then watch as it’s all wrapped up to order.

Photo by Michelle Volansky 

Catherine Klene is managing editor, digital at Sauce Magazine. 

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Pie Hard pizza truck launches in Belleville, will expand to STL

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3 new places to try in August

Tuesday, August 1st, 2017

From two new breweries to a seafood boil hotspot, don’t miss these three new places you must try this August.

 

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1. The Mad Crab 8080 Olive Blvd., University City, 314.801.8698, Facebook: The Mad Crab

The Mad Crab brings a classic Gulf meal to the Midwest with built-to-order seafood boils. Settle in at a paper-lined table, then consult with your dining partners and strategize the best combination of market-priced seafood available. Will you try meaty mussels with fresh crawfish or go all out with whole lobster and snow crab legs? Don’t forget to throw in the requisite potatoes and corn on the cob, then turn your attention to the sauces or combine all three in The Whole Sha-Bang for a buttery, garlicky, spicy punch. Don your plastic bibs and grab your crab crackers (or use your bare hands) to devour the shellfish feast with messy abandon. Our only advice: Don’t wear white.

 

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2. Center Ice Brewery 3126 Olive St., St. Louis, centericebrewery.com

You don’t have to love hockey to enjoy Center Ice Brewery. Themed touches – like the low rink wall surrounding the brewing equipment and a penalty box, main bar, tables and tap handles all made in part with material reclaimed from the old St. Louis Arena – lend personality without descending into kitsch. Pull up a stool and order a Hop Shelf IPA from the brewery’s house menu (supplemented by locals like Main & Mill and Charleville Brewing Co.), or opt for the light, summery Off Season Saison to beat the heat. You’ve got a new spot to watch the Blues, but there’s no need to wait for the season opener.

 

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3. Third Wheel Brewing 4008 N. Service Road, St. Peters, 636.323.9810, thirdwheelbrewing.com

It’s good to be a third wheel in St. Peters. Snag a seat at the massive horseshoe-shaped bar and watch brewer and co-owner Abbey Spencer at work through picture windows overlooking the city’s first brewery. Order one of the house brews like the Dyslexic API, an Imperial IPA dry-hopped with Columbus and Simcoe, or the lighter Ophelia’s Wit, a traditional witbier with coriander, orange peel and rosemary. For a German summer experience, sip Going Once… Going Twice… – a flight of four 4-ounce pours of Third Wheel’s Berliner Weiss mixed with a rotating selection of traditional syrups like mint, mulberry or woodruff.

 Photos by Michelle Volansky

Hit List: 4 new places to try in June

Thursday, June 1st, 2017

The Sloppy Joe Joe, named for co-owner Wendy Hamilton’s brother, is served open-faced and doused in beer cheese sauce on spent-grain sourdough.

 

1. Charleville Brewing Co. & Tavern 2101 Chouteau Ave., St. Louis, 314.241.4677, charlevillebeer.com

What happens when you combine a Ste. Genevieve brewhouse with a city-savvy restaurant group? Charleville Brewing Co. & Tavern. The newest partnership between the 14-year-old brewery and Hamilton Hospitality (of Eleven Eleven Mississippi, Vin de Set, et al.) offers a relaxed eatery with a backyard cookout vibe. Choose from 14 Charleville brews on tap like the Long White Cloud, a New Zealand-style Pilsner, or the Rye by Night, a black rye IPA collaboration with Heavy Riff Brewing Co., and peruse an extensive menu of bar snacks and creative takes on comforting classics. Don’t miss the Sloppy Joe Joe, a meaty, cheesy mess served open-faced on spent-grain sourdough that requires a knife and fork, or the house-smoked pastrami sandwich cut thick and generously portioned. Share a pile of South City Fried Chicken Livers with all the smooth creaminess you want (and none of the gaminess you fear). If you’ve managed to save room for dessert, order the classic diner-style apple pie domed with a cinnamon-sugar crumb crust and served a la mode with house-made vanilla ice cream.

 

2. Das Bevo 4749 Gravois Ave., St. Louis, 314.396.6900, dasbevo.com

Bevo Mill has a new lease on life as Das Bevo. The rejuvenated South City landmark now houses an event space and a modern day Bierhall with a compact, pub-style menu with a German-American accent. The kraut balls – deep-fried spheres of sauerkraut and bratwurst with a side of tangy beer cheese mustard – make a fine accompaniment to a frosty stein of lager. Bigger plates include burgers, sandwiches, sausage boards and specialties like the pork schnitzel, pounded thin, fried and served open-faced on a slice of grilled rye bread and augmented with a bacon and bratwurst gravy and carrot-kraut slaw. Prost!

 
A 20-inch cheese pizza is available whole or by the slice.

 

3. Pizza Head 3196 S. Grand Ave., St. Louis, 314.266.5400, pizzaheadstl.com

Pizza Head is simple: enormous New York-style pies consumed to the tunes of classic punk. The chewy, thin crust – just sturdy enough to support massive slices – is topped with classic red sauce and cheese, creamy white pizza accouterments or vegan “cheese,” then piled high from a list of vegetarian toppings. It’s an edgy, less refined departure for chef-owner Scott Sandler, best known for his meticulous Neapolitan-style pies at Pizzeoli. With just one salad and a handful of drinks, Pizza Head’s barebones menu is focused on specials. Grab some friends and get a 20-inch cheese pizza and four 16-ounce Stags for $25, or dine solo with two cheese slices and a domestic pint for $8.

 

4. Humble Pie 9783 Clayton Road, Ladue, 314.997.7070, eatthehumblepie.com

The team at Fozzie’s Sandwich Emporium has stepped into the pizza game at Humble Pie. Start with fresh, green-tasting pesto chicken salad served atop crisp romaine before digging into your pizza. You can’t go wrong with a classic like pepperoni on super-thin crust, but we also love The Lily Pad pizza on the crispy, focaccia-like Sicilian crust. It comes with herbed ricotta sauce topped with leeks, caramelized onion, portobellos, sausage and a drizzle of truffle oil. And don’t forget dessert – the Gimme S’more pie is filled with a crazy rich, dense hazelnut-chocolate ganache and topped with marshmallow fluff. There’s no reason Humble Pie should be so modest.

Photos by Michelle Volansky

Related Content
• Sauce Magazine: June 2017

First Look: Pizza Head on South Grand

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Hit List: 4 places you must try this May

Monday, May 1st, 2017

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1. Polite Society 1923 Park Ave., St. Louis, 314.325.2553, politesocietystl.com

Class up your nights at Polite Society, an elegant new eatery in Lafayette Square. Relax in one of two cozy, brick-walled dining rooms or pull up a seat at the bar under the massive shelving unit suspended from the ceiling by black metal pipes. Start your meal with thick slices of meaty portobello mushrooms, tempura-battered, fried and served with a poblano pepper coulis. For a richer starter, try the blackened Gulf shrimp served atop cheese grits with a lime crema. Save room for entrees like the Chicken Duet, featuring a roasted chicken breast and confit leg served atop a sweet-savory johnnycake, or indulge with five fat diver scallops, seared and served with lemon-pepper butter and seasonal veggies.

 

2. Spice of India 10633 Page Ave., St. Louis County, 314.473.1803, spicestl.com

Spice of India, tucked away in a small strip mall on Page Avenue, is busy for a reason. Start with the street food (chaat) section of the menu and try the bhel puri, a crunchy mix of puffed rice, peanuts, chopped tomatoes, sweet tamarind chutney, a zippy mint chutney, onion and a sprinkle of cilantro to prepare your taste buds for an Indian meal. Next, order the butter chicken, where tender pieces of meat swim in a creamy tomato-based sauce flavored with chile powder, coriander and cumin. Order naan for dunking or try the puri, a puffy, South Indian fry bread made with wheat flour. The menu is huge, but for $9 you can try eight dishes in the daily lunch buffet.

 

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3. Patois Eatery & Social Lounge 2617 Washington Ave., St. Louis, 314.696.2606, patoisstl.com

Goat is out and chicken is in at Patois Eatery & Social Lounge, the new restaurant and nightlife venue in the former Rustic Goat space. Start your meal with sweet, sticky corncakes slathered in rich honey butter, but resist the urge to order another round. You’ll need room for the jerk chicken, a tried-and-true recipe from Chicago-based Uncle Joe’s Jerk. Half a chicken is grilled until the skin is crisp and charred, then chopped into four pieces and served with a pungent jerk sauce packing allspice and a touch of sweet heat. Dig into the side of rice and peas, close your eyes and dream of Caribbean waters.

 

4. Sophie’s Artist Lounge & Cocktail Club 3224 Locust St., St. Louis, 314.533.0367, sophiesstl.com

Walking into Sophie’s chandelier-drenched bar, you feel in on an elite secret. Hidden away on the second floor of the .ZACK building, this lavender and gold retreat is exactly what Grand Center needs: more cute, quiet places to grab a drink and a snack before a show. Try the bright, Aperol-heavy Ingenue from the short list of house cocktails or peruse the bar’s extensive collection of spirits. There’s also a short list of draft beers, and the wine list, managed by The Dark Room, is good down to the happy hour malbec.

 

Photos by Michelle Volansky

Heather Hughes is managing editor, print; Catherine Klene is managing editor, digital; and Meera Nagarajan is art director at Sauce Magazine.

Related Content
First Look: Polite Society in Lafayette Square

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Sauce Magazine: May 2017

 

 

 

 

 

 

Hit List: 3 places you must try this April

Saturday, April 1st, 2017

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1. Vicia: 4260 Forest Park Ave., St. Louis, 314.553.9239, viciarestaurant.com

After more than a year of anticipation, pop-ups and special events, doors have finally opened at Vicia in the Cortex Innovation Community. Veterans of New York’s acclaimed Blue Hill at Stone Barns, owners Michael and Tara Gallina focus on vegetable-forward, seasonally driven cuisine. To that end, the menu is flexible, letting farm-fresh ingredients dictate the day’s dishes. Take a leisurely lunch break at Vicia’s sun-drenched dining room to mix-and-match from a short list of meticulous dishes. Our tartine featured a thick slice of house-made porridge bread topped with butternut squash sofrito, marinated kale and oyster mushrooms, while the grain salad tucked a mix of wheat berries, rye and farro under shaved carrots, daikon and a rainbow of radishes with dollops of goat cheese sauce and pesto made from radish and turnip tops. Indulge with a quiche – ours included earthy shiitake mushrooms, spinach and leeks nestled in a fluffy, rich filling – but don’t forget to save room for dessert. A buttery turnover shattered at first bite, revealing sweet kumquat and ricotta. At press time, only lunch service was available, but based on that experience, we’ll eagerly make our dinner reservations.

 

2. Two Plumbers Brewery & Arcade: 2236 First Capitol Drive, St. Charles, 636.224.8626, twoplumbers.com

Two Plumbers Brewery & Arcade is as simple as a place named for Mario and Luigi should be: just 10 taps and more than 30 arcade games. The 21-and-older brewery currently offers a couple of its beers (keep an eye out for Ermac Irish red IPA and Braunenmantel American brown ale) and is brewing more to add alongside taps pouring the likes of Schlafly, Founders and Crown Valley. Bring in food (or order a Dan O’s frozen pizza from the bar), grab a pour and drop some quarters to play old-school favorites like Dungeons & Dragons, Time Crisis II and, of course, Super Mario Bros.

 

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3. Snax Gastrobar: 3500 Watson Road, St. Louis, 314.353.9463, snaxstl.com

And now for something completely different from the minds behind Robust Wine Bar. Instead of extensive wine lists and small plates, fill up with comfort food at Snax Gastrobar. Try the messy, delectable burger (two smash patties piled with cheese, bacon, a mayo-based Snax Sauce and the usual accoutrements), or pick up the Reuben, featuring a balance of house-cured smoked pastrami and sauerkraut. Prefer a knife and fork? Order the simple roasted chicken; a boned breast is seared for crisp skin and juicy, tender meat, all piled atop braised beans with rich shiitake mushrooms and bright lemon-garlic jus.

 

Photos by Michelle Volansky

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 • Sneak Peek: Vicia in Midtown

• Sneak Peek: Two Plumbers Brewery & Arcade in St. Charles

Sneak Peek: Snax Gastrobar in Lindenwood Park

Hit List: 4 places you must try this March

Wednesday, March 1st, 2017

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1. Boardwalk Waffles & Ice Cream: 7326B Manchester Road, Maplewood, 314.449.1209, boardwalkwaffles.com

A hug can turn your day around, especially when it’s a Belgian waffle wrapping itself around Serendipity ice cream. Head to Boardwalk Waffles & Ice Cream in Maplewood for the embrace you need. The sweet waffles are made to order, and their crisp edges and fluffy interior pair perfectly with classic Salty Caramel Swirl. Go big with a full order (two whole waffles sandwiching four scoops) and share the love. Naked waffles and solo scoops are also available for those with waffle-ice cream relationship issues.

2. Balkan Treat Box: balkantreatbox.comTwitter: @BalkanTreatBox

It’s worth the effort to find Balkan Treat Box as it slowly rolls into the St. Louis food scene. A wood-fired oven roars inside the bright red and aqua truck, which turns out classic dishes from the Balkan Peninsula. Try the rich, chargrilled beef sausage cevapi served in a fluffy pita pocket-like somun with kaymak (a rich dairy condiment similar to labneh) and ajvar (a slightly spicy roasted red pepper-eggplant sauce). And order more pide than you think you need. The Turkish wood-fired flatbreads are addictive, topped with thick, bubbly layer of cheese and optional sliced smoked beef sausage.

 

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3. The Blue Duck: 2661 Sutton Blvd., Maplewood, 314.769.9940, blueduckstl.com

After making a splash in Washington, The Blue Duck has added a second location in Maplewood. The menu ranges from soups, salads and hearty sandwiches like the DLT, made with smoked duck instead of the usual bacon on house-made sourdough bread, to classic supper plates like mac and cheese swimming with cheddar-fontina sauce livened up by a swirl of braised short rib marmalade and a crunchy herbed bread crumb topping. Order the savory seared scallops, which come doused in bloody mary sauce with braised bacon over a creamy celery root puree.

4. STL French Quarter: stlfrenchquarter.com, Twitter: @STLGumboGuy

STL French Quarter food truck has hit the road just in time for Mardi Gras, offering a rotation of Cajun and Creole classics and New Orleans-inspired dishes. Start with a bowl of dark gumbo thick with shredded pork and chicken. Or try the lighter, tomato-based jambalaya studded with red beans and andouille. Whichever you choose, you’ll need a wedge of a savory jalapeno-cheddar cornbread waffle for dipping. And save room for The French Quarter Po’Boy. Thin slices of tender roast pork and salty Tasso ham are smothered in rich Cajun gravy accented with piquant Creole mustard aioli, held in a split hoagie to sop up the juices.

Photos by Michelle Volansky

Hit List: 7 places you must try this February

Wednesday, February 1st, 2017

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1. Hi-Pointe Drive In: 1033 McCausland Ave., St. Louis, 314.349.2720, hipointedrivein.com

Hi-Pointe Drive In is the new counter-service burger and sandwich spot from the team behind Sugarfire Smoke House. Nothing beats the classic cheeseburger with American cheese, lettuce, tomato, onion and pickles: the thin smashed patties have a crispy edge but manage to stay a little pink inside. Order it with fries and a milkshake – we’re partial to the butterscotch with a dash of whiskey. For something healthier, try the Salmon Banh Mi with a seared salmon fillet, pickled vegetables, cilantro and a sweet and spicy chile-mango aioli on a Companion baguette. Or go for the refreshing Greens & Grains salad, packed with quinoa, wheat berries, avocado, veggies and mixed greens with lime vinaigrette. Expect long lines during peak times – it’s been packed since day one.

 

2. Shawarma King: 571 Melville Ave., University City, 314.261.4833, Facebook: Shawarma King University City

Shawarma King isn’t a misnomer. Order the beef shawarma plate with rice, which comes with tahini sauce and a small Arabic salad of cucumber and diced tomatoes tossed with lemon juice and olive oil. The sauce is good, but those tender, moist slivers of meat don’t really need it. Other classic dishes are no afterthought, either. The falafel has a thick, dark crust and soft, herbaceous interior. Try the savory mahshi version, which comes stuffed with onion and sumac and topped with sesame seeds. And don’t miss the baba ghanoush, which has a nice charred flavor from grilled eggplant, brightened with lemon and a zip of garlic.

 

3. Crave Street Food: 2605 Washington Ave., St. Louis, 314.696.8480, wecravestl.com

The menu at Crave made us a little nervous – pancakes, sushi, quesadillas and fried chicken rarely go together for a reason – but one bite of a salty, savory Cubano Phatada dispelled our doubts. Basically a chimichanga filled with pulled pork, ham, cheese, Spanish rice, black beans, pickles and mojo mustard, this fried burrito hits all the right notes. Those who want something a little lighter should look for the Four Alarm Tuna. The only poke cup with raw tuna on the menu, it has cubes of spicy yellowfin sashimi in a smoky guajillo paste with furikake, cucumber, cilantro and avocado served over warm sushi rice in a paper coffee cup.

 

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4. Side Project Brewing: 7458 Manchester Ave., Maplewood, sideprojectbrewing.com

Doors have finally opened at Side Project Brewing’s long-awaited brewery and tasting room, and we’re posting up at the bar for a pour of its internationally acclaimed beer. A large chalkboard displays bottles available to-go or for onsite consumption, as well as the day’s offerings pulled from 11 taps. Look for the oak-aged options Side Project is known for, or try something from the brewery’s new label, Shared. These beers aren’t required to be barrel-aged – though it’s hard to believe Shared Vibes, a smooth, rich Russian Imperial stout never spent time in oak. Grab a glass of it or its caffeinated counterpart, Shared Coffee Shop Vibes, then watch brewers Cory King, Brian Ivers and Tommy Manning at work in the 20-barrel brewhouse.

 

5. Mak’s Pub & Grub: 6109 Gravois Ave., St. Louis, 314.354.8148, makspub.com

Tucked into an industrial stretch of Gravois Avenue in Princeton Heights, Mak’s Pub & Grub is funky and eclectic. The menu is a step above traditional pub food with a concise bill of fare including specialty mac and cheeses like the Fried Chicken Mak, a massive bowl of cheesy goodness topped with chunks of breaded chicken, applewood-smoked blue cheese and some spicy, sweet Mak Sauce. The Kale & Artichoke Mak is (marginally) healthier with arugula, scarlet kale and tangy goat cheese. For those looking for a non-mac option, check out the Southside Gravy Fries, Mak’s spicy answer to poutine.

 

6. Pieces: 1535 S. Eighth St., St. Louis, 314.797.8200, stlpieces.com

St. Louis’ new board game bar and cafe is open and catering to game nerds in Soulard. For a small fee, you can play more than 500 board games while munching on snacks like hummus and nachos, or more substantial rice bowls and chilis. Come in for weekend brunch and order the spicy chorizo-pepperjack omelet, topped with sliced avocado, Sriracha and a cooling drizzle of sour cream. Opt for a beer off the short drinks list while you play classics like Battleship and Clue or more complex games like Terra Mystica and Game of Thrones.

 

7. I Love Juice Bar: 9849 Manchester Road, Rock Hill, ilovejuicebar.com

Start your day with a green juice made fresh at I Love Juice Bar , like the lightly sweet-tart Ginger Greens made with ginger, apple, kale, spinach, cucumber, parsley and lemon juices. Smoothie fans can try one of the blends on the menu, or create their own with a mix of bases, fruits and add-ins like turmeric and chia seeds. Continue your clean eating spree with vegan meals like the pad thai noodles: sweet potato noodles joined by shredded carrots, cucumber, spinach and cashews in a spicy-sweet peanut sauce. Rock Hill just got a little healthier.

 

Photos by Michelle Volansky

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Hit List: 7 places you must try this January

Hit List: 7 places you must try this January

Sunday, January 1st, 2017

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 {Lemon Gem owner Beth Styles}

1. Lemon Gem Kitchen Goods
4180 Manchester Ave., St. Louis, 314.696.2744, lemongem.com

The Grove’s new kitchen shop has the hardware you need to whip up a fabulous meal and the Instagram-able tableware you want to present it on. Located in the former home of Rise Coffee, owner Beth Styles stocks basics like Cuisinart pots and Victorinox knives, as well as collectible jadeite cake stands and Missouri oak rolling pins from woodworker Collin Garrity. Head upstairs to peruse Lemon Gem’s cookbook nook for inspiration, then head home to make your kitchen as Pinterest-worthy as the shop you bought it in.

 

2. Cate Zone Chinese Cafe
8148 Olive Blvd., University City, 314.738.9923

Cate Zone offers the warm, comforting dishes we’re craving right now. English translations of the Chinese menu are enigmatic, but offer rich payoff despite a lack of description of the Dongbei regional cuisine. Slice Beef Onion with Special Sauce appears with thin curls of sliced beef and onions in a dark, intensely savory sauce that is definitely special. Served over sticky rice, the dish comes with the unexpected bonus of a sunny egg. Those looking for something more familiar will be delighted by the sweet and sour pork, which is tender under a crunchy crust in a pool of gloriously sticky sauce. Or try the head-on, in-shell Sichuan spicy shrimp, which practically float with the lightness and addictive crunch of a chip.

 

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{ From left, 2nd Shiftcrew includes Mikey Manning, Jake Senn, co-owners Libby Crider and brewer Steve Crider, Becca Senn and Mike Sweeney.} 

 

3. 2nd Shift Brewing Co.
1601 Sublette Ave., St. Louis, 314.669.9013, 2ndshiftbrewing.com

There’s not much to 2nd Shift Brewing’s new tasting room on The Hill: It’s basically a warehouse with some tables and cute orange chairs, separated from the brewing equipment by a rack of barrels. But it’s all you need to enjoy some of the best beer in the city. Right now, there are only a handful of 2nd Shift beers available on draft, alongside guest taps from like-minded locals like Side Project Brewing and Perennial Artisan Ales, and some classic pours like Oskar Blues Pinner Throwback IPA. Look for a fruited variant of 2nd Shift Katy for a sweet twist on the tart and effervescent original Brett beer, or peruse the longer list of bottles available. Until kitchen construction is complete, food is only offered on weekends, catered by Mission Taco’s Tilford Restaurant Group.

 

4. Himalayan Yeti
3515 S. Kingshighway Blvd., St. Louis, 314.354.8338, himalayanyetistlouis.com

The new Southampton restaurant offers a wide array of Indian and Nepalese specialties from skewered meats cooked in tandoor ovens to biryani rice dishes. Start with an order of fried Himalayan Chicken Momo, sturdy dumplings filled with spiced ground chicken and served with a delectable tomato-sesame dipping sauce. Chunks of tender lamb swim in a rich curry sauce in the lamb rogan josh, or opt for the saag paneer, with chunks of the house-made Indian cheese in a thick spinach cream sauce. Whatever you choose, be sure to order plenty of thick, soft naan to sop up every drop.

 

 

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5. Intoxicology
4321 Manchester Ave., St. Louis, 314.833.3088, Facebook: Intoxicology STL

You’re going to need a bigger bar cart after a visit to Intoxicology. The cocktail supply store aims to be a one-stop shop for the home bartender, offering artisan sprits, liqueurs, shrubs, barware, recipe books and more. We were particularly impressed by Intoxicology’s bitters selection: 60 varieties from classic Angostura and Peychaud’s to peppercorn-bacon, cherry-cedar and chile-chicory. Step up to the bar to sample the shop’s latest acquisitions, then stock up with everything you need to tend bar at home – right down to the Boston shaker and delicate vintage coupes.

 

6. The U.R.B
4501 Manchester Ave., St. Louis, 314.222.0143, urbanchestnut.com

Thanks to Urban Chestnut Brewing Co.’s new consumer research bar and pilot brewery, anyone 21 or older can be a beer critic. Open daily, The Urban Research Brewery (or U.R.B.) offers tastings Wednesday through Saturday evenings, and $1 gets you a flight with up to four 2-ounce pours of experimental beers as long as you provide feedback online. Order a slice or two of New York-style pizza while you judge. Try the sunchoke pizza with jalapenos and Frank’s Hot Sauce for an extra kick, or go traditional with the house-made sausage and mushroom pie. The crust’s sourdough-like tang cuts through the rich cheese to add a boost you didn’t know you wanted.

 

7. Gezellig Tap House & Bottleshop
4191 Manchester Ave., St. Louis, 314.833.5532, gezelligstl.com

The Grove’s newest beer destination is named for the Dutch word gezellig, meaning a cozy, convivial environment or a sense of togetherness among loved ones. It’s a spirit owner Brandon Cavanagh hopes patrons feel as they settle in at the bar with friends and enjoy a beer from the 28-tap list displayed on two large TVs. Look for seasonal and special releases like 4 Hands Brewing Co. Bonafide or Stone Brewing Xocoveza Mocha Stout, available in full or 5-ounce pours. Or head to the wall of refrigerated bottles and cans and choose from hundreds of options from here to Belgium. Non-beer fans can enjoy bottled classic cocktails like Negronis or gin martinis, as well as straight spirit pours served neat or on the rocks. Rather gezellig at home? Grab bottled brews to go for 20 percent off the list price.

 

Photos by Michelle Volansky 

 

Related Content
• Sauce Magazine: January 2017

Sneak Peek: 2nd Shift Brewing on The Hill

First Look: Lemon Gem Kitchen Goods in The Grove

First Look: Intoxicology in The Grove

 

Hit List: 3 new restaurants you must try this November

Wednesday, November 2nd, 2016

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1. Egg: 2200 Gravois Ave., St. Louis, 314.202.8224, breakfastcamefirst.com

Egg has expanded from its weekend brunch popup beginnings, taking over Spare No Rib’s original space on Gravois Avenue for good. (Have no fear; Spare No Rib moved to a new home at 3701 S. Jefferson Ave.) Try the cornbread Benedict with a choice of smoked pork belly or spinach and avocado stacked on sweet, crumbly cornbread, topped with two gently poached eggs and a deluge of hollandaise or the generous asada wrap, packed with succulent steak, fries and just the right amount of cheese sauce. The chakchouka, a stewed vegetable dish with baked eggs, is a hearty yet healthy choice, or go south of the border with robust breakfast tacos filled with veggies, carne asada, chorizo or carnitas with house-made salsas. Sip a brunch cocktail like the sweet and floral Sidi Bou Spritz made with hop vodka, jasmine and elderflower liqueurs and fresh orange juice.

 

2. Vietnam Style: 6100 Delmar Blvd., St. Louis, 314.405.8438, Facebook: Vietnam Style

Vietnam Style on the east end of The Loop may confuse at first glance, but you’ll only be disappointed if you intend to shop for clothes. Start with the Vietnamese spring rolls, packed with veggies, rice noodles, pork and shrimp or grilled beef – and don’t be shy with the bright, savory peanut dipping sauce. The Bò Né Original Vietnamese Sizzling Steak is a great introduction to Vietnamese flavors, with a sweet and garlicky seasoning that complements rather than overpowers the filet mignon, along with a sunny side up egg. If you only get one thing, make it a noodle soup – the Pho Filet Mignon Bo Vien features thin, curling slices of tender beef, meatballs and rice noodles in a rich, mile-deep beef broth. The classic pho ga comes with generous amounts of shredded chicken and rice noodles in a lighter-tasting broth good enough to pour into a thermos and drink all day long.

 

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3. Wicked Greenz: 16 N. Central Ave., Clayton, 314.727.2772, wickedgreenz.com

Wicked Greenz is serving up healthy, quick meals for the lunch and dinner crowds in Clayton. The veggie-focused menu offers 13 greens-based dishes that can be served “bowled” as a salad or “rolled” as a wrap. Try the Mexicali, a mix of salad greens, black beans, red onion, corn, cilantro and pico de gallo with charred tomato vinaigrette. The classic Caesar features Asiago cheese, basil and a sharp Parmesan-peppercorn Caesar dressing. But the stars of the menu are the soups: The smoked chicken gumbo is spicy and complex with chunks of chicken, andouille and kielbasa in a dark, rich broth served atop a mound of white rice. Get the garlicky, slightly sweet tomato soup, which is topped with cheese and crunchy croutons reminiscent of a deconstructed grilled cheese.

 

-photos by Michelle Volansky 

 

 

 

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