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Dec 15, 2017
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SERVING SAINT LOUIS SINCE 1999
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beer

The Scoop: Wellspent Brewing to open in Midtown

Thursday, July 13th, 2017

071317_wellspent

 

 

Things are rolling along for Wellspent Brewing Co. According to brewer-owner Kyle Kohlmorgen, the brewery’s space at 2917 Olive St., in Midtown is on track for a late 2017 opening.

“We’ve got equipment on order, and we’re rolling through construction right now,” Kohlmorgen said. “We’re still in the position to get (the equipment) in and brew beer and be open by the end of the year. We’re happy with the timeline.”

He said what slows some new breweries down is taking care of federal licensing requirements, which Wellspent has already completed. The space will have 77 seats inside, and the large outside patio should seat approximately the same.

Kohlmorgen said initially, the brewery will put out traditional Belgian and German styles, as well as a few hoppier styles, like pale ale. He said eventually, Wellspent will experiment with mixed fermentation sour styles as well. “We’ll start on those after we get rolling,” he said.

He said the food program should be up and running within the first year. “We’ll start with some basic packaged food while we build out our kitchen,” he said. “The kitchen most likely won’t be done by the time the brewery is done, and we’re open.”

Once the mixed fermentation sour program starts, the brewery may do some limited self-distribution. “Our plan is if we can sell all of the beer we can make at our place, then that’s what we want to do,” Kohlmorgen said.

Matt Sorrell is staff writer at Sauce Magazine. 

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Elixir: Booze Cruise

Saturday, July 1st, 2017

FloatTrip_Jul17

 

Float trips don’t require much: a raft or canoe (or inner tube, if you must), sunscreen and a large cooler full of beer. Our days of Bud Light and Wild Turkey shoots are remembered fondly (or not at all), but our palates have grown since those first drinking days on the river. Now we sip session IPAs, crisp wheat beers and juicy pale ales as we bob down Missouri waterways. Here are the six cans – no glass on the river! – we’re floating with this year.

 

1. 2nd Shift Brewing Co. Brewligans
Originally meant to sustain St. Louis Football Club fans through a 90-minute soccer game, this 6-percent brew is an IPA for hopheads who want to kick back on the Black River.
Four-pack: $12. 2nd Shift Brewing Co., 1601 Sublette Ave., St. Louis, 314.669.9013, 2ndshiftbrewing.com

2. Civil Life Brewing Co. German Pilsner
For those who forage in the cooler for something besides hop bombs and fruity adjuncts, we present the cool, crisp 5.1-percent German Pilsner. This is a Pils as it should be.
Six-pack: $10. Civil Life Brewing Co., 3714 Holt Ave., St. Louis, thecivillife.com

3. 4 Hands Brewing Co. Passion Fruit Prussia
The lowest ABV in our cooler is also one of the most flavorful. 4 Hands loads tropical passion fruit into a Berliner Weisse for a 4-percent taste of the Caribbean on the Current River.
Four-pack: $11. Craft Beer Cellar, 8113 Maryland Ave., Clayton, 314.222.2444, clayton.craftbeercellar.com

4. Destihl Brewing Co. Wild Sour Blueberry Gose
Destihl has canned a rainbow of tasty brews in its Wild Sour series. The 5.2-percent Blueberry Gose offers a hint of salinity and puckering notes of sweet-tart blueberry.
Four-pack: $10. Saint Louis Hop Shop, 2606 Cherokee St., St. Louis, 314.261.4011, saintlouishopshop.com

5. Old Bakery Beer Co. Citrus Wheat
Looking for less hop and more grain? This 4.7-percent wheat beer offers a touch of citrus and coriander that pairs perfectly with southwest Missouri sunshine.
Four-pack: $9. Lukas Wine & Spirits, 15678 Manchester Road, Ellisville, 636.227.4543, lukasliquorstl.com

6. Narrow Gauge Brewing Co. Fallen Flag
Grab a 32-ounce Crowler of this juicy, hazy Northeast-style American IPA on regular rotation at the Florissant brewery. True, at 7 percent, it breaks our lower ABV rule, but it wouldn’t be a true float trip if you didn’t get just a little drunk.
$12. Narrow Gauge Brewing Co., 1595 N. US Highway 67, Florissant, 314.831.3222, narrowgaugestl.com

Illustration by Vidhya Nagarajan

First Look: Greer Brewing in Ellisville

Friday, June 30th, 2017

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Ellisville’s first brewery is officially open. Brewer-owner Chris Greer opened Greer Brewing Co. at 16050 Manchester Road on June 24.

After scouting several locations in the West County area, Greer settled on a former lawn and garden shop as the spot to make his homebrewing hobby a full-time job. He spent the last nine months gutting and renovating the space, which was vacant for 14 years, to house a 15-barrel brewing system and 92-seat tasting room.

Greer keeps his brews true to style, focusing on German beers like a hefeweizen and Vienna lager. In addition to eight taps, Greer also installed a cask system to pull his traditional English ordinary bitter. A small kitchen turns out pub fare like Irish nachos, pretzels served with beer cheese and bratwurst sliders.

Greer Brewing is open Wednesday through Friday from 2 to 10 p.m., Saturday from 11 a.m. to 10 p.m. and Sunday from 11 a.m. to 7 p.m. Here’s a first look at what to expect from Ellisville’s first brewery:

 

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Photos by Michelle Volansky 

Catherine Klene is managing editor, digital at Sauce Magazine. 

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First Look: Third Wheel Brewing in St. Peters

Friday, June 16th, 2017

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St. Peters has welcomed its first brewery. Third Wheel Brewing opened doors at 4008 N. Service Road on Wednesday, June 7.

As The Scoop reported last September, Third Wheel is a six-person partnership among Ron and Valerie Woerndle, Wade and Erin Alberty, Brad Wheeling and brewer Abbey Spencer, who is a co-founder of The OG, a St. Louis women’s craft beer collective.

Wheeling said the massive space sat vacant for a decade before Third Wheel moved in. The nearly 10,000-square-foot tasting room offers plenty of space for patrons to spread out and enjoy full or half pours of the five house brews and seven guest taps currently available.

Third Wheel’s current offerings lean lighter (though Spencer said a porter and chocolate stout will debut in a few weeks) with a Belgian wit, American pale ale, a double IPA, a Berliner Weiss and an American brown ale. Growlers are available to go and a Crowler machine is on the way, but Spencer said no plans are in the works to distribute Third Wheel at this time.

From the beginning, Wheeling wanted Third Wheel to be “a brewery with food, not a restaurant.” Enter brothers Scott and Steve Kline and chef Kevin Hummel, who operate The Window, a separate business that serves food inside the brewery. As the name implies, customers step up to the window to order from a menu of burgers, sandwiches, wraps and salads. Sides like house-made chips, fries and sweet potato fries come with a selection of 14 dips from ranch to marinara to gooey warm marshmallow.

Third Wheel Brewing is open Wednesday and Thursday from 3 to 10 p.m., Friday and Saturday from 11 a.m. to 11 p.m. and Sunday from noon to 6 p.m. Here’s a first look at what to expect from St. Charles County’s newest brewery:

 

This slideshow requires JavaScript.

 

Photos by Michelle Volansky

Catherine Klene is managing editor, digital at Sauce Magazine.

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DTWE: Keep your cool with Berliner Weisses and goses

Friday, June 16th, 2017

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The heat and humidity have kicked into high gear in The Lou. I’ll take hot weather over snow any day, but I know how to keep cool in these extreme conditions. Rather than sitting in a stagnant, air-conditioned room, I find pleasure imbibing crisp, refreshing, low-ABV beers to stay cool.

Two of my favorite styles to enjoy in hot weather have their roots in Germany: Berliner Weiss and gose (pronounced GOHZ’-uh). Fortunately, the American beer scene is seeing an influx of these approachable, soured wheat beers alongside the increasing demand for sour beer.

Well done Berliners and goses tend to have beautiful, balanced acidity that plays well with the billowy nature of the heavy wheat malt bill, creating an exquisite, crushable, thirst-quenching beverage. Goses are brewed with salt to increase satiability and texture and to add another dimension of sensory depth. Often, vibrant lemony citrus and herbal notes drive flavor.

If you want to try an assortment of German-style sour wheat beers this Saturday, head to Main & Mill Brewing Co. for its Summer StreetFest featuring a 5k, 12 bands and a plethora of new beer releases including eight fruited Berliners and goses.

Main & Mill has absolutely nailed its green chile ale, so I am sure the tropical chile gose with mango, papaya and green chiles is going will be almost juicy and margarita-like. I also can’t wait to try the Sangria Berliner stacked with strawberry, lime, orange and cherry. It sounds like a perfect way to beat the heat this weekend.

Katie Herrera is account manager at Craft Republic. 

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Readers Choice 2017: Favorite Breweries Beer Tour

Readers’ Choice 2017: Favorite Breweries

Thursday, June 15th, 2017

The St. Louis beer scene is inviting and ripe with awesome people and delicious suds. Every place is doing something different, so spend your weekend imbibing at your Favorite Local Breweries:

 

TastingRoom_4Hands

{ 4 Hands tasting room }

4 Hands Brewing Co.
Nestled just south of Busch Stadium, 4 Hands boasts one of the most creative beer portfolios the city has to offer. Hops, barrels and experimental collaborations are no stranger to this brewery’s lineup. The team behind the City Wide beer project, 4 Hands is synonymous with community involvement and support. Stop in before the next Cardinals game, check out the new upstairs bar and game area, order an Incarnation IPA, and grab grub from Peacemaker and Sidney Street Cafe’s new 4 Hands kitchen program.

 

TastingRoom_UCBC

{ Urban Chestnut Brewery & Bierhall in The Grove } 

Urban Chestnut Brewing Co.
As polka fans know, “In heaven there is no beer/that’s why we drink it here!” German-influenced Urban Chestnut has given St. Louis beer drinkers three options for imbibing. Planning a quieter date night or want some sun? Hit up the OG brewery and Biergarten in Midtown. The much larger and industrious brewery and Bierhall in The Grove plays a great host to happy hours and large groups, and the newly developed URB (Urban Research Brewery) across the street from the Bierhall is great if you want to nerd out over a Stammtisch and grab a slice of pizza.

 

TastingRoom_Schlafly

{ Schlafly Bottleworks in Maplewood } 

Schlafly
The original craft brewery in the land of Anheuser-Busch, Schlafly set the scene for the boom of smaller breweries in The Lou. Bar seats at the original Tap Room downtown are always filled with Billiken, Cards and Blues fans and lifelong regulars there to see their favorite tenured barkeep. Looking for a more broad and inclusive brewery experience? Head to Bottleworks, the production facility in Maplewood – that also plays host to some fantastic events – and reserve your spot for the super informative brewery tour. End your experience on the covered patio for some live music, nachos and a pour of Schlafly Kölsch.

 

TastingRoom_CivilLife

{ Civil Life tasting room }

Civil Life Brewing Co.
Consistently cited as the “brewer’s brewery,” Civil Life is the industry home away from home. True-to-style English- and German brews, friendly bar staff and a humble pub atmosphere all combine to create one of the most spectacular places to drink in the Tower Grove South neighborhood. Stop in on Sunday for chef Tony Collida taco offerings – or soup during the cooler months – and join in the camaraderie of friends, brewers and families. Although you can’t go wrong with any of Civil Life’s offerings, grab a pour of its Vienna lager or opt for anything on cask.

 

TastingRoom_SideProject

{ The Side Project Cellar }

Side Project Brewing
Just a few moments spent within the walls of Side Project’s new tasting room or at The Side Project Cellar, its beer bar down the street, and you’ll understand why the beer receives worldwide recognition and the James Beard Foundation gave a nod to The Cellar for Outstanding Bar Program in 2015. This Maplewood brewery houses barrel-aged beers that showcase funk, complexity and depth, as well as a knowledgeable staff (full disclosure: I used to manage The Cellar). Sip on a pour of Grisette and you’ll understand why this place draws the attention of beer hoarders and beer drinkers alike.

 

TastingRoom_Perennial

{ Perennial Artisan Ales tasting room } 

Perennial Artisan Ales
Home to Abraxas, Southside Blonde, an extensive barrel program and Thursday night hand pies, Perennial’s tasting room is bright, inviting, and always full of chatty locals and out-of-towners on their way through this beer city. Located in deep South City, this newly expanded brewery is kid friendly and has a wonderful patio for Saturday day-drinking after the 2 p.m. brewery tour. Looking for a weekday adventure? Stop in Thursdays around 6 p.m. for a weekly new beer release.

4 Hands and Side Project photos by  Michelle Volansky; Urban Chestnut and Perennial photos by Jonathan Gayman, Civil Life photo by David Kovaluk; Schlafly photo courtesy of Schlafly

Katie Herrera is account manager at Craft Republic. 

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DTWE: Mosaic IPA at Six Mile Bridge Beer

Friday, May 19th, 2017

051917_dtwe

 

If you’re sick of all my hop talk, well, too bad. It won’t slow down this summer for two reasons: one, hops are my favorite, and two, many local breweries are spectacularly showcasing the diverse and dynamic world of hops.

Cases in point: Schalfly’s SMaSH program is still rocking. 2nd Shift Brewing Co. brewer and hop whisperer Steve Crider is introducing more hoppy beers to his lineup. Perennial Artisan Ales continues to pop out experimental IPAs (look for IPA 16 to hit in the next few weeks). I cannot get enough of 4 Hands Brewing Co. Table IPA, its collaboration with Northeast-style pale ale producer Narrow Gauge Brewing Co., and Shared shows off its hop skills with its Proof of Concept series. Even malt-savvy Civil Life Brewing Co. is playing around with “excessive” hop usage in its American session ale.

Six Mile Bridge Beer has also joined the hop wave and will release the first in a series of single-hopped IPAs on draft this weekend at the Maryland Heights brewery. This juicy Northeast-style IPA is hopped with Mosaic, a Simcoe/Nugget hop hybrid that is used predominately for intense aromatics and easily one of my favorites to enjoy.

This hazy IPA presents itself with an intense aroma dominated by tropical fruit. As the beer opens a bit, the pineapple and papaya give way to a touch of bubble gum, ripe citrus, a little melon, and an ever so elegant waft of dankness. Super low bitterness and adequate alcohol (6.8-percent ABV) allow for ripe cantaloupe and grain to resonate on the palate. This beer is easily quaffable and a perfect warm weather offering. I look forward to more single-hopped IPAs in this series.

Photo courtesy of Six Mile Bridge Beer

Katie Herrera is tasting room manager at Side Project Cellar and co-founder of Femme Ferment.

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DTWE: 7 cans to crush at Global Brew’s Can Jam

Friday, April 28th, 2017

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Global Brew in Rock Hill is back with its annual Can Jam on Saturday, April 29. This celebration of canned beer from 11 a.m. to 7 p.m. highlights the environmentally friendly nature of canning and outdoorsy breweries’ famed canned products.

I did my investigative research and got the can list, and attendees will be drinking some pretty rad and tasty, thirst-quenching beers – all perfect for outdoor drinking.

Of course, canning pioneer Oskar Blues Brewing Co. will be there with what I hear are some extremely fresh Pinner cans. 4 Hands Brewing Co. will crank out Contact High, one of my favorite seasonal St. Louis releases.

Ballast Point Brewing Co. will show up with tropical fruit bomb Mango Even Keel Session IPA, while Odell Brewing Co. will bring fruit and a little sourness to the party with its tart German-style blackberry gose, Brombeere. And if you are looking for those 16-ounce cans, Sierra Nevada will offer its flagship, hop-focused beauties, Pale Ale and Torpedo EPA.

Perhaps most intriguing to this beer can lineup is Left Hand Brewing Co.’s new seasonal, canned farmhouse release, Saison au Miel. Underlying layers of funk and soft floral notes from the Belgian yeast play nicely with the drying nature of the Colorado wildflower honey. You can’t go wrong with a fun twist on an old-school saison. Well done, Left Hand. Well done.

Photo courtesy of Left Hand Brewing Co. 

Katie Herrera is tasting room manager at The Side Project Cellar and co-founder of Femme Ferment.

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The Scoop: Standard Brewing Co. will close at the end of April

Friday, April 21st, 2017

StandardBrewing_04

 

Standard Brewing Co. in Maryland Heights will soon pour its last pint. The 2-year-old brewery announced via Facebook on Wednesday, April 19, that its last day will be Sunday, April 30.

The brewpub opened in 2015 in a former Fudrucker’s space. Co-owner Albert Middeke said the reason for the closure is pretty straightforward.

“Operationally, we just couldn’t pull things together,” he said. “It became a little bit more than we could afford. There’s nothing too dramatic or exciting about it.”

He said there are no plans to continue the brand in a smaller space.

Middeke said the brewpub will be open for normal business hours through April 30. “There’s plenty of inventory,” he said. “There will be deep discounts on growlers, happy hour and late-night specials.”

Photo by Michelle Volansky 

Matt Sorrell is staff writer at Sauce Magazine. 

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DTWE: 8 beers that pair perfectly with your favorite jelly beans

Friday, April 14th, 2017

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Many area children will spend Easter loading up on all the sugary goodness that furry little bunny delivers. But don’t let the kids have all the fun. Grab a bag of my favorite Easter candy, Brach’s Classic Jelly Bird Eggs, and pair each flavor with locally available brews. Consider it the adult version of an Easter egg hunt – a Beer-ster Egg Hunt, if you will.

1. Lemon: Pair these citrusy yellow jelly beans with a Radler at The Civil Life. This half German wheat ale and half sparking fruit soda concoction is just what this lemony bean needs. On draft at The Civil Life Brewing Co. 

2. Lime: Do you like tiki drinks? Then pair this little green bean with a Schlafly Coconut Cream Ale. You’ll taste an island paradise with the mix of lime, coconut and pineapple flavors. On draft at Schlafly Bottleworks 

3. Grape: Eat a grape jelly bean and then drink some 4 Hands Absence of Light to relive those days of childhood peanut butter and jelly sandwiches. On draft at 4 Hands Brewing Co

4. Cherry: Enhance the cherry flavors in North Peak Archangel with those little red juice bombs of a jelly bean. This pale wheat beer is light and dry with just a hint of cherry. Available at Friar Tuck in Crestwood

5. Raspberry: Goose Island Lolita 2017 just hit shelves and is available in 12-ounce bottles for the first time. These sweet little pink jelly beans are a great counterpoint to all the sour raspberry funkiness going on in this beer. Available at Lukas Wine & Spirits

6. Orange: These citrusy, sweet orange jelly beans meet their match with the brightness and light tartness of Six Mile Bridge Beer’s seasonal Blood Orange Wit. On draft at Six Mile Bridge Beer 

7. Vanilla-Pineapple: Pair these opaque white jelly beans with a funky, Brett-fermented farmhouse like Green Bench’s Les Grisettes. Brett often creates intense notes of tropical fruit, and the vanilla adds a nice soft note that rounds out an often herbaceous, grassy character. Available at Saint Louis Hop Shop

8. Licorice: Does anyone actually eat these anise-flavored black jelly beans? Toss these spicy guys in the trash and end your Beer-ster Egg Hunt with a shot of Jägermeister or Fernet instead. You’ll be happier for it.

Katie Herrera is tasting room manager at Side Project Cellar and co-founder of Femme Ferment.

Photo illustration by Michelle Volansky 

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