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  SAUCE MAGAZINE
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Jun 28, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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ICYMI

Extra Sauce: In case you missed it…

Sunday, June 11th, 2017

From new locations of Craft Beer Cellar and Jilly’s to the closure of Scapegoat in the Central West End, here’s what went down last week the STL food scene, ICYMI.

 

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1. A second Craft Beer Cellar is set to open in at 5760 Chippewa St., near the Hampton Village shopping center. Owner Brandon Nickelson is hoping to open doors at the beer-focused bottle shop by end of the year.

 

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2. Scapegoat Tavern & Courtyard, the more casual arm of fine dining restaurant Scape in the Central West End, has closed its doors. The restaurant ceased operations after Memorial Day, according to Bob Koplar, general counsel for Koplar Properties, which owns the space.

 

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3. Popular sweets purveyor Jill Segal, owner of Jilly’s Cupcake Bar & Café, is heading east to open her latest project, Jilly’s. Segal expects to debut in late June at 222 E. Park St., in Edwardsville, just in time for the flagship restaurant’s 10th anniversary in July.

 

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4. Condensed milk and hazelnut praline take basic pound cake to the next level. Get the recipe in this week’s Baked. 

 

Extra Sauce: In case you missed it…

Saturday, June 3rd, 2017

 

1. Our June issue featuring our annual Readers’ Choice results is online and on stands now! Click here to read now, and meet the winners tomorrow evening at Saucy Soirée at Union Station.

 

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2. Rick Lewis is stepping down from his role as executive chef at Southern to open up his own place with his wife, Elisa Lewis. The new venture will be located at 4270 Manchester Ave., the former home of Sweetie Pie’s in The Grove.

 

The Sloppy Joe Joe, named for co-owner Wendy Hamilton’s brother, is served open-faced and doused in beer cheese sauce on spent-grain sourdough.

 

3. Don’t miss 4 new places to try this month on our June Hit List including Charleville Brewing Co. & Tavern, Humble Pie, Pizza Head and Das Bevo.

 

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4. The Red Shack in Dogtown has shut its doors at 6401 West Park Ave. The Tex-Mex restaurant’s last day of service was Friday, May 26. It opened last year on Memorial Day weekend.

 

Extra Sauce: In case you missed it…

Sunday, May 28th, 2017

Local chefs have found new homes and Bevo is abuzz. Here’s what went down this weekend, ICYMI…

 

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1. Another Sauce One to Watch is striking out on her own. Jessie Gilroy, currently sous chef at Sidney Street Cafe, will soon head west to start her own restaurant, Pangea. Gilroy plans to open doors in The New Town  neighborhood in St. Charles this September.

2. Tin Roof, the Nashville-based chain of music venues/fast-casual eateries, is set to open up a St. Louis location this summer, and they’ve tapped a local culinary up-and-comer to helm the kitchen.

 

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3. Edibles & Essentials is hitting the streets this summer with a new food truck, Essentially Fries.

4. University City will soon be home to another taco spot. Taco Buddha is slated to open at 7405 Pershing Ave., this summer in the former home of short-lived Perjax American Kitchen.

 

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5. Former Sardella executive chef Nick Blue has left fine dining behind and is headed in a more casual direction. Last week, he began a new chapter at Sugarfire Smoke House.

6. The Bevo neighborhood welcomes a new Mediterranean eatery this weekend. Husband-and-wife duo Zamir and Josi Jahic are scheduled to open J’s Pitaria on Saturday, May 27, at 5003 Gravois Road.

 

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7. Lemmons in South City has been known for many things over the years, from fried chicken to pizza to live music. The space reopened Wednesday as Lemmons by Grbic, soon to be known for Balkan-American cuisine and cold beer.

8. Got $10 and a friend? Then Kevin Korinek has 8 tasty deals you must try now.

 

Extra Sauce: In case you missed it…

Sunday, May 21st, 2017

It was a week of new looks for old favorites in the St. Louis dining scene. Here’s what went down, ICYMI…

 

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1. After 14 years brewing in Ste. Genevieve, Charleville Brewing Co. has a second home in Lafayette Square. Charleville Brewing Co. & Tavern opened its 7-barrel brewery and restaurant at 2101 Chouteau Ave., on May 16.

 

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2. The chef-owner of the recently shuttered Three Flags Tavern has landed a new job as executive chef at Herbie’s in Clayton. John O’Brien’s first day at the helm was May 17.

 

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3. Turn, the breakfast and lunch spot from chef-owner David Kirkland, officially opened on May 7 on the first floor of the .ZACK building at 3224 Locust St. in Grand Center.

 

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4. An old favorite is getting a new lease on life, thanks to the folks behind Grbic Restaurant. Lemmons by Grbic is slated to open on Wednesday, May 24, at 5800 Gravois Ave.

 

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5. Six Mile Bridge Beer has joined the hop wave and released Mosaic IPA, the first in a series of single-hopped IPAs on draft this weekend at the Maryland Heights brewery.

 

 

Extra Sauce: In case you missed it…

Sunday, April 16th, 2017

From a rising star somm moving on to a more tacos and ice cream on Cherokee Street, here’s what went down last week in the STL restaurant scene, ICYMI…

 

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1. In just a few months, Zac Adcox has made a name for himself in the St. Louis wine world, helming the wine program as general manager of Blood & Sand. Now, the 22-year-old member of Sauce Ones To Watch class of 2017 is embarking on a new adventure as a sommelier at Reeds American Table.

 

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2. Grab a bag of jelly beans and pair each flavor with locally available brews. Consider it the adult version of an Easter egg hunt – a Beer-ster Egg Hunt, if you will.

 

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3. More tacos and ice cream are coming to Cherokee Street. The team behind El Morelia Supermercado in Bridgeton will open The Taco & Ice Cream Joint at 2738 Cherokee St., at the end of April.

Don’t miss a word of the latest St. Louis restaurant news! Follow Sauce on Facebook and Twitter!  

 

Extra Sauce: In case you missed it…

Sunday, April 9th, 2017

Restauranteurs are announcing new concepts and big plans are in the works for area food trucks. Here’s what went down last week, ICYMI…

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1. A new “food court” for area food trucks is in the works in South City. Earlier this year, Steak Louie owner Paul Listenberger plans to turn the former Annie Moon’s Bakery into a one-stop shop where food truck fans can indulge in their favorite fare in one central location.

2. Grand Center will welcome a new addition to the neighborhood next week when Sophie’s Artist Lounge & Cocktail Club opens its doors on Friday, April 14.

 

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3. Another local brewery is getting ready to expand. Alpha Brewing Co. will open a second location in Tower Grove in late fall. “We’ve closed on the building, ordered the equipment and construction has started,” said head brewer Derrick Langeneckert.

4. Downtown’s The Rustic Goat will soon be replaced with a new, multifaceted concept. The restaurant at 2617 Washington Ave., will close and reopen as Patois Eatery & Social Lounge on Saturday, April 15.

 

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5. Restaurateur Sukhjinder Singh opened Spice of India in Olivette last month at 10633 Page Ave., in the space that formerly housed Peshwa. Singh also owns Aroma Indian Grill in Hazelwood and Taj Indian Cuisine in Edwardsville.

6. The Hive, a gourmet popcorn and confections shop in Alton, officially reopened under a new name last month. PopUtopia opened doors at 231 E. Delmar Road on March 11.

 

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7. Restaurateur Russell Ping will soon open a third bakery and restaurant to complement his other two locations, Russell’s on Macklind and Russell’s Cafe & Bakery in Fenton. The new spot, which will also be named Russell’s Cafe & Bakery, is slated to open later this fall in Chesterfield.

8. Kirkwood has a new destination for fried chicken. The Fryer’s Daughter opened doors April 2 at 10332 Manchester Road, the former home of The Wood Cask. Owner Dan Marten wasn’t throwing in the towel on his former eatery after its last day of service on March 22 – just switching gears.

 

 

Extra Sauce: In case you missed it…

Sunday, April 2nd, 2017

From sneak peeks of new restaurants in Lafayette Square to the closing of Cajun staple, here’s what went down last week, ICYMI.

 

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1. Polite Society quietly opened in the in Lafayette Square at 1923 Park Ave. on March 23. As The Scoop reported in October 2016, co-owners Jonathan Schoen and Brian Schmitz have spent nearly a year renovating the former home of Ricardo’s, which closed in 2015 after 26 years in business.

2. Fans of Miss Leon’s Soul Food will be happy to learn that her wares will soon be available weekly. Miss Leon’s Sunday Supper debuts April 30 at The Capitalist Pig, located inside Mad Art Gallery at 272 S. 12th St. in Soulard.

 

Shrimp St. Paul Sliders make the favorite St. Louis sandwich favorite bite-sized.

 

3. The Chase Club, formerly Café Eau, debuted at The Chase Park Plaza March 31. The new concept features a new food and drink menu and revamped decor.

4. Steven Becker Fine Dining has sold Nadoz Cafe & Catering, located at 12 The Boulevard in Richmond Heights, to Deer Creek Cafe owner Kent McCarty, who took possession of the space on Tuesday, March 14.

 

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5. An old Edwardsville favorite is getting a new name, a renewed focus and a top area chef. Local butcher shop Edwardsville Frozen Foods at 246 N. Main St., is now Goshen Butcher Shop, and chef Ben McArthur, most recently behind the range at J McArthur’s in Lindenwood Park, will helm its culinary program.

6. Riverbend Restaurant & Bar, located at 1059 S. Big Bend Blvd., in Richmond Heights, has closed. The last day of service was Sunday, March 26.
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{Private Kitchen co-owners chef Lawerence and Emily Chen }

7. Fans of Private Kitchen, the reservations-only Chinese restaurant in University City, will soon have a more casual venue to indulge in one of the restaurant’s most popular dishes. Chef-owner Lawrence Chen will open St. Louis Soup Dumplings at 8110 Olive Blvd.

 

Private Kitchen photo by Greg Rannells

 

Extra Sauce: In case you missed it…

Sunday, March 19th, 2017

From national honors for hometown chefs to a new restaurant announcement from Dave Bailey, here’s what went down last week in the St. Louis food scene, in case you missed it…

 

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1.The St. Louis restaurant scene experienced a bit of déjà vu when the finalists for the James Beard Foundation Awards were announced March 15. Two St. Louis chefs moved on as finalists in the Best Chef: Midwest category: Sidney Street Cafe chef-owner Kevin Nashan and Farmhaus chef-owner Kevin Willmann. Both chefs were finalists in this category last year.

 

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2. Two Plumbers Brewery & Arcade officially opened doors Saturday, March 18, at 2236 First Capitol Drive in St. Charles. As The Scoop reported in December 2016, Two Plumbers is the brainchild of owner Robert Schowengerdt and head brewer John Simon.

 

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3. Restaurateur Dave Bailey, owner of Baileys’ Restaurants, will soon add another concept to his stable of eateries. Hugo’s Pizzeria is slated to open this summer at 3135 Olive St., in Midtown, just two blocks away from another of his restaurants, Small Batch.

 

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4. Tapped, a restaurant and bar that will allow customers to pour their own beer and wine, will open in April at 7278 Manchester Road. Co-owners Ryan and Lindsay Reel will open in the former A Pizza Story space.

 

Extra Sauce: In case you missed it…

Sunday, March 5th, 2017

From our new issue to a new arcade bar coming to the CWE, here’s what went down last week in the St. Louis restaurant scene, ICYMI…

 

 
1. Our March issue featuring our annual Guide to Beer hit stands this week; don’t wait! Click above to read online now!

2. Chocolate Chocolate Chocolate Co. is closing its Lake Forest Chocolates storefront at 7801 Clayton Road in Clayton. Co-owner and second-generation chocolatier Dan Abel, Jr. said the tentative closing date will be Saturday, March 11.

 

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3. Arcade bar Up-Down has signed a lease on the space at 405 N. Euclid Ave., in the Central West End. Up-Down will open in the former home of Herbie’s, which moved to 8100 Maryland Ave., in Clayton late last year.

4. Tazé Mediterranean Street Food is taking its fast-casual concept to the Central West End. Co-owners Casey and Justin Roth will open a second location at 8½ S. Euclid Ave., in the space formerly occupied by Tortillaria Mexican Kitchen.

 

Extra Sauce: In case you missed it…

Sunday, February 5th, 2017

From our new issue to the sneak peek of a new ice cream shop in Maplewood, here’s what went down this week in the STL food scene, ICYMI…

 

1. Our February issue hit stands on Wednesday, and we’ve only got one thing on our minds… Click above to read online now!

2. Looking for an alternative to your daily cup of joe? Check out Teatopia, which opened its doors at 2619½ Cherokee St., on Monday, Jan. 30.

 

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3. The scent of fresh-made waffles now soon wafts down Manchester Road in Maplewood when Boardwalk Waffles & Ice Cream opened doors Saturday, Feb. 4.

4. Midtown’s Diablitos Cantina will shut its doors for good after service on Feb. 14. The closing was announced on the restaurant’s Facebook page on Thursday, Feb. 2.

 

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5. Once again, St. Louis-area breweries, taprooms, bars and retailers were well represented at the annual RateBeer Best Awards. Side Project Brewing, Perennial Artisan Ales and Saint Louis Brewery were all named among the Top 100 Best Brewers in the world.

 

Don’t miss out on all the St. Louis restaurant news – follow Sauce Magazine on Facebook and Twitter for the latest Scoops and Sneak Peeks!

 

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