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May 01, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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ICYMI

Extra Sauce: In case you missed it…

Sunday, April 16th, 2017

From a rising star somm moving on to a more tacos and ice cream on Cherokee Street, here’s what went down last week in the STL restaurant scene, ICYMI…

 

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1. In just a few months, Zac Adcox has made a name for himself in the St. Louis wine world, helming the wine program as general manager of Blood & Sand. Now, the 22-year-old member of Sauce Ones To Watch class of 2017 is embarking on a new adventure as a sommelier at Reeds American Table.

 

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2. Grab a bag of jelly beans and pair each flavor with locally available brews. Consider it the adult version of an Easter egg hunt – a Beer-ster Egg Hunt, if you will.

 

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3. More tacos and ice cream are coming to Cherokee Street. The team behind El Morelia Supermercado in Bridgeton will open The Taco & Ice Cream Joint at 2738 Cherokee St., at the end of April.

Don’t miss a word of the latest St. Louis restaurant news! Follow Sauce on Facebook and Twitter!  

 

Extra Sauce: In case you missed it…

Sunday, April 9th, 2017

Restauranteurs are announcing new concepts and big plans are in the works for area food trucks. Here’s what went down last week, ICYMI…

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1. A new “food court” for area food trucks is in the works in South City. Earlier this year, Steak Louie owner Paul Listenberger plans to turn the former Annie Moon’s Bakery into a one-stop shop where food truck fans can indulge in their favorite fare in one central location.

2. Grand Center will welcome a new addition to the neighborhood next week when Sophie’s Artist Lounge & Cocktail Club opens its doors on Friday, April 14.

 

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3. Another local brewery is getting ready to expand. Alpha Brewing Co. will open a second location in Tower Grove in late fall. “We’ve closed on the building, ordered the equipment and construction has started,” said head brewer Derrick Langeneckert.

4. Downtown’s The Rustic Goat will soon be replaced with a new, multifaceted concept. The restaurant at 2617 Washington Ave., will close and reopen as Patois Eatery & Social Lounge on Saturday, April 15.

 

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5. Restaurateur Sukhjinder Singh opened Spice of India in Olivette last month at 10633 Page Ave., in the space that formerly housed Peshwa. Singh also owns Aroma Indian Grill in Hazelwood and Taj Indian Cuisine in Edwardsville.

6. The Hive, a gourmet popcorn and confections shop in Alton, officially reopened under a new name last month. PopUtopia opened doors at 231 E. Delmar Road on March 11.

 

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7. Restaurateur Russell Ping will soon open a third bakery and restaurant to complement his other two locations, Russell’s on Macklind and Russell’s Cafe & Bakery in Fenton. The new spot, which will also be named Russell’s Cafe & Bakery, is slated to open later this fall in Chesterfield.

8. Kirkwood has a new destination for fried chicken. The Fryer’s Daughter opened doors April 2 at 10332 Manchester Road, the former home of The Wood Cask. Owner Dan Marten wasn’t throwing in the towel on his former eatery after its last day of service on March 22 – just switching gears.

 

 

Extra Sauce: In case you missed it…

Sunday, April 2nd, 2017

From sneak peeks of new restaurants in Lafayette Square to the closing of Cajun staple, here’s what went down last week, ICYMI.

 

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1. Polite Society quietly opened in the in Lafayette Square at 1923 Park Ave. on March 23. As The Scoop reported in October 2016, co-owners Jonathan Schoen and Brian Schmitz have spent nearly a year renovating the former home of Ricardo’s, which closed in 2015 after 26 years in business.

2. Fans of Miss Leon’s Soul Food will be happy to learn that her wares will soon be available weekly. Miss Leon’s Sunday Supper debuts April 30 at The Capitalist Pig, located inside Mad Art Gallery at 272 S. 12th St. in Soulard.

 

Shrimp St. Paul Sliders make the favorite St. Louis sandwich favorite bite-sized.

 

3. The Chase Club, formerly Café Eau, debuted at The Chase Park Plaza March 31. The new concept features a new food and drink menu and revamped decor.

4. Steven Becker Fine Dining has sold Nadoz Cafe & Catering, located at 12 The Boulevard in Richmond Heights, to Deer Creek Cafe owner Kent McCarty, who took possession of the space on Tuesday, March 14.

 

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5. An old Edwardsville favorite is getting a new name, a renewed focus and a top area chef. Local butcher shop Edwardsville Frozen Foods at 246 N. Main St., is now Goshen Butcher Shop, and chef Ben McArthur, most recently behind the range at J McArthur’s in Lindenwood Park, will helm its culinary program.

6. Riverbend Restaurant & Bar, located at 1059 S. Big Bend Blvd., in Richmond Heights, has closed. The last day of service was Sunday, March 26.
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{Private Kitchen co-owners chef Lawerence and Emily Chen }

7. Fans of Private Kitchen, the reservations-only Chinese restaurant in University City, will soon have a more casual venue to indulge in one of the restaurant’s most popular dishes. Chef-owner Lawrence Chen will open St. Louis Soup Dumplings at 8110 Olive Blvd.

 

Private Kitchen photo by Greg Rannells

 

Extra Sauce: In case you missed it…

Sunday, March 19th, 2017

From national honors for hometown chefs to a new restaurant announcement from Dave Bailey, here’s what went down last week in the St. Louis food scene, in case you missed it…

 

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1.The St. Louis restaurant scene experienced a bit of déjà vu when the finalists for the James Beard Foundation Awards were announced March 15. Two St. Louis chefs moved on as finalists in the Best Chef: Midwest category: Sidney Street Cafe chef-owner Kevin Nashan and Farmhaus chef-owner Kevin Willmann. Both chefs were finalists in this category last year.

 

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2. Two Plumbers Brewery & Arcade officially opened doors Saturday, March 18, at 2236 First Capitol Drive in St. Charles. As The Scoop reported in December 2016, Two Plumbers is the brainchild of owner Robert Schowengerdt and head brewer John Simon.

 

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3. Restaurateur Dave Bailey, owner of Baileys’ Restaurants, will soon add another concept to his stable of eateries. Hugo’s Pizzeria is slated to open this summer at 3135 Olive St., in Midtown, just two blocks away from another of his restaurants, Small Batch.

 

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4. Tapped, a restaurant and bar that will allow customers to pour their own beer and wine, will open in April at 7278 Manchester Road. Co-owners Ryan and Lindsay Reel will open in the former A Pizza Story space.

 

Extra Sauce: In case you missed it…

Sunday, March 5th, 2017

From our new issue to a new arcade bar coming to the CWE, here’s what went down last week in the St. Louis restaurant scene, ICYMI…

 

 
1. Our March issue featuring our annual Guide to Beer hit stands this week; don’t wait! Click above to read online now!

2. Chocolate Chocolate Chocolate Co. is closing its Lake Forest Chocolates storefront at 7801 Clayton Road in Clayton. Co-owner and second-generation chocolatier Dan Abel, Jr. said the tentative closing date will be Saturday, March 11.

 

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3. Arcade bar Up-Down has signed a lease on the space at 405 N. Euclid Ave., in the Central West End. Up-Down will open in the former home of Herbie’s, which moved to 8100 Maryland Ave., in Clayton late last year.

4. Tazé Mediterranean Street Food is taking its fast-casual concept to the Central West End. Co-owners Casey and Justin Roth will open a second location at 8½ S. Euclid Ave., in the space formerly occupied by Tortillaria Mexican Kitchen.

 

Extra Sauce: In case you missed it…

Sunday, February 5th, 2017

From our new issue to the sneak peek of a new ice cream shop in Maplewood, here’s what went down this week in the STL food scene, ICYMI…

 

1. Our February issue hit stands on Wednesday, and we’ve only got one thing on our minds… Click above to read online now!

2. Looking for an alternative to your daily cup of joe? Check out Teatopia, which opened its doors at 2619½ Cherokee St., on Monday, Jan. 30.

 

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3. The scent of fresh-made waffles now soon wafts down Manchester Road in Maplewood when Boardwalk Waffles & Ice Cream opened doors Saturday, Feb. 4.

4. Midtown’s Diablitos Cantina will shut its doors for good after service on Feb. 14. The closing was announced on the restaurant’s Facebook page on Thursday, Feb. 2.

 

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5. Once again, St. Louis-area breweries, taprooms, bars and retailers were well represented at the annual RateBeer Best Awards. Side Project Brewing, Perennial Artisan Ales and Saint Louis Brewery were all named among the Top 100 Best Brewers in the world.

 

Don’t miss out on all the St. Louis restaurant news – follow Sauce Magazine on Facebook and Twitter for the latest Scoops and Sneak Peeks!

 

Extra Sauce: In case you missed it…

Monday, January 30th, 2017

From national recognition of a hometown staple to the opening of new St. Peters chop house, here’s what went down last week, ICYMI…

 

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1. The James Beard Foundation has announced the five recipients of its 2017 America’s Classics award, and one of St. Louis’ longtime favorites has landed on the list. Gioia’s Deli is the first St. Louis restaurant to receive the honor since the award’s inception in 1998.

2. The annual Good Food Awards were announced Jan. 20, and area chocolatier Kakao Chocolate has earned top honors in the confections category with its Norton Pâtés du Vin, a fruit gel made with Augusta Winery’s Norton.

 

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3. Cork & Barrel Chop House and Spirits opened doors with brunch service this Sunday, Jan. 29. As The Scoop reported in June, the 7,000-square-foot restaurant is located at 7337 Mexico Road.

4. White Rooster Farmhouse Brewery is set to start brewing in Sparta, Illinois, in the near future. Co-owner Mike Deutschmann said the brewery should be up and running at 113 W. Jackson St., this spring.

 

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5. New Day Gluten Free has a new home in Clayton. After closing their Ellisville location three months ago, co-owners Garrett and Kelly Beck have reopened their gluten-free, peanut-free restaurant and bakery at 7807 Clayton Road on Monday, Jan. 16.

6. Arlene Maminta Browne and Stanley Browne have announced their first non-Robust Wine Bar concept: Snax Gastrobar, set to open in early March.

 

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7. Giovanni’s On The Hill at 5201 Shaw Ave., was damaged by fire on Wednesday, Jan. 26. Co-owner Carmelo Gabriele said no one was hurt, but the building did suffer substantial damage.

The Smokin’ Monkey food truck, which specialized in “barbecue with a tropical twist,” is officially off the road.

 

Extra Sauce: In case you missed it…

Saturday, January 14th, 2017

From new locations of popular barbecue joints and brunch spots to the closing of a 40-year-old Fairview Heights institution, here’s what happened last weekend in the St. Louis dining scene, ICYMI…

 

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1. Scott Sandler, owner of Pizzeoli in Soulard, has announced he will open a new restaurant called Pizza Head at 3196 S. Grand Ave., in the former Absolutli Goosed and Brickyard Tavern space.

2. Pastry chef Alex Feick is bringing her baking game to area restaurants and retailers. Prioritized Pastries aims to supply area restaurants, stores and individuals with quality artisan breads, pastries and desserts.

 

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3. Mike and Liz Randolph, co-owners of Randolph Restaurants,  have announced a second location of Half & Half in Webster Groves. The breakfast and lunch spot will open in late spring or early summer at 220 W. Lockwood Ave., in the current First Watch space.

4. The Tom & Chee location at 1280 Highway K in O’Fallon, Missouri, has closed. The closing was announced on the location’s Facebook page Jan. 9, citing “circumstances beyond our control.”

 

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5. Delmar Loop favorite Salt & Smoke is getting ready to expand its barbecue empire to South St. Louis this summer. Owner Tom Schmidt has announced that he will open a new location of the restaurant at 5625 Hampton Ave., the former home of Mathew’s Kitchen that shuttered last year.

6. Another longstanding Metro East establishment is shutting its doors. Dandy Inn Pub in Fairview Heights is scheduled to close on Sunday, Jan. 15, after 40 years in business.

7. Moya Grill, located at 567 Mehlville Ave. in University City, has been shuttered. The casual Ethiopian eatery from the owners of Meskerem on South Grand closed over the holidays.

 

Don’t miss out on all the St. Louis restaurant news – follow Sauce Magazine on Facebook and Twitter for the latest Scoops and Sneak Peeks!

 

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Extra Sauce: In case you missed it…

Sunday, December 25th, 2016

Here’s a look at what went down in the St. Louis restaurant scene last week, ICYMI…

 

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1. Summer Wright has been named executive pastry chef at upcoming restaurant Vicia, set to open in late January 2017. Wright currently holds that position at Reeds American Table, where she will be replaced by pastry assistant Ashley Rouch.

 

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2. Two new specialty food businesses, Komblu Kombucha and Olivino, aim to bring edible artisan products to St. Louis.

 

 

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3. The fiesta is headed across the river as the Tilford Restaurant Group prepares to open its fourth area Mission Taco Joint at The Streets of St. Charles. he arrival of this latest project heralds the end of their first. After 12 years, the brothers are closing Tortillaria Mexican Kitchen in the Central West End.

 

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4. From massive Thursday burgers to Two Dog Tuesdays, Budget Crunch has 6 delicious deals to try now.

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Extra Sauce: In case you missed it…

Sunday, December 18th, 2016

From a sneak peek of Side Project Brewing’s newest project to the end of an era at Schlafly, here’s what went down last week in the St. Louis dining scene, ICYMI…

 

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1. Beer nerd, prepare thyself. After nearly a year of anticipation, Side Project Brewing is opening its brewery and tasting room at 7458 Manchester Ave., in Maplewood on Sunday, Dec. 18.

 

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2. This New Year’s Eve, raise a pint to Schlafly co-founder Dan Kopman, who will step down from his position as board co-chairman of The Saint Louis Brewery and Schlafly Beer on Dec. 31.

3. St. Charles is slated get a new brewery early next year when owner Robert Schowengerdt and brewer John Simon open Two Plumbers Brewery & Arcade at 2236 First Capitol Drive.

 

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4. South Grand staple Cafe Natasha won’t be the same next year. Co-owner Behshid Bahrami died Tuesday, Dec. 13, at age 74, according to his daughter Natasha Bahrami,

5. Nearly three years after business, The Purple Martin will close after service on Friday, Dec. 23. Owner Brooke Roseberry is selling the Fox Park restaurant and bar and is currently in negotiations with potential buyers.

 

 

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6. From kitchen workhorses to elegant barware, here’s what print managing editor Heather Hughes wants this holiday season.

 

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