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Jul 26, 2014
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SERVING SAINT LOUIS SINCE 1999
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Extra Sauce: More from our conversation with Guerrilla Street Food’s Brian Hardesty and Joel Crespo

June 7th 03:06pm, 2011

060711_gsfIn this month’s Chef Talk interview with Brian Hardesty and Joel Crespo, partners in Guerrilla Street Food – one of St. Louis’ newest food trucks – the culinary duo told us about the hoops they’ve had to jump through to get their food truck up and running, a few highlights from their creative menu and how they implemented their full kitchen into their tricked-out truck. Now, in the second part of the interview, Hardesty and Crespo reveal where the idea for their food truck came from, Hardesty’s decision to leave his top job at Terrene for the venture and where we will be able to track down Guerrilla Street Food once it hits the streets. To read the second part of the interview, click over to our Extra Sauce section.

— Photo by Ashley Gieseking

By Stacy Schultz

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One Response to “Extra Sauce: More from our conversation with Guerrilla Street Food’s Brian Hardesty and Joel Crespo”

  1. Food Truck Friday & Introducing Guerrilla Street Food « Craft on Cue Says:
    July 13th, 2011 at 7:40 pm

    [...] to be a proud mom here, he has had several articles written about him in Sauce Magazine, our local source for everything food.  In the past he has also [...]

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