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  SAUCE MAGAZINE
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Aug 30, 2014
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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The Scoop: New to the team

January 21st 12:01pm, 2009

Joe Hovland has joined the crew at Straub’s Markets as executive chef; he’ll bring his culinary talents to the Ellisville location’s café and private meeting space. Hovland comes to the local grocer after a stint as executive chef at Cardwell’s Restaurant & Bar in Clayton.

By Katie O’Connor

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