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Sep 02, 2014
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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The Scoop: New deli in So. Co. to offer house-roasted meats and more

October 18th 12:10pm, 2011

101811_molldelisWhen Molldeli’s opens early next week, the smell of roasted ham, turkey and beef brisket are likely to beckon a few hungry folks in South County. The new deli will be located at 11836 Tesson Ferry Road, as reported by Ian Froeb of the Riverfront Times.

Molldeli’s is a project by husband-and-wife team Ben and Vesna Moll. The menu will include sandwiches, soups, salads, pizzas, appetizers and desserts as well as a selection of wine and beer. Sandwiches, explained Vesna Moll, will be the primary focus at the counter service-style deli. Look for 18 different offerings, many featuring house-smoked meats, served on bread baked by Fazio’s Bakery or as a wrap. The apps selection at Molldeli’s will include chicken strips, cheese sticks (two options: beer-battered or battered and breaded with ground tortilla chips), fried macaroni and cheese bites and t-ravs. Desserts will all be house-made and will include carrot-cake cupcakes, gooey butter cake squares, brownies and cookies.

The Molls hope that the 70-seat eatery’s proximity to nearby businesses attracts workers at lunchtime and that the deli’s arcade game room appeals to families. For diners on the go, delivery service and a carryout window will be up-and-running in November. Online ordering will soon be available, although the deli’s website, molldelis.com, has yet to launch. In the meantime, information can be found on the Molldeli’s Facebook page.

By Ligaya Figueras

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