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The Scoop: News from Chaumette

June 26th 05:06pm, 2009

Hank Johnson, owner of Chaumette Vineyards and Winery, has announced the addition of a new poolside restaurant: The Spa Café at Chaumette. Executive chef Adam Lambay, who also helms the stoves at the winery’s Grapevine Grill, will offer guests a “spa-inspired menu of international influences,” including a trio of gazpachos, red pepper hummus, wine barrel-smoked Missouri trout and several house-made desserts. The complete portfolio of Chaumette wines will also be available, of course. The Spa Café at Chaumette will be open for lunch and dinner; watch for a July debut.

Also announced by Chaumette today: Winemaker Mark Baehmann has joined the team; he comes to the Ste. Genevieve operation after 17 years as winemaker at Augusta’s Mount Pleasant Winery. Look for Baehmann to host several wine-tasting events soon – just as soon as he’s finished bottling Chaumette’s 2008 vintage.

By Katie O’Connor

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One Response to “The Scoop: News from Chaumette”

  1. Nancy S Larson Says:
    June 30th, 2009 at 8:28 am

    Congratulations on acquiring Mark Baehmann on your staff !!!

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