Anthony Bourdain called it “Magnificent. Simply the best memoir by a chef ever.” Mario Batali said she “has changed the potential and raised the bar for all books about eating and cooking.” Now, you have a chance to discuss Gabrielle Hamilton’s honest and thought-provoking memoir, Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef, with the chef and author herself as she travels to St. Louis for what is sure to be a fun and insightful afternoon.

For the next installment of the Sauce Celebrity Chef Series, join us at Monarch on Monday, Jan. 30, at noon for a luncheon with Hamilton, presented in partnership with Left Bank Books. The chef-owner of New York’s Prune restaurant will read from her memoir while guests enjoy a menu inspired by Hamilton’s memoir and designed by Monarch executive chef Josh Galliano.

Tickets for the event cost $35 and include lunch and a paperback copy of Blood, Bones & Butter, which Hamilton will be signing. Tickets are available for purchase at Brown Paper Tickets and Left Bank Books locations.

By Stacy Schultz

Tags: Celebrity chefs, Gabrielle Hamilton, Sauce Celebrity Chef Series

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