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Sep 02, 2014
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Sauce Celebrity Chef Series presents A Splendid Friday Evening With Lynne Rosetto Kasper

December 15th 02:12pm, 2011

121511_lynneRCWe know, we know; we haven’t even caught our breath from our last Celebrity Chef announcement. But we can hardly wait to tell you about the next event in our Sauce Celebrity Chef Series: A Splendid Friday Evening With Lynne Rosetto Kasper, presented in partnership with St. Louis Public Radio.

The host and producer of The Splendid Table public radio show is returning to St. Louis to discuss her latest book: The Splendid Table’s How to Eat Weekends. In this follow-up to her first book, How to Eat Supper, Kasper celebrates the hours the weekends allow us and encourages readers to use that time to visit new neighborhoods, find new markets, gather new ingredients and learn new cooking techniques, all of which she hopes will instill knowledge and experience readers can carry over into their everyday meals.

Join us at Soulard Presentation Hall on Friday, Feb. 24, from 6 to 10 p.m., as Kasper discusses and signs her new book. Tickets, priced at $35, will include a food and drink reception, the discussion and signing of her book and valet parking. Copies of Kasper’s How To Eat Weekends will be available for purchase for an additional $35 in advance at Left Bank Books and at the event. It’s sure to be an evening of culinary insight and inspiration, so reserve your ticket today via St. Louis Public Radio.

By Stacy Schultz

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One Response to “Sauce Celebrity Chef Series presents A Splendid Friday Evening With Lynne Rosetto Kasper”

  1. Sauce Magazine Blog » Blog Archive » By the Book: Lynne Rossetto Kasper and Sally Swift’s Mahogany-Glazed Chicken Wings Says:
    December 27th, 2011 at 10:01 am

    [...] Care to meet Ms. Kasper, herself? Join us on Friday, Feb. 24, as the host and producer of The Splendid Table returns to St. Louis to discuss her new cookbook as part of the Sauce Celebrity Chef Series. For more information and how you can nab tickets to this awesome event, click here. [...]

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