Hello Stranger | Login | Create Account
 
 
 
 
 
  SAUCE MAGAZINE
|
Oct 25, 2014
|
Intelligent Content For The Food Fascinated
|
SERVING SAINT LOUIS SINCE 1999
Email | Text-size: A | A | A

The Scoop: Brian Hale no longer exec chef at Eau Bistro

February 8th 02:02pm, 2012

020812_brianhaleBrian Hale is no longer the executive chef at the Chase Park Plaza; his final day at the Central West End hotel was January 29. Hale, who came aboard in August 2008, was responsible for the hotel’s restaurants – including Eau Bistro, Café Eau and Marquee Café – as well as banquet operations and room service. According to Bruce Muller, the hotel’s director of food and beverage, the decision regarding Hale’s replacement is currently being made, with an announcement expected sometime next week. No reason has been given regarding Hale’s departure. The Scoop has been unable to reach Hale for comment.

By Ligaya Figueras

Tags: , , , ,

One Response to “The Scoop: Brian Hale no longer exec chef at Eau Bistro”

  1. Sauce Magazine Blog » Blog Archive » The Scoop: Chef Brian Hale joins Coastal, Bocci and Barcelona Says:
    March 15th, 2012 at 1:48 pm

    [...] Ellen Schmitz. Hale most recently worked as the executive chef at the Chase Park Plaza, a post he left in late [...]

Leave a Reply

 

RSS FEEDS
Keep up with one or all of your favorite Sauce Magazine columns
Conceived and created by Bent Mind Creative Group, LLC 1999-2014, Bent Mind Creative Group, LLC. All Rights Reserved.
Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.
PH: 314-772-8004 FAX: 314-241-8004