Hello Stranger | Login | Create Account
Sep 02, 2014
Intelligent Content For The Food Fascinated
Email | Text-size: A | A | A

The Scoop: Area bartender leaving Gateway City to shake things up in Denver

February 20th 11:02am, 2012

One of the area’s talented bartenders is packing it up and moving to Denver. Chad George, bar manager at Demun Oyster Bar, is leaving that position to work as the “cocktail muse” at Linger, a restaurant that opened last summer in the Mile-High City.

While George is a certified sommelier, he has been a visible figure in the cocktail scene over the last few years. In addition to playing an active role as an officer of the St. Louis chapter of the United States Bartenders’ Guild, he founded Proof Academy, which offers spirits, wine and mixology education, as well as private events and consulting. In addition, George teamed up with fellow bartenders Salt’s Matt Obermark and Sanctuaria’s Matt Seiter to create Drink Lab: themed cocktail nights that rotated among various local bars. George is also a former Sauce contributor; he penned the Elixir column and Drink This selections.

— Photo by Ashley Gieseking


By Ligaya Figueras

Tags: , , , , , , , ,

Leave a Reply

Keep up with one or all of your favorite Sauce Magazine columns
Conceived and created by Bent Mind Creative Group, LLC 1999-2014, Bent Mind Creative Group, LLC. All Rights Reserved.
Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.
PH: 314-772-8004 FAX: 314-241-8004