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Jul 28, 2014
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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The Scoop: Area bartender leaving Gateway City to shake things up in Denver

February 20th 11:02am, 2012

One of the area’s talented bartenders is packing it up and moving to Denver. Chad George, bar manager at Demun Oyster Bar, is leaving that position to work as the “cocktail muse” at Linger, a restaurant that opened last summer in the Mile-High City.

While George is a certified sommelier, he has been a visible figure in the cocktail scene over the last few years. In addition to playing an active role as an officer of the St. Louis chapter of the United States Bartenders’ Guild, he founded Proof Academy, which offers spirits, wine and mixology education, as well as private events and consulting. In addition, George teamed up with fellow bartenders Salt’s Matt Obermark and Sanctuaria’s Matt Seiter to create Drink Lab: themed cocktail nights that rotated among various local bars. George is also a former Sauce contributor; he penned the Elixir column and Drink This selections.

— Photo by Ashley Gieseking

 

By Ligaya Figueras

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