As we speak, the team at Dottie’s Ice Cream Parlor is taste-tasting products for its eco-friendly shop, set to open in the next two weeks at 11656 Manchester Road in Des Peres. Along with soft-serve and hard-pack ice cream, Dottie’s other focus is green: biodegradable, corn-based containers and straws; booths and counters made from recycled concrete; uniforms made from hemp; and a sign out front that’s powered by a solar panel on the roof. All that, plus concretes, cones, sundaes and shakes.

By admin

Tags: Dottie’s Ice Cream Parlor, ice cream

This entry was posted on Thursday, September 3rd, 2009 at 4:34 pm and is filed under The Scoop. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.