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Sep 30, 2014
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SERVING SAINT LOUIS SINCE 1999
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Mmm, ice cream and Pi

September 8th 05:09pm, 2009

Some sweet news about the second Pi, set to open next month in Kirkwood: The pizzeria will include a milkshake bar with shakes, sundaes and other treats created by Mathew Rice of Niche Restaurant, who consulted on the project. “There will be lots of familiar combos that people will know from Niche, like s’mores, malted milk chocolate, takes on candy,” Rice said. Also collaborating on the milkshake bar is Beckie Jacobs of Dipity Ice Cream, who will be making custom ice cream flavors.

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3 Responses to “Mmm, ice cream and Pi”

  1. Sauce Magazine Blog » Blog Archive » The Scoop: Mathew Rice leaves Niche Says:
    October 22nd, 2009 at 10:43 am

    [...] got other exciting things up my sleeve,” he said, declining to provide specifics but noting his recent consulting work with Pi. Rice (pictured), who was voted favorite pastry chef in this year’s Sauce Readers’ [...]

  2. Jennifer Higginbotham Says:
    November 5th, 2009 at 8:27 pm

    Is it open yet?

  3. Stephen Engelmeyer Says:
    January 15th, 2011 at 1:43 am

    I had some Dipity ice cream (I think that’s what it was called) at SqWires – in Lafayette Square.
    So delicious and now I’m wondering where I can go buy some more of that. So delicious!
    :)

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