Each month, Sauce art director Meera Nagarajan thumbs through hundreds of beautiful photographs to pick the perfect one for the issue’s cover. This month, it was all about eggs. Head over to the Extra Sauce section to find out how she choose this month’s cover image and to see the adorable 2-legged props photographer Carmen Troesser couldn’t help but take home from the shoot. (Hint: Their names are Duck, at left, and Quackers.) While you’re there, get even more of what you read in this month’s issue — from a recipe for the richest, silkiest hollandaise you’ve ever tasted to more from Byron Kerman’s 5 Questions interview with Sassy Jac’s chef-owner Andrew Ladlie.

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Tags: Andrew Ladlie, Choosing the Cover, duck yolk hollandaise, Extra Sauce, Sassy Jac's, The Incredible Edible Duck Egg

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