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  SAUCE MAGAZINE
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Jul 23, 2014
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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More from our April issue

April 5th 10:04am, 2012

Each month, Sauce art director Meera Nagarajan thumbs through hundreds of beautiful photographs to pick the perfect one for the issue’s cover. This month, it was all about eggs. Head over to the Extra Sauce section to find out how she choose this month’s cover image and to see the adorable 2-legged props photographer Carmen Troesser couldn’t help but take home from the shoot. (Hint: Their names are Duck, at left, and Quackers.) While you’re there, get even more of what you read in this month’s issue — from a recipe for the richest, silkiest hollandaise you’ve ever tasted to more from Byron Kerman’s 5 Questions interview with Sassy Jac’s chef-owner Andrew Ladlie.

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One Response to “More from our April issue”

  1. Terrasita Cuffie Says:
    April 6th, 2012 at 10:16 pm

    And if you want to try any of the recipes, we have duck eggs galore. kyndaara@sbcglobal.net

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