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Jan 22, 2018
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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The Scoop: James Beard Foundation Award escapes Gerard Craft yet again

May 7th 06:05pm, 2012

As the James Beard Foundation Awards were announced from New York’s Lincoln Center this evening, our local food community kept its fingers crossed in hopes that Gerard Craft, chef-owner of the Niche family of restaurants, would finally walk away with one of the culinary community’s highest honors. Unfortunately, Craft, a three-time finalist and four-time semifinalist in the foundation’s Best Chef: Midwest category, did not take home the medal. The title went to Tory Miller of L’Etoile in Madison, Wis.

Other chefs vying for the Best Chef: Midwest title were: Colby Garrelts of Bluestem in Kansas City, Mo., Justin Aprahamian of Sanford in Milwaukee, Wis., and Lenny Russo of Heartland Restaurant & Farm Direct Market in St. Paul., Minn.

— Photo by Greg Rannells

By Ligaya Figueras

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