Hello Stranger | Login | Create Account
 
 
 
 
 
  SAUCE MAGAZINE
|
Sep 21, 2017
|
Intelligent Content For The Food Fascinated
|
SERVING SAINT LOUIS SINCE 1999
Email | Text-size: A | A | A

A tour for your taste buds: StL Culinary Tours offers intimate experience for food enthusiasts

September 10th 01:09pm, 2012

Looking for a unique way to experience the local culinary scene? Check out StL Culinary Tours, a brand new business that offers guided tours of gems from the St. Louis food scene. Guests of the tour will enjoy an intimate evening of food and drink in the company of chefs, beverage experts, artisan food producers and local farmers. The newly launched tour company is a project by self-proclaimed “culinary evangelist” Beth Huch in response to what she calls the region’s growing appreciation for all things culinary.

The first guided tours – scheduled for October 4 and 18 as well as November 1 and 15 – will showcase Maplewood’s culinary scene. At the boutique shop Vom Foss, guests will enjoy a craft cocktail, learn about innovative oil and vinegar pairings, and leave with two of their favorite oils and vinegars in hand. Moving on to Italian restaurant Acero, guests will enjoy dinner and wine in a private dining room where chef Adam Gnau will create appetizers, pasta dishes and entrees. The tour culminates at the cocktail lounge Water Street Cafe, where brother-sister team Gabe and Maria Kveton will prepare dessert and a nightcap for guests. Each tour begins at 6 p.m. and is limited to 10 guests.

Subsequent tours are being planned for downtown St. Louis, Clayton, Webster Groves, Central West End and Chaumette Winery. StL Culinary Tours also offers private, corporate, alumni and group tours, as well as gift certificates. For more information, including pricing, or to reserve your spot on a tour, visit the company website.

By Ligaya Figueras

Tags: , , , , , , , , ,

2 Responses to “A tour for your taste buds: StL Culinary Tours offers intimate experience for food enthusiasts”

  1. Dan Says:
    September 10th, 2012 at 6:21 pm

    Sounds cool. Wonder if they do a brunch tour!? Cheers, Dan

  2. Beth Huch Says:
    September 11th, 2012 at 3:26 pm

    Hi Dan,

    I’m working on a holiday brunch right now in fact!

Leave a Reply

 

RSS FEEDS
Keep up with one or all of your favorite Sauce Magazine columns
Conceived and created by Bent Mind Creative Group, LLC 1999-2017, Bent Mind Creative Group, LLC. All Rights Reserved.
Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.
PH: 314-772-8004 FAX: 314-241-8004