Tweet Beat: The week’s best tweets from STL foodies
October 12th 12:10pm, 2012
Are you following us on Twitter? Come on, get Saucy @saucemagazine
cookingkid
Sunchokes are finally blooming http://instagr.am/p/Qf35Zbg_Bz/Â
kannataylor
Ty made me my fave dish that he makes for dinner, chicken croissants! Now off to @exit6brewery for some birthday beers!
maeve_c
Pumpkin bars are about to happen #vegan #baking #yum http://instagr.am/p/Qqaimqr9H6/Â
kguymon
Corn chowder with bacon, onion, and potato. Stickin’ to my bones, and it feels good.
JJonesing
Lasagna is delicious. #ThatIsAll
thummprints
Homemade chicken & dumplings does the soul (and sore throat) good. #whatsfordinner #nomnom http://instagr.am/p/QiwFI_IoDZ/Â
tjdunnigan
@cookingkid My first meal at Monarch: server says these veggies were from chef’s farm. Delish. #memories
Jaredbrewsbass
I keep finding honey on me. So sticky.
tobriornottobri
There is nothing better than when your roommate comes home with orange juice, doughnuts, and chick flicks @jcpfeif
GerardFCraft
The other night a little girl told me @PastariaSTL was better than Maggianos. She got it! Thank you!
boxcar_fritz
@EatTheFat @cookingkid @AmuseDouche11 I am remarkably bad at deep frying chicken.
Think you should be on this list? Follow us and let us know @saucemagazine
By Meera Nagarajan
Tags: Tweet Beat, Twitter

