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  SAUCE MAGAZINE
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Dec 19, 2014
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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This week, Julie Cohen is obsessed with …

January 17th 12:01pm, 2013

{This True Colossal Ice Cube Tray found at The Wine & Cheese Place makes for the cutest gift. Who doesn’t love transforming a run-of-the-mill gin and tonic into a craft cocktail?}

{The Brussels sprouts on the menu at Le Coq, a month-long pop-up restaurant presented by John Perkins of Entre, are divine. Made with smoked chicken stock, Korean chili flakes, white beans and a brushstroke of apple butter, these sprouts dance daily through my head. With just two weeks left of the restaurant’s existence, make your reservation soon!}

{Forgive me, but now that I’m pregnant, I miss red wine and cocktails something fierce. Luckily, Straub’s non-alcoholic beverage offerings have proven to be excellent. From GuS’ not-too-sugary sodas to an excessively awesome root beer selection, grabbing drinks to bring to a party is almost fun.}

By Julie Cohen

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