{This True Colossal Ice Cube Tray found at The Wine & Cheese Place makes for the cutest gift. Who doesn’t love transforming a run-of-the-mill gin and tonic into a craft cocktail?}

{The Brussels sprouts on the menu at Le Coq, a month-long pop-up restaurant presented by John Perkins of Entre, are divine. Made with smoked chicken stock, Korean chili flakes, white beans and a brushstroke of apple butter, these sprouts dance daily through my head. With just two weeks left of the restaurant’s existence, make your reservation soon!}

{Forgive me, but now that I’m pregnant, I miss red wine and cocktails something fierce. Luckily, Straub’s non-alcoholic beverage offerings have proven to be excellent. From GuS’ not-too-sugary sodas to an excessively awesome root beer selection, grabbing drinks to bring to a party is almost fun.}

By Julie Cohen

Tags: Brussels sprouts, Events by Entre, GuS' soda, John Perkins, Le Coq, Ski, Straub's, The Wine & Cheese Place, True

This entry was posted on Thursday, January 17th, 2013 at 12:37 pm and is filed under Three Things We Love. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.