The Loop abounds with drink and dine options. Here are three things I love in this fabulously walkable section of town.

{Duck confit empanadas at Nico. Unctuous shredded duck is tucked inside flaky pastry and served with pepper and truffle aioli. There’s a reason these pockets of meaty goodness have stayed on the menu since July.}

{Smoke & Mirrors at Eclipse. After drinking hickory-smoked tequila and chipotle vodka, what better way to cleanse your palate than with the wee glass of house-made sparkling apple water that accompanies this tasty cocktail?}

{Seasonal smoked fruit at Vernon’s BBQ. Thoughtful side dishes like this make me feel almost healthy. Right now, the ‘cue crew is smoking apples. I can’t wait to see what fruit gets thrown into the beast come spring.}

By Ligaya Figueras

Tags: cocktail, duck confit empanadas, Eclipse Restaurant at the Moonrise Hotel, Nico, smoked fruit, Three things, Vernon's BBQ & Catering

This entry was posted on Thursday, January 24th, 2013 at 12:51 pm and is filed under Three Things We Love. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.