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Jul 22, 2014
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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The Scoop: The Restaurant and Basso lose executive pastry chef

January 30th 01:01pm, 2013

Lisa Fernandez-Cruz has resigned as executive pastry chef at The Cheshire’s The Restaurant and Basso. Fernandez-Cruz left her post less than two weeks after her husband Wilfin Fernandez-Cruz resigned as the executive chef at The Restaurant. The Cheshire’s public relations firm Twist confirmed her resignation but has offered no comment. Lisa has not shared her future plans yet; more details as they come.

— photo by Ashley Gieseking

By Julie Cohen

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