Lisa Fernandez-Cruz has resigned as executive pastry chef at The Cheshire’s The Restaurant and Basso. Fernandez-Cruz left her post less than two weeks after her husband Wilfin Fernandez-Cruz resigned as the executive chef at The Restaurant. The Cheshire’s public relations firm Twist confirmed her resignation but has offered no comment. Lisa has not shared her future plans yet; more details as they come.

— photo by Ashley Gieseking

By Julie Cohen

Tags: Basso, The Cheshire, The Restaurant at The Cheshire

This entry was posted on Wednesday, January 30th, 2013 at 1:45 pm and is filed under The Scoop. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.