Sub Zero Vodka Bar’s 330-strong selection of vodkas includes nearly a dozen Polish varieties, but the one we’re whistling about right now is Grasovka Bison Grass.

Every bottle comes with a spear of bison grass that hails from clearings in the woods of Białowieża National Park, which straddles the border of northeastern Poland and Belarus, home also to the largest concentration of the endangered European bison, lover of bison grass. The bison grass blade lends this Polish specialty a slightly green hue, a tinge of vanilla fragrance and a lingering organic, herbaceous taste, all of which make it pleasant to sip in its pure form.

At Sub Zero, you can try this 80-proof spirit a couple of other ways, like the Polish well drink, tatanka, a shot of bison grass vodka plus apple juice over ice. We think you’re going to love this traditional marriage as much as we do. If you want slightly sweeter, ask Sub Zero’s bar manager Jake Wiseman to make you his Frisky Bison: vodka, apple juice, simple syrup and a squeeze of lime. Na zdrowie!

– Ligaya Figueras

Tags: Jake Wiseman, Sub Zero Vodka Bar, vodka

This entry was posted on Friday, December 18th, 2009 at 6:09 pm and is filed under Drinking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.