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  SAUCE MAGAZINE
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Dec 23, 2014
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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This week, Ligaya Figueras is obsessed with …

February 21st 12:02pm, 2013

{Ditch the maraschino cherry and dress a cocktail or a glass of champagne with these flavor-packed red gems. Grab a jar of these Lounge Attire Premium Cocktail Cranberries at The Wine & Cheese Place in Clayton.}

{The Tavern Kitchen & Bar’s executive chef Justin Haifley has a masterly hand when it comes to cooking up creatures from the sea. The Seafood Plank is the best way to understand why orders for surf easily surpass those for turf at this Valley Park restaurant. Fridays during Lent? See you there.}

{My morning tonic makes for the perfect wake-up for mouth, tummy and brain. Perhaps that’s why it’s become a bit of a star among family, friends and friends of friends. To make it part of your a.m. routine, mix a quarter cup of hot water with a tablespoon or two of freshly squeezed citrus juice – grapefruit is my favorite – plus a couple of dashes of hot sauce.}

By Ligaya Figueras

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One Response to “This week, Ligaya Figueras is obsessed with …”

  1. fred Says:
    March 1st, 2013 at 12:23 pm

    Love those cocktail cranberries.

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