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Nov 20, 2014
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Tweet Beat: The week’s best tweets from STL foodies

February 22nd 12:02pm, 2013

Are you following us on Twitter? Come on, get Saucy @saucemag

Farmhauseric
A few of our amazing kitchen staff and myself opened up and served 30 people last night. It was totally awesome. Thanks for coming everyone!

13blog
Pantera! Pantera! Tonight we eat mot stix made from provel!

ErinEph
Some girl just tried to sell me Macklemores, was it a Girl Scout or is that hipster slang for drugs?

shooter_mcgavic
How exciting am I? Shoveled the driveway, drank 2 beers, and then fell asleep on the floor. #thisisthelife

loganalexander
Kimchi pizza, you guys. Holy geez.

CompanionBaker
All our bakers have made it in. Doughs fermenting. Let the fun begin. Fresh bread out the door by 3 am. Hope the streets are clear.

chefgirl55
Boeuf Bourguignon and Bourbon… someone mentioned snow?!?

JJonesing
Screw this, I’m going to subway.

chriskelling
Octopus and foie gras. Possibly the best thing I’ve ever tasted. http://instagr.am/p/V9PgSOCWOM/ 

SippyCupMom
My first @GreenBEANMO delivery is coming tomorrow and I am SO excited! #stl

chefgirl55
Most people are worried about getting to the grocery store …me? I’m worried about getting to the liquor store!

gregrannells
Fantastic news about two fantastic Chefs! @knashan @GerardFCraft Congratulations on the nominations! #beardawards

bmox
When the cat’s away, the mouse will eat pimiento cheese sandwiches, drink French wine and watch horror movies on Netflix.

ianfroeb
Think I’ll pass on the muscles marinara.

Think you should be on this list? Follow us and let us know @saucemag

By Meera Nagarajan

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