Hello Stranger | Login | Create Account
 
 
 
 
 
  SAUCE MAGAZINE
|
Oct 31, 2014
|
Intelligent Content For The Food Fascinated
|
SERVING SAINT LOUIS SINCE 1999
Email | Text-size: A | A | A

The Scoop: Chip Bates named exec chef at Half & Half

February 28th 12:02pm, 2013



Half & Half officially has an executive chef. While chef-owner Mike Randolph (pictured, far right) has always overseen operations at all three of his restaurants – Half & Half, The Good Pie and Little Country Gentleman – Half & Half has not had an executive chef, until now.

Randolph shared news that Chip Bates (pictured, far left), who had been sous chef at Little Country Gentleman, has been appointed as executive chef at Half & Half, the breakfast-brunch spot in Clayton. Since Bates will be solely focused on preparing morning fare, Randolph also noted that he has hired two other individuals to round out the culinary crew for dinner-only Little Country Gentleman. Look for Bates’ spring menu to debut in early April.

By Ligaya Figueras

Tags: , , , , ,

Leave a Reply

 

RSS FEEDS
Keep up with one or all of your favorite Sauce Magazine columns
Conceived and created by Bent Mind Creative Group, LLC 1999-2014, Bent Mind Creative Group, LLC. All Rights Reserved.
Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.
PH: 314-772-8004 FAX: 314-241-8004