At just nine dollars, the Crab Cake Benie is a steal. And because The Kitchen Sink serves breakfast all day, you can take advantage of this deal anytime. Two plump crab cakes take the place of an English muffin, each topped with flash-fried spinach and a perfectly poached egg, adorned with a slightly spicy Creole hollandaise. The best part about this new-ish diner: Only a handful of dishes on the menu cost more than a Hamilton, so even if crab’s not your thing, the options for fare that won’t squeeze your wallet are seemingly endless.

The Kitchen Sink, 280 DeBaliviere Blvd., St. Louis, 314.261.4455

— photo by Jonathan Gayman

By Meera Nagarajan

Tags: breakfast, Crab Cake Benie, The Kitchen Sink

This entry was posted on Thursday, March 14th, 2013 at 11:01 am and is filed under Awesome eats. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.