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Nov 28, 2014
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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UPDATED: Cochon Tour and Celebrity Chef Tour coming to St. Louis, Four Seasons to host both events

March 19th 01:03pm, 2013

Food enthusiasts, mark your calendars! Cochon and the James Beard Celebrity Chef Tour are both coming to St. Louis this year. This marks the first time that the pork-tacular Cochon will hit the Gateway City, and the second time in two years that St. Louis has landed on the Celebrity Chef Tour circuit.

Founded in 2008, Cochon is a national event series focused around heritage breed hogs. Cochon brings the public in conversation with top chefs, farmers and others in the food community who support a more sustainable food system.

Cochon-St. Louis will be held Sunday, August 25, at the Four Seasons, St. Louis and hosted by Cochon founder Brady Lowe. Participating chefs include: Fabrizio Schenardi (executive chef of the Four Seasons, St. Louis), Kevin Nashan (chef-owner of Sidney Street Cafe), Kevin Willmann (chef-owner of Farmhaus), Gerard Craft (chef-owner of Niche, Brasserie, Taste and Pastaria), and a mystery guest – a celebrated chef from outside of St. Louis – whose identity will be revealed at a later date. A total of 550 tickets will be available for this event. ***Update: Tickets are now available for purchase and cost $125 for general admission and $200 for VIP. Find them here.***

Looking for a more intimate Cochon experience? On Saturday, August 24, the Four Seasons is hosting a special meet and greet dinner at the hotel’s fine dining restaurant Cielo, which will feature dishes prepared by Lowe, Schenardi and the mystery chef. The four-course, all-inclusive meal costs $85 a person. To nab one of the 100 seats available for this event, make a reservation at Cielo.

The Celebrity Chef Tour is an on-the-road version of a dinner at the James Beard House, which is the “perfomance space” in New York City for visiting chefs. Last year, the event took place at Sidney Street Cafe. This year, the Four Seasons will host the event, slated for Thursday, September 19. Although the lineup of the seven or eight participating chefs is still being finalized, the following chefs are confirmed: Fabrizio Schenardi, Kevin Nashan, Kevin Willmann, Lou Rook (chef of Annie Gunn’s), Mark Richardson (executive chef for the Four Seasons, San Francisco and former chef of the now defunct Aujourd’hui in Boston) and Jeffrey Wurtz (executive pastry chef at Le Cirque in New York City). Tickets for the all-inclusive dinner cost $160 a person and will be available for purchase here. Approximately 170 tickets, which go on sale in late April, are available for the event.

An added bonus will be a cocktail reception held Wednesday, September 18, on the terrace of the Four Seasons Hotel. Tickets are $65 a person and include an evening of cocktails, wine and appetizers while you mingle with the participating celebrity chefs. A total of 125 tickets are available for the event. Reserve yours now by calling Cielo.

By Ligaya Figueras

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One Response to “UPDATED: Cochon Tour and Celebrity Chef Tour coming to St. Louis, Four Seasons to host both events”

  1. Julie Says:
    March 26th, 2013 at 1:03 pm

    what’s the difference in VIP and general admission?

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