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Feb 24, 2018
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10 Things To Know About Green Bean Delivery

May 8th 09:05am, 2013

You’re more likely to roast a free-range chicken and a stalk of organic Brussels sprouts for dinner if you don’t have to fight through the crowded aisles at the grocery store to get them. In early February, Green BEAN Delivery did your to-do list a favor, delivering fresh produce and perishables to St. Louisans’ doorsteps each week. Sound familiar? Think again. Here, 10 ways Green BEAN Delivery is making healthy eating more convenient, affordable and accessible.

1. It’s not just for herbivores. In addition to bringing customers 40 to 60 produce options each week, Green BEAN works with local artisans to offer more than 1,000 grocery items like pork, beef, chicken, bread, coffee and milk.

2. You don’t even need to turn on the ignition. Green BEAN makes more then 400 deliveries each week to more than 700 active customers as far west as Pacific and as far east as Edwardsville. Talk about door-to-door service.

3. You’re supporting several local producers. While a traditional CSA is based around one farm, Green BEAN builds networks with as many local artisans and farmers as possible. So in one bin, you could have goodies from Big Bison Meat Co., Boeckmann Family Farms, Good Earth Egg Co., Buttonwood Farm, Geisert Farm, Heartland Creamery, Dogtown Frozen Pizzas, Companion Bread and Mississippi Mud Coffee.

4. What you see is what you get. There is no sign-up fee or long-term commitment, just a $35 minimum for each order.

5. Leaving town for a few weeks and want deliveries paused? No problem. You can plan up to 12 weeks ahead of time through an online calendar. Check off the dates you want delivery to be suspended, and no food – or money – will be wasted.

6. Bins are highly customizable. When the online store opens at 3 p.m. on Thursdays, you can view the produce bin that’s been created for you. Want to swap out beets and kale for apples and oranges? Go right ahead. You can choose from a selection of 30 to 50 substitutes.

7. Products are all natural and preservative free. Each item’s label tells you where (local, Midwest region, U.S., tropical, Canada or Mexico) and how it was grown (certified organic, sustainably or conventionally).

8. If you’re lucky, you might come across a red, white and blue potato, like the American Pride potato one farmer produced last year around the Fourth of July.

9. You can give as you gather. The first stop Green BEAN Delivery made in St. Louis was to the St. Louis Area Food Bank, where it dropped off one ton of fresh produce. Customers can donate to the food bank every week by leaving canned goods in their empty bins. As part of its Constant Canned Food Drive, Green BEAN will deliver and match any donations with leftover commodities from the week.

10. You can meet your farmers. Want to know more about the hardworking men and women whose goodies arrive at your door each week? Just head to greenbeandelivery.com/missouri/ to read all about them – and to snag some healthy recipes.

Green BEAN Delivery, greenbeandelivery.com/missouri/ 

By Valeria Turturro

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