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  SAUCE MAGAZINE
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Aug 22, 2014
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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By Popular Demand: Taste’s Mussels

June 28th 09:06am, 2013

 

“My friends and I absolutely loved the mussels that used to be on the menu at Taste. The spicy broth was to die for, and we would always ask for extra bread to sop it up. We were extremely sad to see it off the menu, and I have looked at many recipes to try to copy it! We would love to see the recipe in your magazine.” — Anjali Nigam

We asked, and Taste answered. Click here for the recipe.

-Photo by Greg Rannells

By Julie Cohen

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