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  SAUCE MAGAZINE
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Sep 01, 2014
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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This week, Meera Nagarajan is obsessed with…

June 27th 01:06pm, 2013

{The Brussels sprouts salad at Nico is a wonderful mix of bold flavors: Shaved raw sprouts, pancetta lardons, Cabrales bleu cheese and a brassy vinaigrette made with Spanish Muscatel vinegar.}

{The Best Scrambled Eggs recipe courtesy of Mark Bittman is anything but fast, but it is incredibly satisfying. It takes 40 minutes to make these eggs, which are cooked over heat so low that it looks like nothing is happening for the first 10 minutes. However, after a lot of stirring and a lot of patience, it transforms into a gleaming, golden, soft scramble best enjoyed with a spoon.}

 


{The Deep Dish Apple Pie at The Smokehouse Market is the best apple pie I’ve ever had. End of story.}

 

 

By Meera Nagarajan

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