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Nov 23, 2014
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Sauce Celebrity Chef Series Presents an Evening with Edward Lee

July 17th 05:07pm, 2013

 

Join Sauce Magazine, in partnership with Left Bank Books, for the next Sauce Celebrity Chef Series event with Edward Lee.

Lee, chef-owner of 610 Magnolia and MilkWood in Louisville, Ky., came to national attention as a three-time James Beard Award Finalist for Best Chef: Southeast and as a contestant on Bravo’s Top Chef: Texas. At this intimate event, which takes place at Taste, Lee will mingle with guests over passed hors d’oeuvres as he discusses and signs his first book, Smoke & Pickles: Recipes and Stories from a New Southern Kitchen. The cookbook features 130 dishes that meld Lee’s Korean heritage with his French culinary training and Southern home.

Tickets, available here, are $50 each and include Smoke & Pickles-inspired hors d’oeuvres prepared by the chefs at Taste, a Bourbon Sweet Tea cocktail featuring Jefferson’s Bourbon, and a copy of Smoke & Pickles.

What: A conversation and book signing with chef Edward Lee, food and drink

When: Aug. 13 – 5:30 to 7:30 p.m.

Where: Taste, 4584 Laclede Ave., St. Louis, 314.361.1200

Only 60 tickets are available for the event, which is expected to sell out quickly.

 

 

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