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Oct 01, 2014
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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In This Issue: One Ingredient, 3 Ways – Eggplant

August 25th 11:08am, 2013

080113_eggplant

Eggplant comes in colors ranging from albino white to midnight purple, and in shapes from Gwyneth Paltrow skinny to Rubenesquely rotund. Its shiny skin belies a bitter flesh, but once you give it a little help, it’s just as lovely on the inside as it is on the outside. Here are three ways to celebrate the complex flavors and meaty texture of this summer beauty.

-Photo by Laura Miller

By Dee Ryan

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