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Jul 13, 2014
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Fatted Calf reopens

February 22nd 01:02pm, 2010

p022210_fattedcalfQuick! Name the St. Louis restaurant where the cheese is put on your burger with an ice-cream scoop?

That would be the Fatted Calf, a Clayton institution since 1966. The home of charbroiled cheeseburgers adorned with scoops of “soft cheddar” broke a few hearts about four months ago when it closed due to a grease fire.

Management seized the opportunity to update the 44-year-old kitchen, and the spot reopened for lunch and dinner today.

The Keepers of the Calf Burger have made it known that the restaurant’s neo-Tudor interior design, as well as its menu, remains the same.

– Byron Kerman

By Bryan A. Hollerbach

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2 Responses to “Fatted Calf reopens”

  1. Bill Burge Says:
    February 22nd, 2010 at 2:39 pm

    #40 portion scoop

  2. byron Says:
    February 23rd, 2010 at 12:02 am

    thanks, bill—-byron

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