Hello Stranger | Login | Create Account
 
 
 
 
 
  SAUCE MAGAZINE
|
Oct 25, 2014
|
Intelligent Content For The Food Fascinated
|
SERVING SAINT LOUIS SINCE 1999
Email | Text-size: A | A | A

This week, Meera Nagarajan is obsessed with…

November 28th 03:11pm, 2013

header_meera112713_3t_01

 

{This recipe for Sweet and Salty Cake and comes from Baked in New York City. I used it recently for a dessert contest, and making the three layers, salted caramel and a chocolate ganache frosting took all day to put together. But it won me a first-place trophy and a whole bucket of personal pride. And winning is everything. (Sorry, kids, it’s true.)}

 

112713_3t_02

 

{These are probably the most sophisticated jello shots ever. Mojito jello complete with rum, lime, mint and sugar sets up inside a hollow lime half. Everyone loves a jello shot, and these are class-plus.}

 

112713_3t_03

 

{These glasses were a gift, and they’re perfect since I am a Walter White supporter through and through. No matter how evil he got, I still rooted for him.}

-Sweet and Salty Cake photo courtesy of marthastewart.com; jello shot photo courtesy of abeautifulmess.com

By Meera Nagarajan

Tags: , , , , , , ,

Leave a Reply

 

RSS FEEDS
Keep up with one or all of your favorite Sauce Magazine columns
Conceived and created by Bent Mind Creative Group, LLC 1999-2014, Bent Mind Creative Group, LLC. All Rights Reserved.
Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.
PH: 314-772-8004 FAX: 314-241-8004